Artisan Cheese Plate

Hog Island Oysters on the 1/2 Shell

Thyme Cornichon Mignonette or Baked with Fennel Champagne Cream

Shiitake Mushroom Tart

Walnuts, Bacon, Rosemary

Seafood Cakes

Tobiko Aioli

Mussels

Housecured Bacon, Chile Flakes, Garlic

Bistro Salad

Parmesan Vinaigrette, Balsamic Vinaigrette, Blue Cheese

Warm Spinach Salad

Gorgonzola Cheese, Oven-dried Tomatoes, Pecans, Sherry Vinaigrette

Caesar Salad

Polenta Croutons, Horseradish Dressing | half size

Soup

INGREDIENT

| Fish of the Evening

PREPARATION

| Roasted | Grilled | Sauteed | Fried | Braised

SAUCE

| Marsala / Hot Pepper | Barbecue | Roasted Garlic Gravy | Dijon-Tarragon Cream | Charmoula | Lemon / Garlic Butter | Ginger Soy | Bistro Steak Sauce

Wheels

Cauliflower Cream, Aged Cheddar,Kale

Spaghetti Carbonara

Housecured Bacon, Egg, Parmesan

Pappardelle

Braised Chicken, Roasted Garlic, Grilled Leek Broth

Sweet Potato Gnocchi

Gorgonzola Sauce, Spiced Pecans

Rigaton

Italian Sausage, Capers, Roasted Peppers

Stuffed Shells

Ricotta, Spinach, Mozzarella, Marinara

Linguine

Rock Shrimp, Garlic & Lemon Butter

Try our pasta

All our pastas are made fresh right here at Mendo Bistro. We feel that nothing beats the taste of fresh pasta. After tasting ours, we’re sure you’ll agree. For an explanation of the various shapes and sauces, please see our Guide to Sauces, Pastas and Other Mysteries. If you would like to know which one of our wines would go well with a specific dish, please ask your server.

Sauteed Ling Cod

Mustard Walnut Crust, Dill Salsa Verde, Roasted Yukon Gold Potatoes

Braised Lamb Shoulder

Olive Mushroom Relish, Goat Cheese Gnocchi

Sauteed Liberty Duck Breast

Sweet Potato Hash, Ginger Rosemary Sauce

Pan Roasted Venison Leg

Savory Bread Pudding, Braised Red Cabbage, Port Sauce

Parsnip Pancakes

Butternut Squash Relish, Goat Cheese, Onion Syrup

Sauteed Petrale Sole

Wilted Winter Greens, Sesame Brown Butter