Rotunda

150 Stockton St. San Francisco CA

Phone: 415-362-4777 | Fax: 249-2759

today's ordering times: not available

Soups & Starters

SEASONAL SOUP

farmers' market inspired.

LOBSTER BISQUE

crème fraîche, chives, lemon extra virgin olive oil.

SWISS CHEESE FONDUE

garlic toast, fresh fruit

AHI TUNA POKE

organic avocado, limu two ways, yuzu tobiko, lotus root chips.

MAINE LOBSTER SPRING ROLLS

nuoc cham dipping sauce, asian pears, young ginger, diakon sprouts.

LOCAL DUNGENESS CRAB CAKES

organic avocado, frisée, tobiko, applewood-smoked yellow tomatoes

CAESAR SALAD

whole leaf baby hearts of romaine, black pepper crostini, parmigiano-reggiano

BUTTER LETTUCE & ARUGULA SALAD

radishes, oven-roasted tomato viniagrette, croutons, parmesan-reggiano crisps.

FRENCH CHEESE TASTING

pierre robert cow's milk, sainte~maure de touraine goat's milk, epoisse de berthaut cow's milk, papillom roquefort sheep's milk.

Entrée Salads

KOREAN BEEF SALAD

organic mixed lettuce, asian pear, daikon radish sprouts, spicy Korean barbecue dressing.

GRILLED RARE AHI NIÇOISE

fingerling potatoes, haricot vert, quail eggs, fluer de sel.

SEAFOOD COBB

prawns, dungeness crab, maytag blue cheese, bacon, avocado, remoulade, lemon vinaigrette.

ASIAN CHICKEN SALAD

napa cabbage, baby tat soi, asian pears, toasted coconut, cilantro, peanuts wonton shoe strings.

CLASSIC CHICKEN SALAD

organic avocado, toasted almonds, seasonal fruit, micro beet top salad.

MADISON AVENUE SALAD

diced chicken, bacon, frisée, romaine, radicchio, avocado, tomatoes, deviled egg, and creamy bleu cheese dressing.

Sandwiches

PULLED PORK SANDWICH

housemade hawaiian barbecue sauce, cole slaw, cumin-scented onion rings, grilled pineapple, ciabatta roll.

KOBE BEEF CHEESEBURGER

balsamic spanish onions, new york white cheddar, white truffle pommes frites, traditional garnishes.

GRILLED RARE AHI SANDWICH

organic arugula, vine-ripened tomatoes, ginger-green onion aïoli, pommes frites.

PORTOBELLO MUSHROOM SANDWICH

vine-ripened tomatoes, caramelized onions, maytag blue cheese, whole grain dijon aioli, herb focaccia, fingerling potato salad.

THE LOBSTER CLUB

applewood-smoked bacon, organic avocado, red bell peppers, shallot aioli, toasted brioche.

GRILLED FREE RANGE CHICKEN SANDWICH

sun-dried tomato macadamia nut pesto, goat cheese, arugula.

Main Selections

HERBES DE PROVENCE FILET OF BEEF

alsatian tartlette, shimeji mushrooms, kabocha squash with port demi-glace.

SEAFOOD PASTA

scallops, prawns, mussels, clams, bacon, spaghetti, grilled baguette.

BLACK TRUFFLE RISOTTO

toy box mushrooms and parmesan reggiano.

RACK OF COLORADO LAMB

dinosaur kale, organic parnip puree, pearl onions and red wine demi-glace.

CRISPY SKIN STRIPED BASS

baby round carrots, baby turnips, fennel and saffron beurre blanc.

LOBSTER MAC & CHEESE

four cheese cream, poached lobster, crispy bread crumbs