The Fabiolus Café

5255 Melrose Ave. Hollywood CA

Phone: 323-464-5857 | Fax: 323-465-6489

today's ordering times: not available

Panini

1. Casale

Ham, American mozzarella, tomato, onion and lettuce

2. Provolone

Turkey, provolone cheese, grilled eggplant and capers

3. Calabrese

Fresh bufala mozzarella, arugula, tomato and oregano

4. Nobile

Prosciutto crudo, fresh bufala mozzarella and kalamata olives

7. Rustico

Chicken breast, cheddar cheese and fresh tomatoes

8. Svizzero

Swiss cheese, avocado, tomato and basil

9. Contadino

Sautee’ spinach, mushrooms, gorgonzola cheese, cherry peppers and genoa salame

Insalate

13. Insalata Mista

Spring lettuce, tomato, carrots and balsamic dressing

14. Insalata alla Greca

Romaine lettuce, Kalamata olives, cucumber, feta cheese and balsamic dressing

15. Insalata alla Veneta

Spinach, arugula, fresh bufala mozzarella, avocado, corn and lemon dressing

16. Caesar con Calamari

Romaine lettuce, homemade croutons, fried calamari in house dressing

17. Insalata di Pollo

Spinach, chicken breast, smoked mozzarella, roasted peppers and honey-mustard dressing

18. Insalata Trevigiana

Radicchio, Belgian endive, arugula, romaine, shaved parmesan and balsamic dressing

19. Insalata alla Avesana

Spring lettuce, fresh mushrooms, roasted potatoes, gorgonzola cheese and balsamic dressing

Antipasti

20. Bresaola Guarnita

Thinly sliced imported bresaola, arugula, radicchio, endive salad with balsamic vinaigrette and parmigiano shavings

21. Bruschetta di Pomodoro

Grilled ciabatta bread, marinated tomatoes with basil, olive oil, garlic and fresh bufala mozzarella

24. Mozzarella Saltata

Saute’ breaded smoked mozzarella with lemon-white wine sauce

25. Polenta e Porcini

Grilled polenta, prosciutto, porcini mushrooms and Fontina cheese sauce

26. Caprese

Fresh bufala mozzarella, tomato, basil with olive oil and oregano

27. Antipasto dell’orto

Tasting of assorted fresh grilled vegetables

28. Calamaretti Fritti

Fried calamari served with mild tomato sauce

Risotti

51. Risotto Primavera

Grilled seasonal vegetables and parmigiano cheese

53. Risotto alla Genovese

Shrimp, white wine, garlic and homemade basil pesto

55. Risotto ai Frutti di Mare

Clams, mussels, scallops, shrimp in white wine and fresh parsley sauce

56. Risotto con Pollo e Spinaci

Spinach, chicken and fontina cheese

57. Risotto ai Funghi Porcini

Porcini mushrooms, arugula and parmigiano cheese

58. Risotto con Salsiccia e Pomodoro

Oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese

Gnocchi

40. Gnocchetti ai Quattro Formaggi

Parmigiano, Asiago, Gorgonzola and Fontina cheese sauce

41. Gnocchi alla Valdostana

Chicken, sun-dried tomatoes, peas, white wine and parmigiano

49. Gnocchi con Pomodori al Forno

Oven roasted tomatoes with herbs and smoked mozzarella

Paste

29. Penne alla Siciliana

Penne with eggplant ragu’ with tomato sauce and smoked mozzarella

32. Rigatoni alla Mugnaia

Rigatoni with mushrooms, capers, garlic, white wine and parmigiano cheese

33. Penne alla Vodka

Penne in a blend of cream and tomato sauce with a splash of vodka

35. Linguine al Pesto

Linguine with homemade basil pesto sauce

36. Penne al Radicchio e Gorgonzola

Penne with radicchio, gorgonzola, parmigiano and cream sauce

37 Fusilli ai Funghi e Spinaci

Fusilli with saute’ mushrooms, spinach and parmigiano in a light cream sauce

38. Fusilli alla Ricotta

Fusilli with ricotta, eggplant, toasted walnuts, white wine and Parmigiano

39. Fettuccine alla Lombarda

Egg fettuccine with grilled seasonal vegetables, chicken breast, fresh tomatoes

42. Tagliatelle alla Bolognese

Egg fettuccine with traditional meat ragu’, red wine, tomatoes, vegetables and parmigiano cheese

43. Spaghettini alle Vongole

Spaghettini with fresh Manila clams, olive oil, garlic and white wine sauce

44. Linguine ai Gamberi

Linguine with shrimp, fresh tomato, garlic, olive oil and white wine sauce

45. Ravioli alla Fiorentina

Spinach and ricotta filled ravioli in parmigiano, sage, butter, white wine sauce

47. Spaghetti allo Scoglio

Spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and crushed tomato sauce

48. Lasagna Casereccia

Baked traditional lasagna of egg pasta, layered with meat ragu’, bechamelle and parmigiano cheese

