Raagini

1085 Rte. 22 E. Mountainside NJ

Phone: 908-789-9777 | Fax: 789-9173

today's ordering times: not available

AGAAZ

Samosa Vegetarian

Crisp fried pastry made from flour filled with peas and chopped potatoes flavored gently.

Mixed Vegetable Pakoras

A mix of deep fried vegetable fritters served with our own mint and tamarind sauce.

Bombay Basket (bhel puri)

A me' lange of rice crispies and pomes and finely chopped onions blended with tamarind and mint chutneys, garnished with cilantro and lemon.

Sindhi Aloo Tikki

Pan fried mashed potato cakes, stuffed with cooked channa lentils spiced lightly. Served with chutney.

Aloo Papri Pudina Chaat

A mix of crispies, onions, potatoes and tomatoes all finely chopped, tossed in whipped yogurt and chutneys with garnish of mint leaves, ginger and spices.

Nilgiri Tokri

Minced lamb koftas cooked with mild spices and tossed in tamarind sauce served in a papad mould.

Murgh Satay

Strips of white meat chicken grilled and served on skewers, lightly sauced with indo/asian spices.

Jheenga E Til

Tiger shrimps marinated in brine solution, shallow fried, glazed with a touch of tomato, wrapped in sesame.

Chef's Special Assorted

A mix from above prepared by our chef just for your delight.

SHORBE

Mulligtawny Shorba

A lentil soup flavored gently with fresh herbs with choice of chicken cubes/ mushrooms.

Kheere Ka Shorba

A unique recipe by our chef of blended cucumber flavored lightly served hot or cold.

Tamatar Ka Shorba

A sweet and Spicy tomato soup flavored with Indian herbs, served with croutons.

Murgh Asparagus Shorba

Slowly simmered chicken and asparagus soup.

Sweet Corn Shorba

Vegetable broth thickened with cream of corn.

TANDOOR NAWAZI

Tandoori Murgh (Half)

Whole deskinned chicken marinated overnight in our chef's marinate, cooked on skewers in charcoal clay oven.

Noorjahani Murgh Ke Tikke

Boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, garnished with ginger and mint.

Makhmali Kabab

Tender boneless breast cubes, marinated in almond yogurt paste overnight, cooked gently on skewers.

Reshmi Kabab

Minced chicken delicately flavored, mild and cooked on skewer, served on sizzler with sauteed onion and lemon.

Boti Kabab

Boneless cubes of leg of lamb, marinated in chef's marinate of yogurt and spices, cooked gently on skewers. Served on sizzler with onions and slice of lemon.

Lahori Seekh Kabab

Minced lamb rolls flavored with medium spices, served piping hot on sizzler with onions and lemon.

Zafrani Jheenga

Saffron and yogurt marinated Jumbo shrimps, lightly spiced and cooked in clay oven, served on sizzler.

Mint Salmon Tikke

Fresh salmon filled, marinated overnight in our paste, cooked gently on skewers and served in sizzler hot.

Teen Mirch Ka Machli Tikka

Marinated striped seabass cubes, charcoal broiled with ground black, green and Szechwan peppers.

Tulsi Wala Paneer Tikka

Cubes of homemade cheese, marinated overnight, cooked in clay oven served on sizzler with onion and bell peppers and lemon.

Chef's Mixed Grill

An assortment of tandoori specialities recommended by our chef, served on sizzler with onions and lemon.

BAHAARE MURGH

Murgh Makhni

Boneless chicken tikkas cooked in rich tomato sauce - a mild delicacy.

Murgh Tikka Masala

Chicken Tikkas cooked with sauteed red onions and bell peppers in a tasty tomato masala sauce.

Tariwala Murgh

Homestyle boneless chicken curry.

Saag Murgh

Boneless chicken cooked with chopped spinach and our fresh herbs and spices.

Murgh Vindaloo

Boneless Chicken cubes prepared in a hot curry sauce. Specialty for hot food lovers, a Goan delight.

Murgh Shahi Korma

A royal entree. Boneless breast of chicken cubes prepares with blanched sliced almonds in a spice laved cream.

Ginger/Chilli Chicken

Choice of ginger or red chillies flavored delicacy with chicken strips, spiced with Indian and Asian ingredients. A very Popular dish.

LUTF E GOSHT

Kashmiri Rogan Josh

A lamb delicacy from Kashmir valley cooked in a brown sauce with saffron, ginger and fennel seeds.

Chettinad Gosht

Chettinad, south Indian style lamb curry with star anise, coconut and fennel seeds.

Nilgiri Korma

Tender cubes of boneless New Zealand lamb, cooked with mustard seed, curry leaves and coriander seeds.

Kadhai Gosht

Succulent pieces of lamb cooked in cumin flavored tangy sauce of ginger and garlic.

Gosht Saag

Tender boneless cubes of New Zealand lamb cooked with fresh spinach and our spices on low heat.

Gosht Vindaloo

Boneless tender cubes of lamb cooked in a gravy of giner, garlic, pepper corn and malt vinegar, tossed with golden fried potatoes.

