ANTIPASTO MISTO

Marinated Fresh Vegetables, Sliced Meats, Cheese, Caponata

PROSCUITTO DI PARMA AND MELON

CARPACCIO CON REGGIANO

Thinly Sliced Raw Beef, Slivers of Reggiano Cheese, Capers, and Extra Virgin Olive Oil

PIMENTO OR TOMATOES ANCHOVIES

With Villa Nova Dressing

BRUSCHETTA POMODORO

Toasted Sourdough Bread Topped with Fresh Garlic, Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Roasted Pine Nuts

SHRIMP COCKTAIL

SCAMPI, GARLIC AND BUTTER

SCAMPI, MOZZARELLA COMBINATION

STUFFED MUSHROOMS

(Cheese or Sausage)

MELANZANA VILLA NOVA

(Eggplant)

NEW ZEALAND GREENLIP MUSSELS

Steamed, Served with Light Basil and Marinara Sauce

ZUCCHINI FRITTO

CALAMARI FRITTO

MOZZARELLA

This Original Recipe Was Created at the Villa Nova in Hollywood in 1933 | A Unique Appetizer or Late Evening Snack

MINESTRONE

PASTA E FAGIOLI

STRACCIATELLA CON SPINACI

CHEESE TOAST*

GARLIC TOAST*

GARLIC AND CHEESE TOAST*

MEATBALLS (EACH)

SIDE ORDER OF SPAGHETTI

ITALIAN SAUSAGE (EACH)

ZUCCHINI FLORENTINE

FRESH VEGETABLES

Choice of Zucchini, Broccoli, or Spinach in Butter or Garlic and Oil

VILLA NOVA COMBINATION

Fresh Garden Greens, Garbanzos, Kidney Beans, Tomato, with Our Famous Villa Nova Dressing

CAESAR SALAD

Traditional Caesar Salad with Crisp Romaine, Parmesan Cheese and Fresh Baked Croutons.

INSALATA VATICANO

Fresh Garden Greens, Salami, Proscuitto, Cheese, Villa Nova Dressing

MOZZARELLA ALLA CAPRESE

Buffalo Mozzarella, Sliced Tomato, Basil, Artichoke Hearts, and Olive Oil

TOMATOES AND RICOTTA

TOMATOES, KIDNEY BEANS, GARBANZO BEANS, AND CUCUMBERS

SPAGHETTI AL POMODORO

Light Tomato Sauce Accentuating the Flavors of Basil and Oregano

SPAGHETTI AL BOLOGNESE

Full Bodied Meat Sauce with a Combination of Beef, Veal, and Sausage

SPAGHETTI AL MARINARA

Rich and Spicy Tomato Sauce with Seafood Accents

SPAGHETTI & MUSHROOM SAUCE

SPAGHETTI & RAVIOLI

Choice of Meat, Tomato, or Marinara Sauce

MOSTACCIOLI OR RIGATONI

Tubular noodles with Choice of Sauce

LASAGNE AL FORNO

Alternate layers of Pasta, Meat Sauce, Ricotta and Mozzarella Cheeses

LASAGNE PRIMAVERA

Fresh Lasagne Layered with Ricotta and Mozzarella Cheeses, Spinach, Zucchini, and Eggplant. Served with Choice of Marinara, Tomato, or Alfredo Sauce

RAVIOLI VILLA NOVA

Fresh Handmade Pasta Pockets Stuffed with Spinach, Veal and Sausage. Served with Choice of Meat, Tomato, or Marinara Sauce

CHEESE RAVIOLI

Fresh Handmade Pasta Pockets Stuffed with Ricotta, Mozzarella, Parmesan and Romano Cheeses, Served with Choice of Meat, Tomato, or Marinara Sauce

CANNELLONI ROMANO

Crepes Stuffed with Beef, Spinach, Ricotta & Parmesean Cheeses and Topped with Meat Sauce & Mozzarella

MANICOTTI

Crepes Stuffed with Ricotta, Parmesan, and Mozzarella Cheeses and Topped with Alfredo or Marinara Sauce

FETTUCCINE ALFREDO

Fresh Pasta with Parmesan, Romano Cheese and Cream

GNOCCHI

Small Handmade Potato Dumplings with Tomato, Meat, or Marinara Sauce

GNOCCHI AL VERDE

Small Potato and Spinach Dumplings Served in a Gorgonzola Cream Sauce

FETTUCCINE VERDI

Spinach Fettuccine with Choice of Meat, Tomato, or Alfredo Sauce

PASTA AL PESTO

Your Choice of Pasta with Olive Oil, Garlic, Fresh Basil, and Pine Nuts

PASTA PRIMAVERA

Your Choice of Pasta with Broccoli, Tomato, Zucchini, Garlic Butter, and Parmesan Cheese

CAPPELLINI AL POMODORO E BASILICO

Angel Hair Pasta with Tomatoes, Basil, Garlic, and Olive Oil.

