Fresh Jersey Tomato Cream Soup

With Opal Basil and a Toasted Parmesan Brioche

Soup of the Day

Calamari Trilogy

Prepared 3 Ways, Fried, Grilled and as a Chilled Salad Served with a Spicy Soy Sauce, a Sweet and Sour Plum Sauce and a Yellow Pepper Pesto

Green Market Salad

Confetti Tomatoes, Pearlini Mozzarella, Grilled Portobello Mushrooms, Focaccia Bread Croutons and a Honey Herb Vinaigrette.

Goat Cheese Pizza

with Grilled Red Onions, Picholine Olives, Duck Confit, Opal Basil and a Tomato Vinaigrette

Young Spinach Salad

Grilled Apricots, Spicy Pine Nuts, Aged Pecorino Cheese and a Blood Orange Vinaigrette.

Jersey Heirloom Tomato Tower

With Stilton Cheese, Baby Lettuces and a Balsamic Drizzle

Pulled Barbequed Chicken Sandwich

with Smoked Gouda Cheese on a Toasted Onion Roll with Crispy Steak Fries.

Grilled Vegetable Sandwich

with a Portobello Mushroom Cap, Asparagus and Roasted Peppers on a Rosemary Roll with melted Bleu Cheese and Zesty Root Vegetable Chips

House Smoked Chicken Breast Club

with Avocado-Chipotle Mayonnaise, Bacon, Bibb Lettuce, Swiss Cheese and Sliced Tomato with Crispy Steak Fries.

Turkey Reuben

with Sauerkraut, Swiss Cheese, Rye Bread, Russian Dressing and Crispy Steak Fries.

SoHo Steak Burger

with "Pan-Flashed" Button Mushrooms, Roasted Tomato, Crispy Yukon Fries, Sweet Vidalia Onion & Pickle Relish. Served with Bleu Cheese or Cheddar Cheese.

Cajun Seasoned Tuna BLT

on a Toasted Brioche Bread with Avocado, Spicy Aioli and Potato Chips

Chilled Marinated Bay Scallops

with Upland Cress, Mango, Cucumber, Carrot, Sweet Bell Peppers and a Lemon Parsley Dressing.

Roasted Chicken Cobb Salad

with Romaine Lettuce, Avocado, Tomato, Red Onion, Goat Cheese and Balsamic Dressing.

Baby Arugula with Crisp Duck Confit

Manchego Cheese, Spiced Pine Nuts, Creamy Horseradish and Granny Smith Apples, Port Wine Vinaigrette.

Baby Spinach with Grilled Jumbo Shrimp

Shaved Fennel, Kalamata Olives, Confetti Tomatoes, Grilled Eggplant, Feta Cheese and a Mediterranean Garlic and Oregano Vinaigrette.

Caesar Salad

with Crisp Romaine, Marinated Anchovies, and a Savory Parmesan Biscotti.

Omelet of the Day

served with a Petite Green Salad and Fresh Cut SoHo Fries.

Sauteed Grand Marnier Filet Tips

with Whipped Potatoes, Asparagus and Oven-Dried Onion.

Tilapia Milanese Style

Parmesan Breaded and Pan Fried, served with a Sun-Dried Tomato Herb Oil, Wilted Spinach and Roasted Potatoes.

Grilled Kobe Beef London Broil

Sliced and served with Roasted Garlic Whipped Potatoes, Pearl Onions, Haricots Verts, Grilled Endive and a Balsamic Shallot Demi Glace.

Ricotta Cheese Stuffed Rigatoni

served with a Classic Bolognese sauce of Veal, Pork and Beef.

Fresh Fish of the Day

with Torneau Potatoes, Haricot Verts And an Herb Butter Sauce.

SoHo Grill

Your Choice of Salmon, Beef or Chicken, Grilled Simple and Lean, Served with Grilled Vegetables and a Slice of Crispy Potato Pie.

Roasted Rack of Lamb

with Fava Beans, Roasted Japanese Eggplant, Kalamata Olives, Truffle Risotto and a Rosemary Natural Sauce.

