Soup of the Day

Castroville Artichoke

sundried tomato caper aioli

Lobster Spring Roll

asian cole slaw · apricot-curry sauce

Wild Mushroom Ravioli

brown sage butter, balsamic vinaigrette

California Farm-Raised Abalone

pickled ginger salad · caper beurre blanc

Caesar Salad

hearts of romaine, parmesan, croutons · creamy garlic dressing

Warm Spinach Salad

pancetta, pine nuts · pomegranate vinaigrette

Belgian Endive

gorgonzola, spicy pecans · sherry wine vinaigrette

Carmel Valley Garden Salad

choice of dressing

Classic French Onion Soup

Chinese Chicken

cherry tomatoes, mandarin orange, rice noodles · sesame-soy dressing

Seared Ahi Tuna Niçoise

sesame crust, asian pickled relish salad · soy-balsamic vinaigrette

Fried Calamari

mixed greens, portabella mushroom, roasted bell pepper · herb-citrus vinaigrette

Tiger Prawn

salad greens, avocado, cucumber, cherry tomatoes · louie dressing

Grilled Chicken Caesar

Filet Mignon on Sourdough

portabella mushroom · sundried tomato aioli

Hamburger

with or without cheese

Grilled Chicken Breast on Focaccine

hickory smoked bacon, lettuce, tomato, parmesan

The Vegetarian

grilled eggplant, roasted bell pepper, mozzarella · herb-olive oil

Chef's Pasta of the Day

Monterey Bay Sand Dabs

lemon-caper beurre blanc

Petit Filet Mignon

baby spinach, roasted shallots · cabernet reduction

Wild-Caught King Salmon

herb seared, caramelized onions, portabella polenta

California Farm-Raised Abalone

pickled ginger salad · caper beurre blanc

Chicken Jerusalem

olive oil, white wine, light cream, mushrooms, artichoke hearts

Lamb Pot Pie

lamb, vegetable stew covered with a golden pastry crust

Maryland Crab Cakes

sweet corn nage, tomato oil

Castroville Artichoke

sundried tomato caper aioli

Lobster Spring Roll

asian cole slaw, apricot-curry sauce

Wild Mushroom Ravioli

brown sage butter, balsamic vinaigrette

Alderwood Smoked Duck Breast

brandied cherries, pearl onion compote

Farm-Raised California Abalone

pickled ginger salad, caper beurre blanc

Escargots in Puffed Pastry

garlic brandy cream sauce

Maryland Crab Cakes

sweet corn nage, tomato oil

Potato Gnocchi

seasonal mushrooms, roma tomatoes, fresh herbs

Soup du Jour

Warm Spinach

pancetta, pine nuts, pomegranate vinaigrette

Belgian Endive

gorgonzola, spicy pecans, sherry wine vinaigrette

Caesar

hearts of romaine, parmesan, croutons, creamy garlic dressing

Carmel Valley Garden Salad

cherry tomatoes, olives, red onion, cucumber choice of dressing

Soupe à l'Oignon Gratinée

classic french onion soup

Crab Risotto

roasted corn, bell pepper, sautéed gulf prawns, herb butter

Lobster & Scallop Fricassée

baby lobster tails, diver scallops, smoked salmon ravioli, sundried tomato cream sauce

Farm-Raised California Abalone

doré style, pickled ginger salad, caper beurre blanc

Hawaiian Ahi Tuna

sesame crust, braised lentils, curry oil, sweet chili sauce

Wild-Caught King Salmon

herb seared, caramelized onions, portabella polenta, roasted roma tomatoes

Dry-Aged Filet Mignon

sautéed baby spinach, roasted shallots, cabernet reduction

Praire Farms Pork Tenderloin

herb crusted, bacon-sherry vinaigrette

Classic Rack of Lamb

provençale crust, dijon mustard, natural juices

Sonoma Free Range Chicken

sautéed breast, olive oil, white wine, light cream, mushrooms, artichoke hearts

Bison Short Ribs

braised in hoison-stout beer sauce, garlic mashed yukons

Grimaud Farms Duck Breast

pan roasted, ginger braised rhubarb, wild rice medley

Chef's Vegetarian Creation