SAMUNDAR SE

Bombay Fish Masala

Cubes of striped seabass simmered in Bombay style onion, tomato and home ground spices.

Masala Kadhai Scallops

Scallops marinated with spices, seared golden and mixed with onion and bell pepper masala.

Konkan Shrimp Curry

Jumbo shrimps simmered slowly in coconut and tamarind curry in a coastal style.

Jheenga Malai

Jumbo shrimps marinated in sour cream and cooked in light sauce.

Jheenga Vindaloo

Jumbo shrimps cooked in a hot sauce goan style tossed with golden potatoes.

Lobster Malabar

Juicy lobster tails with fresh tomato paste mild spices. Garnished with lemon cilantro.

SABAZ BAAG SE

Malai Kofta

Soft croquettes made of cottage cheese and grated carrots, cooked in a sweet yellow sauce, topped with raisins and nuts.

Palak Paneer

Cubes of cottage cheese cooked with fresh spinach in our spices a mild delicacy.

Paneer Makhanwala/Mattar

cottage cheese cubes cooked on a rich tomato sauce. Or cheese cooked with peas in a onion gravy.

Peshawari channa Masala

Chickpeas cooked in panjabi spices topped with potatoes, onions, green pepper and sliced tomato.

Aloo Udaygiri

Stir fried potatoes with curry leaves, Andhra chillies and mustard seeds, Gravy optional.

Gobhi Masala

Finely cut potatoes and fresh cauliflower cooked with onion, ginger and topped with tomato juliennes and cilantro.

Kalaunji Baingan

Baby eggplants simmered with tomatoes and onion seeds.

Adaraki Til Wali Bhindi

Fresh okra sauteed with sesame seeds, onion and ginger.

Vegetable Moilee

Market fresh vegetables cooked in coconut sauce kerala style.

Daal Makhni

Urad lentil and red beans cooked slowly with spices and cream, topped with ginger and cilantro.

Yellow Daal Tadka

Shelled Moong lentil cooked in onion sauce. A very light dish.

BAHAR E CHAWAL

Zafrani Pillao

Long grain basmati rice cooked on slow heat with saffron.

Kashmiri Pillao

Our rice cooked with fresh herbs topped with fruits and nuts.

Lemon Rice

A south Indian speciality rice cooked with peanuts and red dry chillies.

Hyderabadi Gosht Biryani

Basmati, the queen of rice cooked with Indian spices along with chunks of boneless lamb in dum style.

Dampookht Biryani (chicken/vegetable)

Dum style cooking of rice with chunks of chicken or mix of fresh vegetables served with raita.

Bombay Biryani Masala

Rice cooked with a mix of chicken, lamb, vegetables and tiger shrimps served with raita.

ROTIGHAR SE

Tandoori Roti

Whole wheat flat bread baked freshly in clay oven.

Naan / Lasooni Naan

Unleavened fluffy and flaky bread baked in oven fresh from all purpose flour option of butter and / or garlic.

Masala Onion Kulcha

Naan stuffed with chopped onions and masala.

Lacha Podina Paratha

Flaky layered whole wheat bread. Choice of dry mint leaves topping.

Aloo/Gobhi Paratha

Unleavened whole wheat bread stuffed with spiced mashed potatoes or cauliflower, lightly buttered.

Raagini Naan

Naan topped with choice of pesto or garlic chive or rosemary and olive oil.

Assorted Basket

Includes an assortment of roti, naan and onion kulcha.

IDHAR UDHAR SE

Fresh Salad

Fresh salad comprising onion, tomatoes, cucumber, radish and green chillies, lightly flavored, garnished with lemon.

Moong Daal Ki Pakodi

An excellent accompaniment with our meal. Deep fried lentil croquettes, soaked in yogurt, lightly flavored served cold.

Dahi Bhalle

Deep fried urad lentil croquettes, dipped in yogurt, topped with our chutneys and light spices, A pubjabi specialty.

Cucumber Raita

Whipped yogurt blended with chopped cucumber , lightly seasoned served cold.

Aloo Pineapple Raita

Whipped Yogurt blended with finely chopped potatoes and pineapple, lightly flavored served cold.

Masala Pappadum

Lentil wafers fried, topped with chopped onion, tomatoes and coriander leaves, seasoned lightly.

MITHAI GHAR

Gulab Jamun

Deep fried croquettes of milk powder and flour dipped in honey served hot.

Gajrella

Grated carrots cooked with milk slowly and sweetened, garnished with nuts and raisins.

Ras Malai

Cottage cheese patties steamed, served in thickened milk with pistachio powder garnish and cold.

Kheer/Phirnee

A rice pudding served with nuts and raisins. Phirnee is made of rice powder.

Delhi Kulfi Faluda

Indian home made milk ice cream, topped with vermicelli and pista powder.

Mango Mousse

A slice of mango flavored mousse.

Ice Cream

Choice of ice creams, vanilla, mango, tooti fruitie, chocolate and pistachio.