Seared Tuna

Coriander and Sesame Crusted, served with a Stir-Fry of Long Beans, Carrots and Scallions, Spicy Yuzu Vinaigrette

Pan Seared King Salmon

wrapped with Leeks, Served with Morel Mushrooms, Grilled Spring Onions, Wax Beans, Anna Potatoes and a Sweet Pea Coulis.

Magret Duck Breast

with Pan Seared Foie Gras, Sugar Snap Peas, Black Trumpet Mushrooms, Baby Beets, Puff Pastry Shell, Lavender Sauce.

Tasting of Filet Mignon

Grilled Red Onions, Baby Shiitake Mushrooms and a Balsamic Shallot Sauce; Crayfish Tails and a Crustace Emulsion; Roast Garlic Whipped Potatoes, Asparagus and a Black Pepper Brandy Sauce.

Fresh Jersey Tomato Cream Soup

with Opal Basil and a Toasted Permesan Brioche

Baby Clam Bouillabaisse

New Zealand Cockles, Shaved Fennel, Red Grape Tomatoes, Pearl Onions and a Fennel Saffron Nage.

Goat Cheese Tart

With Kalamata Olives, Mini Bell Pepper and Grilled Vidalia Onions, served with a Baby Upland Cress Salad and a Sherry Vinaigrette

Canadian Beausoleil Oysters

On the Half Shell with a Ginger Lime Granite

Lump Crab Cake

Served with Mache, Toasted Shallots, Cucumber and a Madras Curry Sauce

Calamari Trilogy

Fried, Grilled and as a Chilled Salad With a Spicy Soy Sauce, Sweet and Sour Plum Sauce and a Yellow Pepper Pesto

Wolf's Neck Farm Beef Carpaccio

Served with a Baby Arugula Salad, Asian Pears, Pistachios and a Pistachio Oil

Chilled Lobster Salad

Watermelon, Honeydew, Grilled Jersey Corn and a Parsley Vinaigrette

Jersey Heirloom Tomato Tower

With Stilton Cheese, Baby Lettuces and a Balsamic Drizzle

Green Market Salad

with Pearlini Mozzarella, Confetti Tomatoes, Grilled Portobello Mushrooms, Focaccia Bread Croutons and a Honey Herb Vinaigrette.

Young Spinach Salad

Grilled Apricots, Spicy Pine Nuts, Aged Pecorino Cheese and a Blood Orange Vinaigrette

Magret Duck Breast

Napa Cabbage wrapped, served with Herbed Quinoa, White Peaches, Caramelized Cauliflower, a Foie Gras Flan and a Riesling Sauce.

Diver Scallops

Madeira Glazed and served with Plantain Fries, Mango Pickle, Wilted Mustard Greens and a Toasted Almond-Caper Beurre Blanc.

Red Snapper

Pan Roasted and served with Grilled Baby Fennel, Maitake Mushrooms, White Asparagus, Red Rice Pilaf and a Pinot Noir Syrup

Ahi Tuna Nicoise

Olive Crusted, served with Fingerling Potatoes, Haricots Verts, Bell Peppers, Frisee and a Hard Boiled Quail Egg with a Meditarranean Vinaigrette.

Organic Poussin

Grilled and served with Melted Leeks, Eggplant, Proscuitto, Petit Basque Cheese, Huitlacoche and a Natural Sauce.

Organic Free Range Veal Loin Chop

Grilled and served with an Asparagus and Spinach Quiche, Local Roasted Tomato Puree, Baby Turnips and a Syrah Reduction.

Filet Mignon

Grilled, with Yukon Gold and Chive Whipped Potatoes, Wilted Arugula, a Forest Mushroom and Roasted Shallot Strudel, Applewood Smoked Bacon Butter and a Balsamic, Cabernet Reduction.

Wild King Salmon

Blue Corn Meal Dusted, served with Grilled Herb Polenta, a Summer Succotash of Corn, Fava Beans and Sweet Peas with a Roasted Garlic Emulsion.

Baby Rack of Lamb

With Cumin Scented Couscous, Grilled Baby Artichokes, Bay Zucchini, a Moroccan Carrot Salad and Harissa.