TAGLIATELLE ALLA PUTTANESCA

Fresh Tagliatelle Noodles with Fresh Tomatoes, Olives, Garlic, Olive Oil. Capers and Anchovies are Optional

PAGLIA E FIENO

Fresh Spinach and Egg Fettuccine Noodles with Proscuitto Mushrooms, Peas, Shallot Butter, Cream, and Parmesan Cheese

FETTUCCINE DELLA CASA

Fettuccine Alfredo with Roasted Chicken, Broccoli, Mushrooms, and Shallots

TRIFOLATE

Sauteed Chicken Livers with Mushrooms, Garlic, Green Onion, Tomato Sauce, and White Wine. Served on a Bed of Shell Pasta.

LINGUINE ALLE VONGOLE

With White or Red Clam Sauce

LINGUINE ALLE CALAMARI

Choice of Alfredo, Tomato, or Diablo Sauce

FETTUCCINE DELLO CHEF

Fettuccine Noodles, Smoked Salmon, Shallots, Sun Dried Tomatoes and Peas in Vodka Cream Sauce.

LINGUINE WITH CRAB

Lemon Linguine with Shelled Dungeness Crab Legs, Fresh Tomatoes, Shallots and Asparagus Tips in a Creamy Tomato Sauce

LOBSTER FETTUCCINE

Fettuccine Noodles Served with Lobster and Mushrooms in a Cream, Tarragon, and Mustard Sauce

SPAGHETTI OR RAVIOLI

HALF SPAGHETTI & HALF RAVIOLI

SPAGHETTI & MEATBALL

FETTUCINNE ALFREDO

PAGLIA E FIENO

SCAMPI FRITTA

Deep Fried Shrimp with Cocktail Sauce

CHICKEN PARMIGIANA

Boneless Breast of Chicken, Tomato Sauce and Topped with Mozzarella Cheese

SAUSAGE & PEPPERS

Italian Sausage, Red and Yellow Peppers, Onions, Tomatoes, Celery, and White Wine Served on a Bed of Pasta

EGGPLANT PARMIGIANA

Baked Eggplant Layered with Mozzarella Cheese and Tomato Sauce

OSSO BUCO

Oven Baked Veal Shank with Tomatoes, Onions, Garlic, Oregano, Celery, and Peppers Served with Risotto Milanese

BISTECCA ARRABIATA

Homemade Linguine with Fresh Tomatoes, Onions, Garlic, White Wine and Crushed Red Chilies Topped with Seasoned Strips of New York Steak

LAMB CHOPS WITH ROSEMARY

Two T-Bone Lamb Chops Sauteed with White Wine, Butter, Fresh Rosemary, and Proscuitto. Served with Fettuccine with Lemon Juice, Butter, & White Wine

The Following Entrees are Served with Fresh Vegetable & Choice of Side of S

| VEAL CHOP ALLA SALVIA

SCALLOPINE MARSALA

Sliced Medallions of Veal Sauteed with Mushrooms and Marsala Wine Sauce

SCALLOPINE MILANESE

Sliced Medallions of Veal Dipped in Egg and Bread Crumbs, Sauteed in Lemon Butter and White Wine

SCALLOPINE PICCATA

Sliced Medallions of Veal Sauteed in Lemon Butter and White Wine

SCALLOPINE PICCANTE

Sliced Medallions of Veal with Capers, Mushrooms, in a Garlic Lemon Butter and White Wine Sauce

SCALLOPINE SALTIMBOCCA

Veal Stuffed with Proscuitto, Sage and Mozzarella Cheese in White Wine Mushroom Sauce

SCALLOPINE CASTELLANA

Sliced Medallions of Veal Dipped in Egg, Layered with Proscuitto and Sauteed. Topped with Melted Mozzarella Cheese

VEAL PARMIGIANA

Breaded Veal Cutlet Sauteed and Served with Tomato Sauce and Melted Mozarella Cheese

PIATTO VILLA NOVA

Medallions of Thinly Sliced Filet Mignon or Veal Scallopine Topped with Eggplant, Tomato Sauce, and Melted Mozzarella Cheese. Served with Choice of Rosemary Potatoes or a Side of Spaghetti.

