Orso

8706 W. Third St. Los Angeles CA

Phone: 310-274-7144 | Fax: 273-4643

today's ordering times: not available

Appetizers

Split pea soup with prosciutto cotto

Cabbage, white bean and pasta soup with pecorino

Grilled bread with tomatoes, olive oil, garlic and basil

Cauliflower, sun dried tomato, red onion, black olive, shaved pecorino sala

Tomato, bufala mozzarella and basil salad

Dandelion, radicchio and parmesan crouton salad with anchovy-garlic dressin

Arugula, fennel, parma ham and shaved parmesan salad

Risotto salad of grilled tuna, greens, tomatoes, red onions, black olives,

Stewed tripe in tomato sauce with peas, smoked prosciutto and pecorino

Cold poached salmon and asparagus with basil sauce

Grilled vegetables with burrata mozzarella and balsamic vinaigrette

Thinly sliced air cured beef with watercress, cracked black pepperrr, gorgo

Pizza

Small pizza with tomatoes, smoked prosciutto, arugula, black olives, mozzar

Small pizza with eggplant, sun dried tomatoes, spinach, provolone, parmesan

Pizza bread with roasted peppers, mushrooms, tomato, black olives, red onio

Small pizza with tomatoes, mozzarella, basil and parmesan

Small pizza with tomato sauce, crushed red peppers, mozzarella and parmesan

Pizza bread with crushed red peppers, provolone, mozzarella and parmesan

Pizza bread with garlic and olive oil

Pizza bread with rosemary and olive oil

First Course

Risotto with mixed seafood and saffron

Baked pasta stuffed with ricotta and mozzarella with meat parmesan cream sa

Thick hollow pasta with roasted chicken, black olives, rosemary and tomato

Large tubular pasta with pancetta, roasted onions, vodka, tomato sauce and

Quill pasta with haricot vert, potatoes and pesto

Bowtie pasta with tomatoes, basil, parmesan, garlic and olive oil

Entrees

Sautéed orange roughy with radicchio, roasted wild mushrooms and caper-lem

Grilled seabass with Sicilian vegetables and garlic-herb butter

Grilled shrimp with saffron risotto, marinated tomatoes and roasted garlic

Grilled marinated chicken breast and asparagus with basil mashed potatoes a

Thinly sliced pan fried calves liver with onions, pancetta, rosemary and le

Veal scaloppine with roasted red peppers, capers and lemon

Roasted pork chops stuffed with spinach and fontina with mustard pork sauce

Grilled ribeye steak with escarole and horseradish sauce

Lamb stew with tomatoes, white beans, black olives and rosemary

Vegetables

Broccoli with olive oil and lemon

Braised cabbage with parmesan

White beans, roasted shallots & rosemary

Sautéed escarole with garlic and olive oil

Roasted potatoes with garlic and olive oil

Mixed green salad

Light Dessert

Fresh fruit

Strawberry ice

Pistachio gelatto

Almond biscuits with dessert wine

Chilled zabalone with strawberries

Cheese

Parmesan

Goat cheese

Fontina

Gorgonzola

Pecorino

Dessert

Chocolate trufi e torte with caramel rum sauce

Baked raspberry tart with whipped cream

Warm chocolate tart with chocolate sauce

Baked lemon tart with whipped cream

Polenta cheesecake with blueberry compote

Risotto pudding with bananas and shaved chocolate