Name: Stage House Restaurant & Tavern
Address: 366 Park Ave., 07076, NJ, 07076
Telephone: 908-322-4224

Stage House Restaurant & Tavern

366 Park Ave. Scotch Plains NJ

Phone: 908-322-4224 | Fax: 322-4225

today's ordering times: not available

Notice: Ordering is currently not available for this restaurant. Please contact the restaurant and have them sign up for OpenMenu Ordering. For now you can browse their menu below.

Starters

salmon OR TUNA tartare, cucumber, kaffir lime broth, wasabi tobiko

crimini mushroom, spinach and goat cheese strudel, bead of radicchio with a

johnny blue mussels from maine in garlic, lemon herb butter

purée of wild mushroom soup, balsamic reduction, truffle oil

hudson valley foie gras, chef’s seasonal preparation

open faced ravioli of braised short ribs, peas, hen of the wood mushrooms i

ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter g

Salads

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic

golden beet salad with goat cheese, almonds, chives, sun dried black curran

salad of crispy duck confit, fresh horseradish dressing, bitter greens, cra

Main Course

seared dayboat sea scallops, roasted vegetable risotto, parmesan cheese, to

boneless beef shortrib, braised, baby golden beets, asparagus, whipped pota

hot smoked salmon, braised fennel, celery root puree, red pepper coulis

breast of organic chicken, escarole, oven dried tomatoes, pancetta, goat ch

pork tenderloin, yukon gold potato, apple, date and celery root hash, port

THE BUTCHER BLOCK

from our butcher block market fresh STEAKS AND CHOPS, roasted garlic potato

sauteed striped bass, ragout of israeli cous cous, morels, peas in a tomato

tempura fried loin of yellow fin tuna, sautéed napa cabbage, red pepper an

Dessert

spiced molasses cake with pumpkin-buttermilk ice cream

tahitian vanilla bean crème brulée

fresh berries, east coast amber zabaglione

chef’s selection of house-made ice creams and sorbets

stage house molten cake, mint ice cream, fresh raspberries

trio of chocolate desserts

SNACKS AND SIDES

Smoked Salmon Spread with Capers, Red Onions and Crispy Bread

Tempura Fried Shrimp with Spicy Coconut Sauce

jonny blue Mussels in Garlic, Lemon Herb Butter

Fried Clams with House Tartar Sauce

Garlic Bread with House Made Mozzarella and Parmesan Cheeses

Crusty Ciabatta Loaf with Black Olive Tapenade

Crisp Fried Red Onions Rings

House Made French Fries

Crock of Spinach and Crab Dip

Buffalo Chicken Tenders

Mozzarella Sticks with Marinara Sauce

SOUPS & SALADS

Soup of the Day

Classic Onion Soup

Grilled Wedge of Iceberg Lettuce with Roquefort Dressing

Classic Caesar Salad with Grilled Garlic Crouton

Golden Beet Salad with Goat Cheese, Almonds, Chives, Black Currants and Lav

Garden Salad with Shaved Red Onion and Carrot and Plum Tomatoes in a Dijon

PASTA

Penne with Portobello Mushrooms, Artichokes, Oven Dried Tomatoes, Garlic, W

Orrechiette Pasta with, Spinach, Lemon, Vodka and San Marzano Tomatoes

SANDWICHES

BBQ Burger, on a Sour Dough Roll with Roasted Sweet Onion, Cabot Cheddar Ch

Smoke House Burger, on a Sour Dough Roll with Charred Tomato, Jugtown Bacon

Tavern Dip, Sliced Roast Beef a Club Roll with Beef Jus

Pulled Pork on a Club Roll with House Bourbon BBQ Sauce

Grilled Tomato, Portobello and Summer Squash on a Club Roll with Goat Chees

Tavern Club, a Double Decker Sandwich with Bacon, Lettuce, Tomato and Mayon

Grilled Chicken Caesar Wrap with House-Made Fresh Mozzarella

Fried Clam Po Boy on a Club Roll with House-Made Tartar Sauce

ENTREES

Tempura Battered Atlantic Cod, Golden French Fries House-Made Tartar Sauce

Pork Tenderloin, Hash of Yukon Gold Potatoes, Apples, Dates, Celery Root, S

From our Butcher Block Market Fresh Cuts of Beef, Roasted Garlic Potato Gra

Salmon Filet with Mixed Vegetables, Saffron Rice and Sesame Glaze

Rare Tempura Fried Loin of Yellow Fin Tuna, Sautéed Napa Cabbage, Red Pepp

Boneless Beef Short Rib, Braised, Baby Golden Beets, Asparagus, Whipped Pot

Smoked Beef Brisket with Mashed Potatoes, Creamed Spinach and Soy BBQ Jus

Breast of Organic Chicken, Escarole, Oven Dried Tomatoes, Pancetta, Goat Ch

Half Rack of Smoked Baby Back Ribs with Chipotle BBQ Sauce, French Fries an

KIDS MENU

Grilled Cheese and French Fries

Burger and French Fries

