Crab, Avocado and Mango Stack

Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango

Seared Peppered Ahi Tuna

Served rare with tangy mustard, ginger & wasabi

Shrimp Cocktail

Colossal shrimp & rock shrimp in a gazpacho cocktail sauce

Calamari

Lightly fried with Sweet and Spicy Peppers

Crab Stuffed Mushrooms

Baked in a white wine sauce

Coconut Crunchy Shrimp

Served with sweet plum sauce

Lobster Spring Rolls

Served with a tangy mustard sauce

Steamed Mussels

With shallots, garlic and sherry wine or tomato, basil, garlic and white wine

Clam Chowder

Award winning, New England style chowder

Lobster Bisque

Laced with sherry

Chopped Spinach Salad

With warm bacon dressing, chopped egg, bacon, mushrooms & radishes

Chart House Salad

Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette.

Chopped Cobb Salad

Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs

The Chart House Salad Bar

Served as your entrée

Dynamite Salmon

Crab crusted, chive oil drizzle, with coconut ginger rice

Macadamia Crusted Mahi Mahi

Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice.

Spiced Yellowfin Ahi

Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy

Herb Crusted Salmon

With garlic mashed potatoes and pommery mustard sauce

Snapper Hemingway

Parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf

Chilean Sea Bass

Buttery, white, flakey texture broiled and slightly seasoned

Prime Rib - Chart House Cut

Rubbed with aromatic herbs and spices, slow roasted, with au jus

Prime Rib and Shrimp

Filet Mignon

brushed with steak butter

New York Strip

Grilled to perfection

Tenderloin Medallions

Marinated in teriyaki, grilled, with sweet potato strings

Filet (6 oz.) and Shrimp

Filet (6 oz.) and Austrailian Lobster Tail

Coconut Crunchy Shrimp

With a tangy mustard sauce & sweet plum sauce, ginger rice

Shrimp Fresca

Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab

Shrimp Trio Platter

One dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and rice pilaf

Chart House Mixed Grill

A jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf

Pan Seared Sea Scallops

In a soy-ginger broth with spinach & bok choy, coconut ginger rice

Baked Stuffed Shrimp

Six crab-stuffed shrimp served with seasonal vegetables and rice pilaf

Jumbo Lump Crab Cakes

Pan seared, with caper butter, served with seasonal vegetables

Alaskan King Crab Legs

Steamed, served with drawn butter, baked potato

Australian Lobster Tail (6 oz)

Baked with gremolata butter, served with seasonal vegtables and rice pilaf

Dungeness Crab Clusters

1 1/2 lb. simply steamed with drawn butter, served with a baked potato

Rice Pilaf

Creamed Spinach

Sizzling Mushrooms

Baked Potato

Roasted Garlic Mashed Potatoes

Steamed Fresh Asparagus

Hot Chocolate Lava Cake

Godiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch

Raspberry Créme Brulee

Original Mud Pie

Cheesecake