Michelia Spring Rolls

Crispy fried rolls stuffed with crab meat, shrimp, chicken, jicama, taro, carrot, tree ear mushroom & onion served with Vietnamese sauce.

Vegetarian Spring Rolls

Golden fried rolls stuffed with black mushroom, soy ham, jicama, carrot, taro, tree mushroom and onion served with soy vinaigrette.

Mini Golden Bag

Seafood wrapped in wonton skin served with sweet chili sauce.

Black & White Tofu

Tofu coasted with black & white sesame, deep fried and served with spicy sauce.

Prawns Papaya Salad

Grilled prawns, shredded green papaya, and carrot, served with fresh polygonum & Vietnamese vinaigrette

Chinese Shrimp Salad

Boiled shrimps, iceberg lettuce, crispy egg noodle, and shredded carrot, served with special orange vinaigrette and toped with crushed honey roasted walnuts.

Almond Sesame Chicken Salad

Almond & sesame coated chicken strips, organic baby green served with soy vinaigrette.

House Chicken Salad

Steamed chicken slices, cabbage, carrot & polygonum, served with Vietnamese vinaigrette.

Organic Baby Green

Tossed with our house light soy dressing.

Charcoal Pork Salad

Grilled pork with rice vermicelli, lettuce, mints, cucumber & Vietnamese Vinaigrette.

Charcoal Beef Sandwich

Grilled filet mignon, pickled carrot and daikon, onion, cucumber, house mayonnaise, tomato, lettuce. Served with fried yam.

Roasted Chicken Sandwich

Roasted chicken, pickled carrot and daikon, cucumber house mayonnaise, tomato, & lettuce. Served with fried yam.

Charcoal Pork Sandwich

Grilled pork, pickled carrot and daikon, onion, cucumber, house mayonnaise, tomato, lettuce. Served with fried yam.

Pepper Mignon

Cubed filet mignon wok-fried in black pepper sauce served on a bed of onion & mixed green.

Basil Chicken

Chicken slices wok-fried with basil, bell pepper & chili.

Star Anise Salmon

Pan-fried salmon marinated with star anise, lemongrass, honey & lime, served with steamed seasonal vegetable.

Garlic Eggplant

Grilled eggplant topped with pan-fried garlic, shallot and scallion, peanut & Vietnamese vinaigrette.

Baby Bok-choy

Steamed Chinese baby bok-choy & black mushroom on flat egg noodle.

Mei-Nam Noodles

Pan fried rice noodles in curry flavor with chicken, shrimp, onion, scallion & bean sprout.

Vietnamese Fried Noodle

House special stir-fried noodles with chicken, egg, shredded carrot, cabbage, scallion & peanut.

Michelia Fettuccine

Stir-fried fettuccine with shrimp, ginger, lime leaf, chili & arugula.

Wonton Soup

Chicken Dumpling Soup

Chicken Noodle Soup

Sliced chicken, onion, scallion, fried shallot, bean sprout. (Served with house salad.)

Spicy Shrimp Rice Noodle Soup

Wok-fried shrimp with onion, scallion, tomato, bean sprouts. (Served with house salad.)

Stir-Fried Onion, bell pepper, eggplant, straw mushroom, baby corn & tofu w

Choice of Chicken, Shrimp, Fish or Vegan Chicken.

Sweet Yam & onion with house curry sauce.

Choice of Chicken, Shrimp, Fish or Vegan Chicken.

Sweet Chili Sauce stir-fried with onion & bell pepper.

Choice of light breaded Chicken, Shrimp, Fish or Vegan Chicken.

Stir-fried pea, carrot, tofu, straw mushroom & baby corn.

Choice of Chicken, Shrimp, Fish or Vegan Chicken

Sautéed Mixed Vegetable & Mushroom.

Choice of Chicken, Shrimp, Fish or Vegan Chicken

Crispy Sole

Lightly panko breaded filets of sole served with chef's spicy French Sauce.

Steamed Shrimp Dumpling

Shrimp paste in clear rice wrap served with spicy light soy dressing.

Michelia Spring Rolls

Crab meat, shrimp, chicken, taro, shallot & tree ear mushroom, wrapped in wonton shell, deep-fried to a golden crisp.

Vegan Spring Rolls

Soy ham, tree ear mushrooms, taro, jicama, shredded carrot, noodles, and onion, wrapped in wonton shells, deep-fried to a golden crisp.

Potstickers

Traditional dumplings stuffed with minced shrimp, chicken & bok-choy, lightly pan-fried in olive oil, served with a spicy soy vinaigrette.

Crispy Mock Chicken

Deep-fried soy chicken with Asian spices.

Vegan Postickers

Purée yucca with black mushroom, carrot wrapped in flour wrap. Served with house light soy sauce.

Shumai

Innovative steamed dumplings stuffed with shrimp, chicken & crab, topped with masago.

