Spris

10 Constitution Plaza Hartford CT

Phone: 860-247-7747 | Fax: 246-1212

today's ordering times: not available

ANTIPASTO

All’Italiana

Mixed Italian cold cuts, marinated artichokes, cerignola olives with parmesan shavings & fresh baked focaccia

Antipasto Misto

Assorted selection of the Chef’s appetizer buffet

Carpaccio di Carne ai Carciofi

Thin sliced angus tenderloin with marinated artichokes, parmesan shavings & fresh arugula

Calamari e Verdurine Fritte

Calamari & fried vegetables served with marinara sauce

INSALATA

Insalata Caprese

Fresh tomato sliced with mozzarella, Italian herbs & olive oil

Filetto al Verde

Sautéed angus tenderloin over fresh greens & cherry tomato, flavored with balsamic dressing

Insalata di Stagione

Fresh seasonal salad

Spinaci e Gorgonzola

Baby fresh spinach, walnuts with gorgonzola sauce

Cesare

Original caesar salad with an add on of grilled chicken breast or shrimp

Insalata Alla Greca

Feta Cheese over lettuce, tomato, cucumber, kalamata olives flavored with oregano & extra virgin olive oil

ZUPPA

Zuppa del Giorno

The Chef’s soup of the day

Minestrone alla Trevigiana

Vegetable soup, from the Treviso region

PANINO

Panino al Pollo

Grilled chicken breast, lettuce, tomato & mayonnaise*

L’Ortolano

Fresh Tomato, mozzarella, grilled zucchini, bell pepper & portobello mushrooms with basil pesto*

Trio a Mezzo

Soup of the day, ½ seasonal salad & ½ sportivo sandwich

Panino Sportivo

Turkey breast slice, scamorza cheese, mix greens, tomato & mayonnaise*

Burgher all Italiana

Italian style angus beef burger with mozzarella, lettuce, tomato & onion*

Panino di Prosciutto

Italian BLT; Parma ham, tomato, lettuce with mozzarella & mayo*

PIZZA

Margherita

Tomato sauce & mozzarella

Ruspante

Tomato sauce & mozzarella with grilled chicken breast

Salsiccia

Tomato sauce & mozzarella with Italian sausage

Vegeteriana

Tomato sauce & mozzarella with marinated grilled eggplant, zucchini & bell peppers

Capricciosa

Tomato sauce & mozzarella with ham, artichoke & mushroom

Diavola

Tomato sauce & mozzarella with spicy Italian salami

Spinaci e Ricotta

Tomato sauce & mozzarella with sautéed spinach & ricotta

Calzone Farcito

Tomato sauce & mozzarella with ham, artichoke & mushroom in Calzone

PASTA

Rigatoni alle Melanzane

Rigatoni with eggplant, fresh tomato, garlic, mozzarella with basil & oregano

Lasagne all’ Emiliana

Homemade lasagna with bolognese & béchamel sauce

Rigatoni fra Diavola

Rigatoni with shrimp in a spicy tomato sauce

Linguine a Scelta;

Linguine with your choice of sauce; Tomato or Carbonara or Bolognese or Pesto

Linguine ai Frutti di Mare

Linguine with mussels, calamari, shrimp and the catch of the day with light spicy tomato sauce

Fusilli Vodka e Salmone

Fusilli in a pink vodka sauce with fresh sautéed salmon

Tortellini con Prosciutto Panna

Italian ham tortellini in cream sauce

Gnocchi a Scelta;

Gnocchi with your choice of sauce; Tomato or Pesto or Bolognese

CARNE o PESCE

Fracosta di Manzo

Angus Beef Sirloin served with roast potatoes

Gamberi, Calamari e Verdurine Fritte

Shrimps, Calamari & mix vegetables fried served with marinara sauce

Paillard di Vitello

Grilled Veal paillard served with roast potatoes

Filetto di Salmone

Grilled fresh salmon filet

Trancio di Spada

Sword fish grilled

ANTIPASTO

All’Italiana

Mixed Italian cold cuts, marinated Artichokes, Cerignola Olives with Parmesan cheese & freshly baked Focaccia

