Seared Yellowtail Sashimi

with Braised Leeks and Horseradish Sauce

Mixed Baby Salad Greens

Arugula Salad

with Chioggia Beets and Salted Egg

Agedashi Tofu (Fried Tofu in Fish Broth)

with Hijiki Seaweed

Braised Karubi Pork Ribs

with Garlic,Lemon and Ginger

Snow Crab and Potato Croquette

Crimini Mushroom and Green Onion Pancake

Blanched Spinach

with Sesame Dressing

Grilled Eel

with Belgium Endive

Vinegared Cucumbers

with Red Radishes and Shiso Leaf

Roasted Corvina Sea bass

with Grated Daikon Radish

Braised Broccoli-Rabe

with Rice Vinegar Sauce

Miso Soup

with Wakame Seaweed and Green Onion

Roasted Atlantic Salmon

Tempura Sweet Potato and Radichio, Burdock Root, Spinach with Sesame, and Takuan Pickle

Vegetarian Bento

with Tempura Sweet Potato, Radichio and Tofu, Spinach with Sesame, Burdock Root, Cucumber Salad.and Takuan Pickles

Grilled Skirt Steak

Tempura Sweet Potato and Radichio, Burdock Root, Spinach with Sesame and Takuan Pickles

Chicken Teriyaki Donburi

with Blanched Spinach and Sesame, and Takuan Pickle

Tonkatsu Donburi - Panko Crusted Pork Cutlet

with Cucumber Salad and Takuan Pickle

Unagi Donburi - Grilled River Eel over Rice

with Blanched Spinach and Takuan Pickle

Tempura Shrimp

Wakame Seaweed and Daikon Sprouts

Roasted Pork Tenderloin

Spinach and Takuan

Grilled Chicken

Spinach and Enoki Mushroom

Roasted Monterey Squid

Wakame Seaweed and Daikon Sprouts

Grilled Local Sardines

Wakame Seaweed and Enoki Mushrooms

Tofu Skins

Shiitake Mushrooms and Spinach

Smoked Trout

Spinach and Enoki Mushrooms

Simmered Beef Shoulder

Spinach and Takuan

Grilled Eel with Belgium Endive

Arugula Salad

with Chioggia Beets and Salted Egg

Seared Yellowtail (Hamachi) Sashimi

with Braised Leeks and Horseradish Sauce

Shrimp, Artichoke and Radichio Tempura

Snow Crab and Potato Croquette

Fried Tofu

with Hijiki Seaweed in Clear Fish Broth (Agedashi Tofu)

Braised Karubi Pork Ribs

with Garlic, Lemon and Ginger

Crimini Mushroom and Green Onion Pancake

Blanched Spinach

with Sesame Dressing

Vinegared Cucumbers

with Red Radishes and Shiso Leaf

Mixed Baby Salad Greens

Miso Soup

with Wakame Seaweed and Green Onion

Tofu Skins (Aburage)

Shiitake Mushrooms and Spinach

Roasted Pork Tenderloin

Spinach and Takuan

Roasted Monterey Squid

Wakame Seaweed and Daikon Sprouts

Grilled Local Sardines

Wakame Seaweed and Enoki Mushrooms

Shrimp Tempura

Wakame Seaweed and Daikon Sprouts

Smoked Trout

Spinach and Enoki Mushrooms

Grilled Skirt Steak

with Green Chard, Edamame Beans and Portobella Mushrooms

Roasted Corvina Seabass

Marinated in White Miso and served with Broccoli-Rabe, Wakame Seaweed and Daikon Sprouts

Roasted Atlantic Salmon

with Napa Cabbage, Enoki Mushroom and Red Endive

Sherry Custard

Wasabi. Japanese Soft Rice Pastry with Red Bean Filling

Poached Bosc Pear with Fresh Strawberries

Caramel Balsamic Gelato

Green Tea Ice Cream

Chocaolate Dipped Biscotti