Polli

60. Pollo al Rosmarino

Grilled chicken breast with lemon, fresh rosemary and white wine sauce

61. Pollo Dijone

Grilled chicken breast with Dijon mustard cream and herbs sauce

62. Pollo al Marsala

Saute’ chicken breast with Marsala wine sauce, mushrooms and sage

63. Pollo alla Romana

Saute’ chicken breast with prosciutto, fresh bufala mozzarella, black olives and white wine sauce with herbs

64. Pollo alla Parmigiana

Saute’ breaded chicken breast, baked with fresh bufala mozzarella and tomato sauce

Carni e Pesci

67. Salmone San Michele

Grilled salmon, lemon-celery sauce with extra virgin olive oil

68. Sogliola Miranese

Saute’ Mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato

73. Costolette d’Agnello

Grilled NZ lamb chops with roasted garlic sauce

74. Bistecca al Pepe Verde

Grilled sirloin steak with green peppercorn and brandy reduction

75. Braciola di Maiale ai Porcini

Double pork chop saute’ with porcini mushroom sauce

Panini

1. Casale

Ham, American mozzarella, tomato, onion and lettuce

2. Provolone

Turkey, provolone cheese, grilled eggplant and capers

3. Calabrese

Fresh bufala mozzarella, arugula, tomato and oregano

4. Nobile

Prosciutto crudo, fresh bufala mozzarella and kalamata olives

7. Rustico

Chicken breast, cheddar cheese and fresh tomatoes

8. Svizzero

Swiss cheese, avocado, tomato and basil

9. Contadino

Sautee’ spinach, mushrooms, gorgonzola cheese, cherry peppers and genoa salame

Insalate

13. Insalata Mista

Spring lettuce, tomato, carrots and balsamic dressing

14. Insalata alla Greca

Romaine lettuce, Kalamata olives, cucumber, feta cheese and balsamic dressing

15. Insalata alla Veneta

Spinach, arugula, fresh bufala mozzarella, avocado, corn and lemon dressing

16. Caesar con Calamari

Romaine lettuce, homemade croutons, fried calamari in house dressing

17. Insalata di Pollo

Spinach, chicken breast, smoked mozzarella, roasted peppers and honey-mustard dressing

18. Insalata Trevigiana

Radicchio, Belgian endive, arugula, romaine, shaved parmesan and balsamic dressing

19. Insalata alla Avesana

Spring lettuce, fresh mushrooms, roasted potatoes, gorgonzola cheese and balsamic dressing

Antipasti

20. Bresaola Guarnita

Thinly sliced imported bresaola, arugula, radicchio, endive salad with balsamic vinaigrette and parmigiano shavings

21. Bruschetta di Pomodoro

Grilled ciabatta bread, marinated tomatoes with basil, olive oil, garlic and fresh bufala mozzarella

24. Mozzarella Saltata

Saute’ breaded smoked mozzarella with lemon-white wine sauce

25. Polenta e Porcini

Grilled polenta, prosciutto, porcini mushrooms and Fontina cheese sauce

26. Caprese

Fresh bufala mozzarella, tomato, basil with olive oil and oregano

27. Antipasto dell’orto

Tasting of assorted fresh grilled vegetables

28. Calamaretti Fritti

Fried calamari served with mild tomato sauce

Risotti

51. Risotto Primavera

Grilled seasonal vegetables and parmigiano cheese

53. Risotto alla Genovese

Shrimp, white wine, garlic and homemade basil pesto

55. Risotto ai Frutti di Mare

Clams, mussels, scallops, shrimp in white wine and fresh parsley sauce

56. Risotto con Pollo e Spinaci

Spinach, chicken and fontina cheese

57. Risotto ai Funghi Porcini

Porcini mushrooms, arugula and parmigiano cheese

58. Risotto con Salsiccia e Pomodoro

Oven roasted Italian sausages, tomatoes, mushrooms and parmigiano cheese

Gnocchi

40. Gnocchetti ai Quattro Formaggi

Parmigiano, Asiago, Gorgonzola and Fontina cheese sauce

41. Gnocchi alla Valdostana

Chicken, sun-dried tomatoes, peas, white wine and parmigiano

49. Gnocchi con Pomodori al Forno

Oven roasted tomatoes with herbs and smoked mozzarella

Paste

29. Penne alla Siciliana

Penne with eggplant ragu’ with tomato sauce and smoked mozzarella

32. Rigatoni alla Mugnaia

Rigatoni with mushrooms, capers, garlic, white wine and parmigiano cheese

33. Penne alla Vodka

Penne in a blend of cream and tomato sauce with a splash of vodka

35. Linguine al Pesto

Linguine with homemade basil pesto sauce

36. Penne al Radicchio e Gorgonzola

Penne with radicchio, gorgonzola, parmigiano and cream sauce

37 Fusilli ai Funghi e Spinaci

Fusilli with saute’ mushrooms, spinach and parmigiano in a light cream sauce

38. Fusilli alla Ricotta

Fusilli with ricotta, eggplant, toasted walnuts, white wine and Parmigiano

39. Fettuccine alla Lombarda

Egg fettuccine with grilled seasonal vegetables, chicken breast, fresh tomatoes

42. Tagliatelle alla Bolognese

Egg fettuccine with traditional meat ragu’, red wine, tomatoes, vegetables and parmigiano cheese