Calamari e Verdurine Fritte

Calamari & fried Vegetables served with Marinara sauce

Piccole Vongole e Cozze all’ Aglio

Baby Mussels & Clams sautéed with Parsley, Garlic & White wine

Zuppa del Giorno

The Soup of the Day

Carpaccio di Carne ai Carciofi

Thin sliced Angus tenderloin with marinated Artichokes, Parmesan shavings & fresh Arugula

Selezione di Bruschetta

Toasted Italian bread flavored with Garlic; topped with Cherry Tomatoes, Prosciutto & Mozzarella, Artichoke Patee & Parmesan cheese

Tagliere di Formaggi Italiani

Platter of Italian cheese selection

Minestrone alla Trevigiana

Vegetable soup, from the Treviso region

INSALATA

Insalata Della Casa

House Salad; Mix Greens, Cherry Tomatoes, fresh Fennel & Cucumber with Parmesan shavings

Spinaci e Gorgonzola

Baby fresh Spinach, Pear, Walnuts with crumbled Gorgonzola

Rucoletta e Bresaola

Bresaola over fresh Arugula & Parmesan flakes

Caprese

Fresh Tomato sliced with Mozzarella, Italian herbs & olive oil

Cesare

Original Caesar salad with an add on of grilled Chicken breast or Shrimp

Avocado, Belga e Granchio

Crab meat over Belgian Endive & Avocado

PIZZA

Margherita

Tomato sauce & fresh Mozzarella

Ruspante

Tomato sauce & Mozzarella with grilled Chicken breast

Salsiccia

Tomato sauce & Mozzarella with Italian Sausage

Vegeteriana

Tomato sauce & Mozzarella with marinated grilled Eggplant, Zucchini & Bell Peppers

Capricciosa

Tomato sauce & Mozzarella with Ham, Mushrooms, Artichokes

Diavola

Tomato sauce & Mozzarella with spicy Italian Salami

Spinaci e Ricotta

Tomato sauce & Mozzarella with sautéed Spinach & Ricotta

Calzone Farcito

Calzone with Tomato sauce, Mozzarella, Ham, Artichokes & Mushroom

PASTA

Risotto dello Chef

Traditional & Creative Risotto; ask your Waiter for the Flavor of the Day

Ravioli all’Astice agli Asparagi

Lobster stuffed Ravioli in Asparagus sauce

Gnocchi ai Porcini e Arugula

Homemade Potato Gnocchi with Porcini Mushroom & Arugula

Pasta A Scelta

Your choice of Pasta & Sauce; Tomato Basil, Bolognese, Pesto or Carbonara

Crespelle con Ricotta e Funghi Misti

Thin rolled Pasta stuffed with mixed Mushroom & Ricotta cheese

Spaghetti alle Vongole

Typical Veneto region; Spaghetti with Clams in light Garlic Olive oil sauce

Tagliatelle Ai Carciofi e Capesante

Tagliatelle with Artichoke & Sea Scallops

CARNE

Scaloppine con Funghi e Tartufo

Veal Scaloppini with Mushroom flavored Truffle sauce served with mashed Potatoes

Filetto di Angus

Grilled to your perfection; Angus filet

Fracosta di Manzo

Angus Beef Sirloin

Maiale Al Vino Rosso

Pork Tenderloin with Cabernet sauce, Pancetta & Mushrooms served with roasted Potatoes

Paillard di Pollo

Grilled Chicken breast Paillard

Paillard di Vitello

Grilled Veal Paillard

PESCE

Salmone con Agrumi e Erbe Fini

Wood oven baked Salmon filet with Citrus & fine Herbs served with Green salad with Balsamic dressing

Filetto di Salmone

Grilled fresh Salmon filet

Spiedino di Gamberi e Capesante

Wood oven baked Shrimps & Sea Scallops skewer served with Green salad flavored with Balsamic dressing

Filetto di Spada

Grilled Sword fish

CONTORNI

Spinaci

Sautéed Spinach

Asparagi

Steamed Asparagus

Funghi

Sauteed Mushrooms

Patate

Mashed, Roasted or Fried Potatoes

Polenta Grigliata

Grilled Polenta

Fagiolini

Green Beans