CHICKEN PARMIGIANA

Breaded Boneless Breast of Chicken Sauteed and Served with Tomato Sauce and Melted Mozzarella Cheese.

CHICKEN PICCATA

Boneless Breast of Chicken Sauteed in Lemon Butter

CHICKEN CACCIATORE

Boneless Breast of Chicken Sauteed in Olive Oil, Fresh Green Bell Peppers, Onions, Celery, Tomatoes and White Wine Sauce

CHICKEN PICCANTE

Boneless Breast of Chicken with Capers, Mushrooms, in Garlic Lemon Butter

CHICKEN MARSALA

Boneless Breast of Chicken Sauteed with Mushroom and Marsala Wine

CHICKEN CASTELLENA

Boneless Breast of Chicken Dipped in Egg, Layered with Proscuitto and Mozzarella Cheese

ROSEMARY CHICKEN CON BASILICO

Grilled Breast of Chicken Marinated in Extra Virgin Olive Oil, Fresh Rosemary, Garlic, Lemon Juice and Balsamic Vinegar. Served with a Side of Angel Hair Pomodoro e Basilico.

CATCH OF THE DAY PEPPERONATA**

Fresh Fish of the Day with Fresh Tomatoes, Onions, Multicolored Bell Peppers, Garlic, Crushed Red Chiles and White Wine

CALAMARI PICCANTE**

Calamari Steak Sauteed with Capers and Mushrooms in Garlic Lemon Butter

SALMONE**

Fresh Salmon Filet Baked with Fresh Dill, Lime, Butter and White Wine Sauce

FRUITTI DI MARE

Shrimp, Mussels, Scallops, and Clams Served over Fresh Linguini with Pignola Nuts and Fresh Basil in Marinara Sauce

LINGUINE DIABLO

Spicy Marinara with Fresh New Zealand Greenlip Mussels, Scallops and Shrimp on a Bed of Linguine

SCAMPI CASALINGA**

In Garlic, Butter, and Vino Bianco

SCAMPI QUO VADIS

Large Shrimp with Tomato Sauce, Mushrooms, Green Onions, White Wine, Garlic and Olive Oil. Served over Rigatoni Pasta

SCAMPI PIZZAIOLA**

Breaded Shrimp Sauteed in Butter with Tomato Sauce and Topped with Melted Mozzarella Cheese

TORTELLINI AND SCAMPI

Tomato Sauce, Garlic, Green Onion, Capers, Mushrooms, and White Wine

SWORDFISH PICCATA**

Fresh Swordfish Steak Broiled with Lemon, Butter, Capers, and White Wine Sauce

BLACKENED SWORDFISH**

Swordfish Medallions Seared in a Special Blend of Spice on a Bed of Bell Peppers, Onions, Mushrooms and Capers in White Wine Lime Butter Sauce

LOBSTER TAIL

Broiled 12 ounce Lobster Tail Served with Angel Hair Pomodoro e Basilico and Fresh Vegetables.

FILET MIGNON & LOBSTER TAIL

NEW YORK STEAK

NEW YORK STEAK RUSTICANA

Topped with Bell Peppers, Onions, Mushrooms and Marsala Wine Sauce

PEPPER STEAK

New York Steak with Black Peppercorns

FILET MIGNON*

(Fourteen Ounces)

PETITE FILET MIGNON*

(Eight Ounces)

FILET MIGNON & SCAMPI CASALINGA

BISTECCA DE PEPE VERDE

Medallions of Filet Mignon Sauteed in Green Peppercorn Sauce

FILET NERO

Blackened Petite Filet Seasoned with Ground Espresso

VILLA NOVA SOUFFLE

Chocolate Souffle with a Hint Grand Marnier, Served with Fresh Raspberries and Homemade Whipped Cream

BAILEY'S IRISH CREAM CHEESECAKE

CHOCOLATE HAZELNUT CHEESECAKE

FRESH RASPBERRY CHEESECAKE

NEW YORK STYLE CHEESECAKE

TIRAMISU

Ladyfingers Dipped in Espresso and Grappa, Layered in Marscapone & Cream, Dusted with Ground Chocolate

CREME BRULEE

We add Delicious Blueberries to this Traditional Favorite

TIA MARIA MOUSSE PIE

SPUMONI

TARTUFO GELATO

Chocolate or Amaretto

CANNOLI

Pastry curl filled with sweet ricotta and chocolate

GELATO E SORBETTO

Italian Style Ice Cream or Sherbet

FRUITTA FRESCA

Fresh Seasonal Fruit or Berries