43. Spaghettini alle Vongole

Spaghettini with fresh Manila clams, olive oil, garlic and white wine sauce

44. Linguine ai Gamberi

Linguine with shrimp, fresh tomato, garlic, olive oil and white wine sauce

45. Ravioli alla Fiorentina

Spinach and ricotta filled ravioli in parmigiano, sage, butter, white wine sauce

47. Spaghetti allo Scoglio

Spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and crushed tomato sauce

48. Lasagna Casereccia

Baked traditional lasagna of egg pasta, layered with meat ragu’, bechamelle and parmigiano cheese

Polli

60. Pollo al Rosmarino

Grilled chicken breast with lemon, fresh rosemary and white wine sauce

61. Pollo Dijone

Grilled chicken breast with Dijon mustard cream and herbs sauce

62. Pollo al Marsala

Saute’ chicken breast with Marsala wine sauce, mushrooms and sage

63. Pollo alla Romana

Saute’ chicken breast with prosciutto, fresh bufala mozzarella, black olives and white wine sauce with herbs

64. Pollo alla Parmigiana

Saute’ breaded chicken breast, baked with fresh bufala mozzarella and tomato sauce

Carni e Pesci

67. Salmone San Michele

Grilled salmon, lemon-celery sauce with extra virgin olive oil

68. Sogliola Miranese

Saute’ Mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato

73. Costolette d’Agnello

Grilled NZ lamb chops with roasted garlic sauce

74. Bistecca al Pepe Verde

Grilled sirloin steak with green peppercorn and brandy reduction

75. Braciola di Maiale ai Porcini

Double pork chop saute’ with porcini mushroom sauce

Paste

Penne alla Siciliana

Penne with eggplant ragu’ with tomato sauce and smoked mozzarella

Rigatoni alla Mugnaia

Rigatoni with mushrooms, capers, garlic, white wine and parmigiano cheese

Penne alla Vodka

Penne in a blend of cream and tomato sauce with a splash of vodka

Linguine al Pesto

Linguine with homemade basil pesto sauce

Penne al Radicchio e Gorgonzola

Penne with radicchio, gorgonzola, parmigiano and cream sauce

Fusilli ai Funghi e Spinaci

Fusilli with saute’ mushrooms, spinach and parmigiano in a light cream sauce

Fusilli alla Ricotta

Fusilli with ricotta, eggplant, toasted walnuts, white wine and Parmigiano

Fettuccine alla Lombarda

Egg fettuccine with grilled seasonal vegetables, chicken breast, fresh tomatoes

Tagliatelle alla Bolognese

Egg fettuccine with traditional meat ragu’, red wine, tomatoes, vegetables and parmigiano cheese

Spaghettini alle Vongole

Spaghettini with fresh Manila clams, olive oil, garlic and white wine sauce

Linguine ai Gamberi

Linguine with shrimp, fresh tomato, garlic, olive oil and white wine sauce

Ravioli alla Fiorentina

Spinach and ricotta filled ravioli in parmigiano, sage, butter, white wine sauce

Spaghetti allo Scoglio

Spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and crushed tomato sauce

Lasagna Casereccia

Baked traditional lasagna of egg pasta, layered with meat ragu’, bechamelle and parmigiano

Polli

Pollo al Rosmarino

Grilled chicken breast with lemon, fresh rosemary and white wine sauce

Pollo Dijone

Grilled chicken breast with Dijon mustard cream and herbs sauce

Pollo al Marsala

Saute’ chicken breast with Marsala wine sauce, mushrooms and sage

Pollo alla Romana

Saute’ chicken breast with prosciutto, fresh bufala mozzarella, black olives and white wine sauce with herbs

Pollo alla Parmigiana

Saute’ breaded chicken breast, baked with fresh bufala mozzarella and tomato sauce

Carni e Pesci

Salmone San Michele

Grilled salmon, lemon-celery sauce with extra virgin olive oil

Sogliola Miranese

Saute’ Mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato

Costolette d’Agnello

Grilled NZ lamb chops with roasted garlic sauce

Bistecca al Pepe Verde

Grilled sirloin steak with green peppercorn and brandy reduction

Braciola di Maiale ai Porcini

Double pork chop saute’ with porcini mushroom sauce