Flatbread 14.00

Warmed and served with today’s dips and relish

Whole mini loaf 11.90

Served with garlic and rosemary butter

Tempura battered squid 16.90

Served with a light Asian dipping sauce

Jagz crispy chicken tenderloins 15.00

With a blue cheese and herb dip

Poutine 9.00

Cheesy chips and house made gravy

Creamed corn bacon and cheese puffs 16.00

Fried, with chipotle cream

House marinated olives 9.90

Served with toasted crostini

Greg’s spiced nuts Brazil 8.90

Cashews and peanuts, lightly spiced and roasted

Sovereign platter 42.90

Includes sliced meats, chutney, marinated vegetables, cheeses, cut breads, crackers and salad garnish

Seafood chowder 18.90+

Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast

Soup from the pot 14.00

Served with cheese toasts

Home smoked salmon pate 17.00

With baby cucumbers, pickles, olive oil toast

Chimichurri prawn tacos 18.00

Served with red onion salsa and chipotle

Platter For 2 30.00

Jagz Chicken Bites, Tempura Squid, Creamed Corn and Bacon Puffs, served with a selection of dips

Thai chicken salad yellow 23.90

Curry sauce, noodles and warm marinated chicken, topped with coriander, mint, bean sprouts and fried shallots

Kumara and bacon salad 23.90

Grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts finished with aioli

Crispy pear salad 21.00

With candied walnuts, blue cheese and salad greens

Confit duck 25.00

Tender aromatic duck leg with braised cannellini beans, chorizo and bacon casserole, thyme jus

Pumpkin, spinach and sage risotto 20.00

With parmesan and mascarpone

New York Strip 35.00

300g prime sirloin cooked to your liking, served with garlic and herb potato gratin, medley of roast vegetables, mini Yorkshire pudding, finished with horseradish cream and rich jus

Beef cheek and mushroom open pie 26.00

With bubble and squeak, topped with puff pastry lid

Pork belly confit 33.00

Slow cooked pork with a creamy mash, sweet n sour red cabbage, caramel apples and winter greens

Jagz famous fried chicken 27.90

Fragrant spiced coated chicken thighs with herb potato mash, house gravy and collard greens

Canterbury lamb rump 32.00

Oven roasted on a cumin, carrot and potato rosti, with a warm almond, beets, green beans and feta salad

Pan-fried salmon 34.00

Fillet of Marlborough salmon, clams and mussels, served on potato dumplings and braised leeks, cooked in a citrus cream sauce

Fish and chips 26.90

Beer battered Gurnard served with chunky fries, fresh salad, house made tartare sauce and a lemon wedge

Jagz fried chicken burger 22.90

With bacon, brie and slaw served with hand-cut seasoned wedges, sour cream and chilli sauce

Pork belly burger 22.90

Slow roasted pork belly, served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries

Open beef burger 22.90

180g prime beef served on rye bread with beetroot relish topped with cheese, fried egg, battered onion strings and fries

Portobello mushroom burger 17.90

Roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli

Margarita pizza 20.00

Double cheese and basil pesto on an Italian tomato base

Lamb pizza 21.00

Red onion and rosemary relish base with succulent braised lamb, pumpkin, feta and topped with mozzarella cheese

Meatlovers pizza 25.00

Tomato base, bacon, lamb, chicken & ham, double cheese

Chilli chicken pizza 21.00

Baked chicken, jalapenos, oregano and cream cheese on an Italian tomato base

Hawaiian pizza 21.00

A good old traditional pizza - ham, cheese, pineapple

Chocolate mocha tart 12.90

Served with vanilla poached pear, honey mascarpone and very berry sorbet

Gluten FreeBrown sugar pavlova 12.90

Served with Chantilly cream, lemon curd, nut praline and roasted fruit

Chai bruleé 12.90

Served with house made brandy snap and a scoop of Chateau vanilla ice cream

Sticky date pudding 12.90

Served with toffee sauce with potato chip and salted caramel ice cream

Banoffee and baileys trifle 11.90

You know you want to

Canterbury apple tart 12.90

Warm and creamy, with lavender anglaise

Affogato vanilla ice cream 12.90

with a double shot of espresso to drink or mix, served with biscotti

Cheese plate 15.90

A wedge of the finest New Zealand blue cheese, fig chutney and poached pear, with fig and walnut bread

Chateau ice cream sundae 9.90

Our selection of liqueur coffees 12.90

Teas 4.00

Harney & sons specialised gourmet selection

Liqueurs 9.90