Saigon Rolls

A pair of soft rice wraps rolled with jicama, cucumber, mixed greens, and shrimps that are sautéed with lime leaves, chili, and ginger.

Vegetable Saigon Rolls

Black mushroom, jicama, cucumber, shredded carrot, and mint, rolled in a pair of soft rice wraps.

Crab Cakes

Deep-fried cake of crab meat, taro & water chestnut dressed with house basil vinaigrette.

Lamb Dumplings

Untraditional steamed and lightly pan fried lamb dumplings served with Chef's spicy dressing.

Honey Walnut Prawns

Prawns lightly dressed in a sweet mayonnaise suace and topped with honey roasted walnuts.

Scallop Grand Marnier

Deep-fried jumbo scallops served on top of Vietnamese shrimp crackers, topped with a delicate Grand Marnier sauce.

Papaya Prawn Salad

Grilled prawns served on a bed of shredded green papaya & carrot, dressed with peanuts & our special spicy vinaigrette.

Seared Steak Salad

Sliced filet mignon on baby greens tossed with cucumber, mint leaves, onion & basil in ponzu dressing.

Almond Sesame Chicken Salad

Chicken breast deep-fried in a golden batter of almonds & sesame, served on top of mixed baby greens & light soy vinaigrette.

Charcoal Pork Salad

Tender slices of marinated charcoal pork served on top of vermicelli, mixed greens, carrots, cucumber & mints, tossed with sweet vinaigrette.

Vietnamese Noodles

House special noodle stir-fried with chicken, egg, shredded carrot, cabbage, scallion & peanut.

Michelia Fettucini

Flat noodles sautéed with stir-fried prawns, lime leaf, ginger, chili, capers & arugula, in a zesty sauce.

Seafood Fettuccini

Fettuccini lightly sautéed with prawns, New Zealand green mussel & scallops, in a rich coconut basil sauce.

Shrimp Wonton Soup

Flavorful shrimp in thin wonton wraps served with chicken bouillon.

Chicken Dumpling Soup

Dumplings filled with pureed chicken breast and bok choy, served with chicken bouillon

Star Anise Salmon

Lightly pan-fried salmon marinated in star-anise, lemongrass, honey, and lime juice. Served with steamed vegetable.

Crispy Sole

Sole fish filet breaded with panko, golden fried, topped with the chef's original spicy French-style dressing.

Steamed Sea Bass

Sea bass steamed in a banana leaf wrap, topped with lemongrass, shallot, and garlic sauce. Served with steamed vegetable.

Cilantro Prawns

Prawns accented with a flavorful blend of cilantro, garlic & sherry vinegar, served on top of grilled tomato.

Bonfire Shrimp

Golden freid shrimps breaded with panko, covered with sweet chili sauce, and served on top grilled tomato.

Michelia King Crab Legs

A pound of Alaskan King crab legs wok-fried in a piquant sauce of scallions, garlic, shallots, black pepper & chili.

Basil Chicken

Slices of chicken breast, stir-fried with basil, bell peppers, onion & chili.

Sweet Chili Chicken

Lightly breaded chicken breast slices, stir-fried with bell pepper and onion with sweet chili sauce.

Pepper Mignon

Cubed filet mignon accented with peppercorn & onion, served on a bed of mixed greens. Garnished with the house pepper steak sauce.

Aroma Steak

Succulent slices of filet mignon, seasoned with the chef's aromatic soy marinade, topped with scallion. Served with mashed taro.

Spiced Duck

Tender duck breast cooked in spices and a special sweet plum sauce, sliced and served on a bed of baby bok choy.

Vegan Soup

Peas, straw mushroom, baby corn, soy meat, carrot in vegetable broth.

Spicy n'Sour soup

Soy shrimp, straw mushroom, baby corn, carrot and pineapple in a vegetable broth accented with lemongrass, chili and tamarind.

Baby Bok-Choy & Mushroom

Baby bok-choy and Chinese black mushrooms glazed with house sauce.

Garlic Eggplant

Grilled eggplant with pan-fried garlic, shallots, and peanut, dressed with a Vietnamese vinaigrette.

Michelia Fettuccine

Stir-fried fettuccine with soy ham, ginger, lime leaf, chili and arugula.

Basil Tofu

Tofu stir-fried with basil, bell pepper, onion and chili.

Steamed Soy-Bass

Steamed soy-bass served on baby green with a white ginger sauce.

Sweet Chili Tuna Steak

Vegetarian tuna steak topped with a sweet chili sauce, served with sweet peas.

Cilantro Tofu

Tofu wok-fried with garlic, cilantro topped on grilled tomato.

Buddha Curry

Vegan Chicken, peas, yam, onion, served with Vietnamese curry sauce.

Mekong Tofu

Tofu stir-fried with celery, cucumber, bell pepper, and chili, in lemongrass and tamarind sauce.

Savory Shrimp

Wok fried soy shrimp in black pepper, garlic, scallion and chili.