STUFFED LARGE PORTABELLA MUSHROOM

Filled with a basil, onion, goat cheese and white wine butter sauce

DUNGENESS CRAB CAKES

Tomato and garlic sauce, topped with jalapeno aioli

YELLOW FIN TUNA

Seared rare, coated with sesame seeds, spicy Thai dipping sauce

TENDERLOIN TIPS

Sautéed with our house Teriyaki sauce

JUMBO PRAWN COCKTAIL

Mexican Gulf Prawns in spicy cocktail sauce

BAKED GOAT CHEESE

Over tomatoes Provencal, with chive oil and balsamic vinaigrette

MINI LOBSTER TAILS

Tempura style with Champagne butter

CALAMARI

Lightly dusted with Southwest flour, deep-fried & served with Jalapeno aioli

OYSTERS ON THE HALF SHELL

Gingered Mignonette Granita

OYSTERS ROCKEFELLER

Pernod scented Florentine & Hollandaise

CHEF RICARDO SALAD

Hearts of romaine, bay shrimp, silvered almonds, Egg, and Oregon Bleu Cheese dressing

CLASSIC CAESAR

Hearts of Romaine, with Grana Parmesan

THE WEDGE

Raspberry vinaigrette, crisp bacon, candied hazelnuts and crispy onions top this masterpiece

FRENCH ONION SOUP

Sherry Veal Broth

SEASONAL WILD GREENS

Oregon Bleu Cheese, Toasted Pecans

TOMATO & ONION PLATE

Slices of Beefsteak Tomatoes, Sweet Onions with Bleu Cheese Citrus Vinaigrette

"SCAMPI STYLE" PRAWNS

Fresh Gulf of Mexico prawns with roasted garlic basil & linguini

FRESH CHILEAN SEABASS

Stuffed with Bay Shrimp & fresh mozzarella, coated with herbed bread crumbs, pan fried & served with Champagne butter sauce

BONE- IN PORK CHOP

16oz double cut chop, served with Brandy Chanterelle sauce

AUSTRALIAN LOBSTER

Two lobster tails served with Champagne butter sauce

FRESH WILD KING SALMON

Basted with herb oil grilled & served with Merlot sauce

FREE-RANGE MARINATED CHICKEN BREAST

Delicately pan-fried and served skin-on with a lightly seasoned garlic sauce

AHI TUNA

Grilled rare with wasabi buerre blanc

GRILLED SCALLOPS

Served with sun-dried tomato sauce

TOP SIRLOIN

Prime 12 oz cut

FILET MIGNON

10 oz center cut

NEW YORK STEAK

Prime 14 oz cut

PORTERHOUSE

Prime 20 oz cut

RIB-EYE STEAK

Prime 16 oz

STEAK & LOBSTER

10 oz cut Filet Mignon & Lobster tail

SIRLOIN & SCAMPI

Prime Top Sirloin and Prawns Scampi Style

LAMB CHOPS

Double cuts served with Chanterelle demi-glaze

RACK OF LAMB

Herbed dijon crust, oven roasted

STEAK ENHANCERS

21 FRIES

FRESH SNOWPEAS

CRIMINI MUSHROOMS

SAUTEED FRESH VEGETABLES

SAUTEED SPINACH

CREAMED SPINACH

STEAMED ASPARAGUS

SAUTEED MUSHROOMS & ONIONS