Name: One Pico
Address: 1 Pico Blvd., 90405, CA, 90405
Telephone: 310-587-1717

One Pico

1 Pico Blvd. Santa Monica CA

Phone: 310-587-1717 | Fax: 458-4589

today's ordering times: not available

Notice: Ordering is currently not available for this restaurant. Please contact the restaurant and have them sign up for OpenMenu Ordering. For now you can browse their menu below.

- STARTER -

Butternut Squash Soup with Spiced Quince and Pecan

Scarborough Lettuces with Red Wine Shallot Vinaigrette

Whole Leaf Romaine Salad, Herb Croutons and Garlic Parmesan Dressing

Dungeness Crab Salad, Mizuna, Blood Oranges, Radishes, Tangerine Vinaigrett

Harvest Salad of Fall, Fuyu Persimmons, Pecans, Redwood Hill Goat Cheese

Chilled Seafood Platter, Prawns, Oysters, Mussels, Lobster

- BRUNCH -

Brioche French Toast, Berry Glaze and Chicken Sausage

Lemon Ricotta Pancakes with Strawberries and Apple Wood Smoked Bacon

Shutters Vanilla Waffle, Grilled Sausages and Caramelized Banana and Pineap

"Bull's Eye" Grilled Eggplant, Spicy Tomato Sauce and Sunny Side Eggs

Smoked Salmon and Black Pepper Cream Cheese with Onion Bagel or Brioche

Dungeness Crab Benedict with Roasted Peppers, English Muffin and Hollandais

Corned Beef Hash with Fried or Poached Eggs

- MAIN -

One Pico's Seared Ahi Tuna Nioise

Cobb Salad with Grilled Chicken Breast, Avocado, Bacon and Blue Cheese

Grilled Half Lobster Salad of Mango, Papaya, Cucumber and Avocado, Lime Dre

Toasted Pearl Pasta, Sweet Maine Shrimp, Colossal Garlic and Sweet Basil

Roasted King Salmon, Artichokes, Salsify, Saffron, Fingerling Potatoes

Grilled Flat Iron Steak with Cowboy Fries

- STARTER -

Butternut Squash Soup with spiced Quince and Pecans

Roasted Santa Barbara Mussels with Saffron, Chorizo and Crostini

Harvest Salad of Fall, Fuyu Persimmons, Pecans, Redwood Hill Goat Cheese

Dungeness Crab Salad, Mizuna, Blood Oranges, Radishes, Tangerine Vinaigrett

Whole Leaf Heart of Romaine Salad, Herb Croutons and Garlic Parmesan Dressi

Today's Oyster Selection with Citrus-Cucumber Mignonette

Chilled Seafood Platter with Prawns, Oysters, Mussels and Lobster

Simple Salads from Extraordinary Farms Specially grown & gathered exclusive

Arugula (Balsamic)

Lettuces (Red Wine)

Baby Spinach (Dijon)

- SALAD -

Cobb Salad with Grilled Chicken Breast, Avocado, Bacon and Blue Cheese

One Pico's Seared Ahi Tuna Salad Niçoise

Seared Lamb Loin Salad, English Cucumbers, Sunburst Tomatoes, Crumbled Feta

Grilled Lobster, Salad of Mango, Papaya, Cucumber and Avocado, Lime Dressin

- MAIN -

Grilled King Salmon, Artichokes, Salsify, Saffron, Fingerling Potatoes

Toasted Pearl Pasta, Sweet Maine Shrimp, Colossal Garlic and Sweet Basil

Seared Skate Wing, Celery Root Puree, Pea Shoots, Capers, Lemon Zest

Kabocha Squash Ravioli with Toasted Pinenuts, Speck and Arugula

Grilled Kobe Beef Burger, Garlic Aioli, Pretzel Bun, Homemade Chips

Free Range Chicken Breast, Cavalo Nero, Yukon Gold Potatoes, Natural Jus

Grilled Flat Iron Steak with Cowboy Fries

Express Lunch

Simple Salad

- STARTER -

Butternut Squash Soup with spiced Quince and Pecans

Cured Foie Gras, Asian Pear, Mint, Brioche and Verjus

Harvest Salad of Fall, Fuyu Persimmons, Pecans, Redwood Hill Goat Cheese

Roasted Santa Barbara Mussels with Saffron, Chorizo and Crostinis

Dungeness Crab Salad, Mizuna, Blood Oranges, Radishes, Tangerine Vinaigrett

Today's Oyster Selection with Citrus-Cucumber Mignonette

Kabocha Squash Ravioli with toasted Pinenuts, Speck, Arugula

Whole Leaf Heart of Romaine Salad, Herb Croutons and Garlic Parmesan Dressi

Chilled Seafood Platter, Prawns, Oysters, Mussels, Lobster

- MIDDLE -

Simple Salads from Extraordinary Farms

Specialty grown and gathered exclusively for One Pico, served with specialty vinaigrettes: | Arugula (Balsamic) | Lettuces (Red Wine) | Baby (Spinach Dijon)

