Theresa's

47 Elm St. Westfield NJ

Phone: 908-233-9133 | Fax: 233-8802

today's ordering times: not available

STARTERS

Roasted Tomato Soup

with Mascarpone Cheese, Basil Oil, and Crostini

Warmed Asparagus

with Smoked Mozzarella and Roasted Tomato Vinaigrette

Crusted Fresh Mozzarella

with Sun-dried Tomato Pesto and Basil Cured Tomatoes

Eggplant Pancake

with Roasted Peppers, Mozzarella and Roasted Garlic Cream

Crispy Calamari

with Mixed Baby Greens and a Caper-Roasted Pepper Aioli

LUNCH SALADS

Mixed Baby Greens

with Red Onions and Balsamic Vinaigrette

Ceasar Salad

with Crisp Romaine, Creamy Ceasar Dressing and Garlic Croutons

Pistachio Crusted Salmon

with Arugula, Mandarin Orange, Craisins and Gorgonzola

Beef Carpaccio

with Crisp Onions, Crimini Mushrooms, Greens and White Truffle Oil

Grilled Chicken

with Arugula, Provolone, Dried Tomatoes, Red Onions and Olives

Baby Spinach Salad

with Spiced Pecans, Dried Cranberries and Crumbled Goat Cheese

Arugula

with Roasted Pears, Spiced Walnuts, Gorgonzola and White Balsamic Vinaigrette

Grilled Portobello Mushroom

with Arugula, Marinated Tomatoes and Parmesan

PASTA FRESCA

Pasta Special of the Day

Served with Small Garden Salad

Penne di Rigate

with Peas, Pancetta, and a Tomato Vodka Cream

Rigatoni

with Fresh Mozzarella, Tomato-Basil Sauce and Romano Cheese

Pappardelle

with Exotic Mushrooms, Sun-dried Tomatoes, and Basil-Marsala Sauce

Rigatoni

with Italian Sausage, Cannelini Beans, Baby Spinach, Sun-dried Tomatoes

Taggliatelle

with Mushrooms, Shallots, Parmesan, and an Essence of White Truffle Oil

Cavatelli

with Broccoli, Chicken, Dried Tomatoes, Romano Cheese, Garlic and Olive Oil

Pesto Agnolotti

with Roasted Tomato, Mushrooms, Sweet Peas, and a Pancetta Cream

Gemelli

with Sweet Fennel Sausage, Sun-dried Tomatoes and Creamy Tomato Sauce

Cappellini

with Shrimp, Toasted Garlic, Green Olives, and a Chunky Tomato Sauce

Macaroni

with Eggplant, Italian Plum Tomato and Aged Ricotta Cheese

SECONDI PIATTI – ENTREES

Balsamic-Apricot Glazed Pork Tenderloin

with Young Spinach and Potato Croquette

Grilled Chicken Sandwich

with Mozzarella Cheese, Roasted Peppers and a Basil Aioli

Asiago Crusted Chicken

with Garden Tomatoes, Mozzarella and a Roasted Garlic Cream

Sautéed Breast of Chicken

with Artichokes, Cherry Peppers, Pancetta, Garlic and White Wine

Grilled Chicken Breast

with Portobello, Asparagus, Tomato Salad and Potato Croquette

Veal Scaloppini

with a Marsala Mushroom Sauce, Spinach and a Potato Croquette

Spinach and Artichoke Frittata

with Organic Green Salad and Grape Tomatoes

ANTIPASTI AND INSALATE

Roasted Tomato Soup

with Mascarpone Cheese, Basil Oil and a Crostini

Crispy Calamari

with Mixed Baby Greens and a Roasted Pepper-Caper Aioli

Warmed Asparagus

with Smoked Mozzarella and Roasted Tomato Vinaigrette

Grilled Portobello Mushroom

with Arugula, Marinated Tomatoes, and Parmesan

Eggplant Pancake

with Roasted Peppers, Fresh Mozzarella and Roasted Garlic Cream

Baby Spinach Salad

with Spiced Pecans, Dried Cranberries and Crumbled Goat Cheese

Salad of Mixed Baby Greens

with Grape Tomatoes, Red Onions and Balsamic Vinaigrette

Arugula

with Roasted Pears, Spiced Walnuts, Gorgonzola and White Balsamic Vinaigrette

Italian Salad

with Arugula, Shaved Provolone, Sun-dried Tomatoes, Red Onions and Black Olives

Beef Carpaccio

with Crisp Onions, Crimini Mushrooms, Greens and White Truffle Aioli

Crispy Crab Croquette

with Mixed Greens, Chopped Tomato Salad and Basil Aioli

Crusted Fresh Mozzarella

with Sun-dried Tomatoes and Basil Cured Tomatoes

Ceasar Salad

with Crisp Romaine, Creamy Ceasar Dressing and Garlic Croutons

PASTA FRESCA

Rigatoni

with Fresh Mozzarella, Tomato-Basil Sauce and Romano Cheese

Macaroni

with Eggplant, Italian Plum Tomato and Aged Ricotta Cheese

Taggliatelle

with Mushrooms, Shallots, Parmesan and Essence of White Truffle Oil

Cavatelli

with Broccoli, Chicken, Dried Tomatoes, Romano Cheese, Garlic and Olive Oil

Pesto Agnolotti

with Oven Roasted Tomato, Mushrooms, Sweet Peas and a Pancetta Cream

Cappellini

with Shrimp, Toasted Garlic, Green Olives, and a Chunky Plum Tomato Sauce

Gemelli

with Sweet Fennel Sausage, Sundried Tomatoes and Creamy Tomato Sauce

Rigatoni

with Italian Sausage, Cannellini Beans, Baby Spinach and Sun-dried Tomatoes

Pappardelle

with Exotic Mushrooms, Sundried Tomatoes and Basil-Marsala Sauce

Penne di Rigate

with Peas, Pancetta and a Tomato Vodka Cream Sauce

SECOND PIATTI – ENTREES

Veal Scaloppini

with a Marsala Mushroom Sauce and Seasonal Vegetables

Pistachio Crusted Salmon

with Grilled Asparagus and a Red Wine Balsamic Sauce

Asiago Crusted Chicken

with Garden Tomato, Mozzarella, and a Roasted Garlic Cream

Balsamic-Apricot Glazed Pork Tenderloin

with Young Spinach and Garlic Whipped Potatoes

Sautéed Chicken Breast

with Artichokes, Cherry Peppers, Pancetta, Garlic and a White Wine Sauce

Gorgonzola Crusted Filet of Beef

with Green Peppercorn Port Wine Sauce and Mashed Potatoes

Grilled Chicken Breast

with Portobello, Asparagus, Chopped Tomato Salad and Garlic Potatoes

Herb and Caper Crusted Rainbow Trout

with Spinach and an Artichoke-Roasted Garlic Broth

Grilled Pork Rollentine

with Mozzarella, Prosciutto, Spinach and Potato Croquette

THERESA’S DESSERT SELECTIONS

Pressed Flourless Chocolate Cake

with Vanilla Gelato

Warm Apple Crustada

with Vanilla Gelato and Galliano Caramel

Profiterole

with Two Flavors of Gelato and Warm Dark Chocolate Sauce

Tiramisu

of Lightened Mascarpone and Espresso Soaked Lady Fingers

Orange Almond Cheesecake

with Crème Anglaise and a Crispy Tuile

Strawberry and Lemon Sorbet

with Fresh Fruit