Jumbo White Shrimp

Tempura Fried and served with a Crispy Soba Noodle Cake, Bok Choy, Baby Shiitake Mushrooms, Charred Scallions and an Orange Honey Gastrique.

Vegetable Paella

Saffron Valencia Rice with Confit of Baby Vegetables and Crispy Spiced Chickpeas.

Baby Shrimp Carbonara with Linguini, Sweet Peas, Red Grape Tomatoes, Smoked

SoHo Steak Burger with "Pan-Flashed" Button Mushrooms, Roasted Tomato, Cris

Grilled Pork Chop stuffed with Spinach, Forest Mushrooms and Petite Basque

Herb Roasted Half Chicken, Roast Garlic Whipped Potatoes, Haricots Verts, B

Tilapia Milanese Style, Parmesan Breaded and Pan Fried, served with a Sun-D

Sauteed Grand Marnier Filet Tips with Whipped Potatoes, Asparagus and Oven

Ricotta Cheese stuffed Rigatoni served with a Classic Bolognese Sauce of Ve

Dulce de Leche Ice Cream Truffle

Hand Dipped in Dark Chocolate, served with Marble Pound Cake and Creme Anglaise.

New York Style Cheesecake

served with a Vanilla Creme Fraiche, Seasonal Berry Compote and an Orange Mint Syrup

Strawberry Shortcake

Fresh Strawberries, Basil, Balsamic, Black Pepper, Kirsch and Fresh Whipped Cream

White Peach Pie

with a Southern Comfort Custard, Vanilla Ice Cream and Mint Syrup

White Chocolate Brownie

with Creme Anglaise, Triple Espresso Ice Cream and Caramel.

Gianduja Chocolate Tart

Peanut Butter Mousse, Vanilla Sauce and Valrhona Chocolate Ice Cream

Classic Creme Brulee

Tahitian Vanilla Bean Custard with Caramelized Sugar

Sorbet or Ice Cream Assortment

Choice of Three Flavors

Cookies on the Go

Attractively Boxed to Take with You or to Give

Assorted Cheese Plate

A Variety of 5 Selected Cheeses served with Toasted Baguettes

Shrimp Tempura

Jumbo White Shrimp, Tempura Battered, Deep Fried. Served with Charred Scallions and a Ginger Honey Sauce

Kabobs

Wagyu Beef, Skewered with Farm Fresh Cherry Tomatoes, Red Onions and Button Mushrooms. Grilled and served with a Spicy Cucumber Yogurt Dipping Sauce

Chicken Lollipops

Wings SoHo Style... Tender Drummies, Fried Crispy and Glazed Three Ways: Thai BBQ, Spicy Chipotle, Orange Ginger. Served with a Carrot & Celery Stir-Fry

Grilled Cheese Sandwich

An Open Faced Sandwich of Brioche Bread, Boschetto Truffle Cheese, Sauteed Mushrooms and Grilled Onions

Bruschetta Tasting

"Flash Grilled" Garlic Seasoned Baguettes Topped With: A Tomato, Olive and Feta Cheese Salsa An Avocado, Red Onion and Jalapeno Relish Basil Pesto, Pine Nuts and Aged Pecorino Cheese

Authentic Antipasto Plate

With Assorted Imported Cheeses, Dry Sausage, Proscuitto, Grilled Marinated Artichokes, Roasted Peppers, Kalamata and Picholine Olives Marinated Mushrooms, House Made Crostinis.

Crab Spring Roll

Lump Crab Meat, Nap Cabbage, Carrots and Pea Sprouts. Traditionally Rolled and Fried Crispy. Served with a Spicy Soy Dipping Sauce

Pork Spare Ribs

Lightly Smoked, Jalapeno Glazed, Grilled. Served with Cole Slaw.

Scallop Brochette

Jumbo Scallops, Skewered, Lightly Breaded, and Deep Fried. Served with a Mustard and Cider Vinegar Remoulade.

Southwestern Trio

Jalapeno and White Cheddar Poppers, Baby Shrimp in a Tortilla Cup with Cilantro Salsa, Duck Confit and Petit Basque Quesadilla, with a Spicy Red Pepper Sauce