Pasta with Butter or Marinara Sauce

Chicken Fingers and French Fries

Mozzarella Sticks with Marinara Sauce

DESSERT MENU

Key Lime Pie

Classic Cheese Cake

Apple Pie Ala Mode

Bourbon Pecan pie

Homemade Rice Pudding

Brownie Sundae

Stage House Restaurant & Tavern

Dinner

Starters

salmon OR TUNA tartare, cucumber, kaffir lime broth, wasabi tobiko

crimini mushroom, spinach and goat cheese strudel, bead of radicchio with a

johnny blue mussels from maine in garlic, lemon herb butter

purée of wild mushroom soup, balsamic reduction, truffle oil

hudson valley foie gras, chef’s seasonal preparation

open faced ravioli of braised short ribs, peas, hen of the wood mushrooms i

ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter g

Salads

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic

golden beet salad with goat cheese, almonds, chives, sun dried black curran

salad of crispy duck confit, fresh horseradish dressing, bitter greens, cra

Main Course

seared dayboat sea scallops, roasted vegetable risotto, parmesan cheese, to

boneless beef shortrib, braised, baby golden beets, asparagus, whipped pota

hot smoked salmon, braised fennel, celery root puree, red pepper coulis

breast of organic chicken, escarole, oven dried tomatoes, pancetta, goat ch

pork tenderloin, yukon gold potato, apple, date and celery root hash, port

THE BUTCHER BLOCK

from our butcher block market fresh STEAKS AND CHOPS, roasted garlic potato

sauteed striped bass, ragout of israeli cous cous, morels, peas in a tomato

tempura fried loin of yellow fin tuna, sautéed napa cabbage, red pepper an

Dessert

Dessert

spiced molasses cake with pumpkin-buttermilk ice cream

tahitian vanilla bean crème brulée

fresh berries, east coast amber zabaglione

chef’s selection of house-made ice creams and sorbets

stage house molten cake, mint ice cream, fresh raspberries

trio of chocolate desserts

The tavern menu

SNACKS AND SIDES

Smoked Salmon Spread with Capers, Red Onions and Crispy Bread

Tempura Fried Shrimp with Spicy Coconut Sauce

jonny blue Mussels in Garlic, Lemon Herb Butter

Fried Clams with House Tartar Sauce

Garlic Bread with House Made Mozzarella and Parmesan Cheeses

Crusty Ciabatta Loaf with Black Olive Tapenade

Crisp Fried Red Onions Rings

House Made French Fries

Crock of Spinach and Crab Dip

Buffalo Chicken Tenders

Mozzarella Sticks with Marinara Sauce

SOUPS & SALADS

Soup of the Day

Classic Onion Soup

Grilled Wedge of Iceberg Lettuce with Roquefort Dressing

Classic Caesar Salad with Grilled Garlic Crouton

Golden Beet Salad with Goat Cheese, Almonds, Chives, Black Currants and Lav

Garden Salad with Shaved Red Onion and Carrot and Plum Tomatoes in a Dijon

PASTA

Penne with Portobello Mushrooms, Artichokes, Oven Dried Tomatoes, Garlic, W

Orrechiette Pasta with, Spinach, Lemon, Vodka and San Marzano Tomatoes

SANDWICHES

BBQ Burger, on a Sour Dough Roll with Roasted Sweet Onion, Cabot Cheddar Ch

Smoke House Burger, on a Sour Dough Roll with Charred Tomato, Jugtown Bacon

Tavern Dip, Sliced Roast Beef a Club Roll with Beef Jus

Pulled Pork on a Club Roll with House Bourbon BBQ Sauce

Grilled Tomato, Portobello and Summer Squash on a Club Roll with Goat Chees

Tavern Club, a Double Decker Sandwich with Bacon, Lettuce, Tomato and Mayon

Grilled Chicken Caesar Wrap with House-Made Fresh Mozzarella

Fried Clam Po Boy on a Club Roll with House-Made Tartar Sauce

ENTREES

Tempura Battered Atlantic Cod, Golden French Fries House-Made Tartar Sauce

Pork Tenderloin, Hash of Yukon Gold Potatoes, Apples, Dates, Celery Root, S

From our Butcher Block Market Fresh Cuts of Beef, Roasted Garlic Potato Gra

Salmon Filet with Mixed Vegetables, Saffron Rice and Sesame Glaze

Rare Tempura Fried Loin of Yellow Fin Tuna, Sautéed Napa Cabbage, Red Pepp

Boneless Beef Short Rib, Braised, Baby Golden Beets, Asparagus, Whipped Pot

Smoked Beef Brisket with Mashed Potatoes, Creamed Spinach and Soy BBQ Jus

Breast of Organic Chicken, Escarole, Oven Dried Tomatoes, Pancetta, Goat Ch

Half Rack of Smoked Baby Back Ribs with Chipotle BBQ Sauce, French Fries an

KIDS MENU

Grilled Cheese and French Fries

Burger and French Fries

Pasta with Butter or Marinara Sauce

Chicken Fingers and French Fries

Mozzarella Sticks with Marinara Sauce