One Pico

ONE PICO BRUNCH MENU

- STARTER -

Butternut Squash Soup with Spiced Quince and Pecan

Scarborough Lettuces with Red Wine Shallot Vinaigrette

Whole Leaf Romaine Salad, Herb Croutons and Garlic Parmesan Dressing

Dungeness Crab Salad, Mizuna, Blood Oranges, Radishes, Tangerine Vinaigrett

Harvest Salad of Fall, Fuyu Persimmons, Pecans, Redwood Hill Goat Cheese

Chilled Seafood Platter, Prawns, Oysters, Mussels, Lobster

- BRUNCH -

Brioche French Toast, Berry Glaze and Chicken Sausage

Lemon Ricotta Pancakes with Strawberries and Apple Wood Smoked Bacon

Shutters Vanilla Waffle, Grilled Sausages and Caramelized Banana and Pineap

"Bull's Eye" Grilled Eggplant, Spicy Tomato Sauce and Sunny Side Eggs

Smoked Salmon and Black Pepper Cream Cheese with Onion Bagel or Brioche

Dungeness Crab Benedict with Roasted Peppers, English Muffin and Hollandais

Corned Beef Hash with Fried or Poached Eggs

- MAIN -

One Pico's Seared Ahi Tuna Nioise

Cobb Salad with Grilled Chicken Breast, Avocado, Bacon and Blue Cheese

Grilled Half Lobster Salad of Mango, Papaya, Cucumber and Avocado, Lime Dre

Toasted Pearl Pasta, Sweet Maine Shrimp, Colossal Garlic and Sweet Basil

Roasted King Salmon, Artichokes, Salsify, Saffron, Fingerling Potatoes

Grilled Flat Iron Steak with Cowboy Fries

ONE PICO LUNCH MENU

- STARTER -

Butternut Squash Soup with spiced Quince and Pecans

Roasted Santa Barbara Mussels with Saffron, Chorizo and Crostini

Harvest Salad of Fall, Fuyu Persimmons, Pecans, Redwood Hill Goat Cheese

Dungeness Crab Salad, Mizuna, Blood Oranges, Radishes, Tangerine Vinaigrett

Whole Leaf Heart of Romaine Salad, Herb Croutons and Garlic Parmesan Dressi

Today's Oyster Selection with Citrus-Cucumber Mignonette

Chilled Seafood Platter with Prawns, Oysters, Mussels and Lobster

Simple Salads from Extraordinary Farms Specially grown & gathered exclusive

Arugula (Balsamic)

Lettuces (Red Wine)

Baby Spinach (Dijon)

- SALAD -

Cobb Salad with Grilled Chicken Breast, Avocado, Bacon and Blue Cheese

One Pico's Seared Ahi Tuna Salad Niçoise

Seared Lamb Loin Salad, English Cucumbers, Sunburst Tomatoes, Crumbled Feta

Grilled Lobster, Salad of Mango, Papaya, Cucumber and Avocado, Lime Dressin

- MAIN -

Grilled King Salmon, Artichokes, Salsify, Saffron, Fingerling Potatoes

Toasted Pearl Pasta, Sweet Maine Shrimp, Colossal Garlic and Sweet Basil

Seared Skate Wing, Celery Root Puree, Pea Shoots, Capers, Lemon Zest

Kabocha Squash Ravioli with Toasted Pinenuts, Speck and Arugula

Grilled Kobe Beef Burger, Garlic Aioli, Pretzel Bun, Homemade Chips

Free Range Chicken Breast, Cavalo Nero, Yukon Gold Potatoes, Natural Jus

Grilled Flat Iron Steak with Cowboy Fries

Express Lunch

Simple Salad

ONE PICO DINNER MENU

- STARTER -

Butternut Squash Soup with spiced Quince and Pecans

Cured Foie Gras, Asian Pear, Mint, Brioche and Verjus

Harvest Salad of Fall, Fuyu Persimmons, Pecans, Redwood Hill Goat Cheese

Roasted Santa Barbara Mussels with Saffron, Chorizo and Crostinis

Dungeness Crab Salad, Mizuna, Blood Oranges, Radishes, Tangerine Vinaigrett

Today's Oyster Selection with Citrus-Cucumber Mignonette

Kabocha Squash Ravioli with toasted Pinenuts, Speck, Arugula

Whole Leaf Heart of Romaine Salad, Herb Croutons and Garlic Parmesan Dressi

Chilled Seafood Platter, Prawns, Oysters, Mussels, Lobster

- MIDDLE -

Simple Salads from Extraordinary Farms

- MAIN -

Grilled King Salmon, Artichokes, Salsify, Saffron, Fingerling Potatoes

Toasted Pearl Pasta, Sweet Maine Shrimp, Colossal Garlic and Sweet Basil

Free Range Chicken Breast, Cavalo Nero, Yukon Gold Potatoes, Natural Jus

North Atlantic Skate Wing, Celery Root Puree, Pea Shoots, Capers, Lemon Zes

Seared Ahi Tuna, Coriander, Roasted Peppers, Spinach, Potato Matchsticks

Colorado Lamb Loin, Spaghetti Squash, Broccoli Rabe, Shiraz

Roasted Maine Lobster, Truffle Risotto, Chervil, Snow Peas

Main Scallops, Pappardelle Pasta, Oregano and Wild Mushrooms

One Pico's 'Butcher Cut' Steaks Served with Scallions, Cowboy Fries and Par