Traditional British Breakfast:

Fried bread, Irish bacon, eggs, sausage, tomatoes, mushroom and baked beans. | (Black Pudding extra)

Bacon & Egg Sarny:

Slices of real Irish bacon and a fried egg on a roll

Sausage & Egg Sarny:

English Pork sausage and a fried egg on a roll.

Breakfast Club:

Toasted bread, triple layered with bacon, ham, egg, cheese and tomato.

Crow's Nest:

Two slices of toast smothered in baked beans and served with two eggs

Prawn Cocktail

Garlic Prawns

Garlic Mushrooms

Cod Bites

Calamari Strips

Dungeness Crab Cakes

Artichoke Hearts

Basket of Fritters

Basket of Onion Rings

Basket of English Chips

Dinner Salad

Chicken Cobb Salad

Dungeness Crab and Avocado Salad

Clam Chowder or Soup of the Day

Soup and Dinner Salad

Shipwreck Salad:

Fresh baby greens, blue cheese crumbles, cranberries, curried walnuts and sweet red onions in a cabernet vinaigrette dressing.

Victory Salad:

Fresh baby greens, sweet red piquante peppers, aged parmesan cheese and sliced red onions in a walnut vinaigrette dressing.

The Olde Ship's Fish and Chips:

Tender white and flaky Icelandic cod or haddock dipped in our own famous light beer batter and fried to a crispy golden brown. Served with thick English cut chips and tartar sauce. | Available with One Piece of cod, Two pieces of cod, or One Large piece of haddock

Plymouth Seafood Platter:

A combination of Icelandic cod, calamari, scallops, and prawn. Dipped in out famous beer batter and deep fried until golden brown. Served with thick English cut chips and tartar sauce.

Cook's Scampi & Chips:

6 Large prawns dipped in our famous light beer batter and fried to a crispy golden brown. Served with thick English cut chips and cocktail sauce.

Whitby Platter:

A combination of tender white flaky Icelandic cod with three large prawns dipped in our famous beer batter and deep fried until golden brown. Served with thick English cut chips, tartar and cocktail sauce.

Boatswain's Smoked Salmon Burger:

Smoked Salmon Burger on a homemade roll, with salad garnish and English salad cream. Served with thick English cut chips and tartar sauce.

Cutty Sark's Curries:

Chicken , King Prawn or Vegetable. Naan Bread extra: Tender breast of chicken or king prawn braised with fresh vegetables and special Indian spices in a creamy sauce. Served with rice and chutney and papadoms; or try our Vegetarian curry sautéed with a mixture of crisp, fresh curried vegetables.

The Captain's Burger:

Made daily with ½ lbs. of fresh ground beef and spices served on a large bun, garnished with mayonnaise, lettuce, tomato, pickle and onions, topped with bacon and melted cheddar cheese. Served with English chips. | Substitute Blue Stilton Cheese

Paul Jones' Scottish Bridie:

Best beefsteak with onions and special Scottish spices in a rich scotch whisky sauce wrapped in pastry and baked in a "Bagpiping Hot" oven. Served with mashed potatoes, and vegetables.

Sovereign's Lamb Shank:

Succulent lamb shank braised slowly with herbs, spices, and vegetables in our own special sauce. Served with mashed potatoes and vegetables.

Churchill's Roast Beef & Yorkshire Pudding:

A hearty English meal tender prime beef roasted to perfection with Yorkshire pudding. Served with mashed potatoes and vegetables.

Shannon's Corned Beef & Cabbage:

Best corned beef simmered for hours in a Guinness water liquor and spices. Served with mashed potatoes and vegetables.

Bounty's Bangers & Mash:

Two plump juicy British sausages. Served with fried onions, mashed potatoes, vegetables and gravy.

Nelson's Cottage Pie:

Ground beef, vegetables, and onions cooked in a rich spicy sauce, topped with mashed potatoes and baked in the oven until golden brown. Served with vegetables.

Collingswood's Cornish Pastry:

A crescent shaped pastry containing beef, onions, carrots, and potatoes. Served with mashed potatoes and vegetables.

Scott's Spicy Meatloaf:

The spicy dish was a favorite with sailors making a change from their everyday boring rations. It consists of ground beef with lots of different spices and ingredients. Served with mashed potatoes and vegetables.

Raleigh's Steak & Kidney Pie:

Best beefsteak simmered with kidneys, onions, and mushrooms in a spicy burgundy sauce topped with pastry and baked to perfection in a hot oven. Served with mashed potatoes, vegetables, and gravy.

Mary Rose's Chicken:

A boned chicken breast brushed with mustard, covered with a thick slice of ham with sliced avocado topped with cheese and grilled to perfection. Served with a creamy chicken sauce, rice and vegetables.

Drake's Chicken Pie:

Tender pieces of chicken braised with onions, mushrooms, and spices in a smooth creamy sauce covered with pastry and freshly baked. Served with mashed potatoes, vegetables, and gravy.

Sandwich Selection:

| Country Cheese & Ham | Breast of Turkey | Special Grilled Turkey | Corned Beef | Grilled Cheese | Soup and 1/2 Sandwich | Beef Dip (not available as half) | Bacon (Sarney) Sandwich (not available as half) | Banger in a Roll (not available as half) | Neptune Sandwich (not available as half)

The Great British Breakfast:

Fried bread, bacon, eggs, sausage, tomatoes, mushroom and baked beans. Side of Black Pudding extra.

Ploughman's Lunch:

Hunks of British cheeses, served with fresh crusty bread and butter, garnished with British pickles.

Mariner's Meal:

A plump British banger, fried egg and English cut chips. A long time favourite of seamen when they disembarked from a long voyage. Sausage, Egg and Chips has become a staple for many a weary traveller.

Crow's Nest:

Beans on toast topped with two eggs. A favourite of the powder monkey, (kids press ganged to load the cannons on warships.)

Beans on Toast:

British Heinz beans on toast. The all time favourite snack of young and old.

Sausage Rolls:

British pork sausage wrapped in flaky pastry. Served hot or cold.

Scotch Egg:

Hard boiled egg wrapped in sausage meat, coated in bread crumbs & deep fried. Served hot or cold.

English Bacon

English Banger

Fish (Piece of Cod)

Baked Beans

Mushy Peas

Vegetables

Sliced Tomatoes

Curry Sauce

Gravy

Mashed Potatoes & Gravy

Yorkshire Pudding with Au Jus

Basket of Bread

Extra Egg

Cole Slaw

Cabbage

Pickled Onions

English Sherry Trifle

Sponge cake, soaked in sherry, topped with fruit, custard and whipped cream - served chilled

Rhubarb Crumble

Rhubarb topped with crumb pastry, baked to a golden brown. Served hot with English custard

Bread & Butter Pudding

Bread, butter, nutmeg and raisons, baked in eggs and milk. Served hot with English custard

Apple Pie

Baked to a golden brown. Served hot or cold with your choice of ice cream, whipped cream or custard

Fruits of the Forest Pie

Apples, strawberries, rhubarb, blackberries and raspberries, baked in a two-crust pie - served hot or cold with your choice of ice cream, whipped cream or custard

Sticky Toffee Pudding

Steamed pudding with apricots and sticky toffee sauce - served hot with heavy pouring cream

Chocolate Cake

Two-layered chocolate cake - served with whipped cream

Spotted Dick

Suet pudding with raisons, served hot with English custard

Mandarin Orange Cake

Shortcake with layers of orange and cream, topped with white chocolate flak

Cup of custard

Bowl of custard

Vanilla Ice Cream