HUMMUS

BABA GANOUSH

SHRIMP COCKTAIL

ROASTED RED PEPPERS

SMOKED TROUT, HORSERADISH

CHINESE VEGETABLE DUMPLINGS

SQUASH CHESTNUT OR LENTIL

GARDEN SALAD

SPINACH SALAD

SMALL MIXED SALAD

LARGE SALAD PILED with SHRIMP

OUR GARDEN SALAD TOPPED with GRILLED CHICKEN

SPECIAL SALAD with MIXED BABY GREENS - BALSAMIC VINEGAR DRESSING

SHRIMP WITH MONGOLIAN VEGETABLE WRAP

Stir fried and wrapped served with salad

FIRE CHICKEN WRAP

Our very spicy fire chicken in a wrap with some sour cream to ease the burn and a cup of soup

FRESH ROASTED CHICKEN WRAP

lettuce, sprouts, tomato with a mild Wasabi dressing and a cup of soup

POTATO-CHEESE PIEROGIS

served with sour cream and onions

CHILI NON CARNE

tvp, veggies, beans topped with cheese & raw onions

ONE CHEESE ENCHILADA in a SPICY RED SAUCE

served with rice and beans

FRESH GRILLED TUNA SALAD in a WHOLE WHEAT PITA

with a side salad

SPICY CAJUN MEATLOAF

TVP, spices, eggs, cheese, veggies, pecans - chili sauce

BUFFALO BURGER

on a Whole Wheat Bun served with a side salad

MEYERS BLACK ANGUS NATURAL BEEF T-BONE STEAK

MEYERS ORGANIC PORK CHOPS

| ALL FISH SERVED with LEMON-BUTTER SAUCE

SALMON, TUNA OR SWORDFISH

JUMBO, JUMBO SHRIMP

BONELESS CHICKEN BREAST

COVERED WITH CAJUN SPICES, CHARCOAL GRILLED with LEMON-BUTTER SAUCE

BLACKENED SALMON, TUNA OR SWORDFISH

BLACKENED JUMBO, JUMBO SHRIMP

BLACKENED BONELESS CHICKEN BREAST

OUR FAMOUS MIXED VEGETABLE STIR FRY

Choice of Oriental, Italian, Indian, Mongolian, Szechuan or Chinese sauces

SHRIMP or SCALLOPS SCAMPI

FILET

with lemon and butter

SCALLOPS BAKED

with mushrooms & cheese

SHRIMP

baked with Dijon mustard sauce

CHICKEN PICCATA

CHICKEN PARMESAN

CHICKEN, SWORDFISH or TOFU, BROCCOLI, SHIITAKE MUSHROOMS in spicy black bea

ANTS on a TREE

Ground chicken, Chinese noodles in a spicy sauce

CHICKEN and BROCCOLI, APPLES & NUTS

Mongolian or Indian style

CHICKEN ANDOUILLE SAUSAGE & SHRIMP

stir fried with snap & snow peas, peppers, corn and SPICY Cajun spices over rice or pasta

MARK’S SOUTHWESTERN FIRE CHICKEN

sautéed with celery, scallions, onions, carrots, chipotle peppers and balsamic vinegar - VERY SPICY

ETHEL’S FAMOUS POT ROAST

made with Meyer's Natural Beef served with mashed potatoes and gravy

CHICKEN SHEPARDS PIE

covered with mashed potatoes, English style

CHICKEN MEATLOAF

served with mashed potatoes and gravy

CHICKEN SAUSAGE

(tastes like real Italian sausage) and PENNE sauteed with peppers, onions, tomatoes and topped with Locatelli Romano cheese

CRAWFISH ENCHILADA

Flour tortilla, cheese, cream hot pepper SPICY

CHILI NON CARNE

tvp, veggies, beans topped with cheese & raw onions

VEGETARIAN STUFFED PEPPERS

in tomato sauce, over rice or pasta

SPICY SANTA FE LASAGNA

Tortillas, poblano peppers, pasole, cheeses

DELICIOUS DAIRY AND WHEAT FREE LASAGNA

Polenta, layered with tofu ricotta, spinach, veggies, herbs and a pomodoro sauce

KISLICK’S PASTA

shrimp, sun dried tomatoes (Mogo's pomodori), tomatoes, olive oil, garlic, snow peas & pasta

JASPER’S CRABMEAT PASTA

olive oil, tomatoes, garlic, herbs & linguini

FRESH BABY ITALIAN CLAMS

in a red or white sauce over linguini

MUSSELS MARINIERE

DOZENS of Maine mussels steamed in white wine, garlic, butter and parsley - served with rice or pasta with butter

NEW ORLEANS CRAWFISH PASTA

Tomatoes, cream, cheese, spices

BUDDY’S PASTA

tuna, olive oil, garlic, olives, sun dried tomatoes, capers over linguini

J.K.’S PASTA

salmon, olive oil, garlic, wine, tomatoes, scallions, hot pepper

Park & Orchard's Own Fresh Mozzarella

served with roasted red peppers

Roasted Red Peppers (Rao's Style)

with oil, vinegar, pignoli & raisins

Pastrami Smoked Salmon

with sour cream horseradish sauce

Korean Vegetable Dumplings

with peanut dipping sauce

Baba Ganoush

eggplant, tahini, garlic, parsley, & lemon pate

Grilled Shiitake Mushrooms

brushed with olive oil

Stuffed Mushrooms

bread, cheese, onions & garlic

Bruschi’s Hot Pasta Pie

pasta, cheese & veggies

Hummus

chickpea, tahini, garlic, parsley, & lemon pate

Smoked Trout

with sour cream horseradish sauce

Crab Fingers with Remoulade Sauce

Shrimp Cocktail

Ask Your Server

Dinner Salad

Large Salad with Shrimp

Mixed Baby Greens - Balsamic Vinegar Dressing

Large Garden Salad Topped with Grilled Chicken

Large Garden Salad

A variety of fresh vegetables with crisp lettuce

Spinach

Spinach laced with fresh mushrooms, apple slices, and a hard boiled egg

Salad Dressings:

| Basil (Our House Dressing) | Spicy Cajun Ranch | Blue Cheese | Oriental | Tofu | Caesar

Mixed Vegetables

Tofu

Chicken

Shrimp or Scallops

Made with any of the following sauces:

| Chinese | Indian | Oriental | Szechwan | Mongolian | Black Bean | Italian | Mild Szechwan | Tahini Butter

Tofu, Chicken, or Swordfish with Broccoli and Shiitake Mushrooms

| Stir fried in a VERY SPICY Hunan black bean sauce

Cajun Shrimp and Andouille Sausage Stir-Fry - VERY SPICY

Shrimp, chicken, andouille sausage, peppers, onions, corn, snap peas, tomatoes, and spicy cajun spices

Ants on a Tree

Ground chicken, Chinese noodles, scotch, Chinese spices, tamari, ginger, scallions - SPICY

Chicken Sesame

Broccoli, string beans, garlic, & mushrooms stir fried in a SPICY Shanghai sesame sauce

Duck Meat Stir Fried

Served medium rare with scallions, peanuts, peppers, & snap peas, served Mongolian or Szechwan style

Chicken, Broccoli, Apples, & Walnuts

Mongolian or Szechwan style

Chicken or Shrimp with Broccoli & Mushrooms, Any Style

Tofu, Broccoli, Snap Peas, Mushrooms, & Scallions, Any Style

Chicken Parmesan

Boneless breast of chicken, covered with mozzarella cheese & tomato sauce, served with pasta

Chicken Piccata

Boneless breast of chicken sautéed and topped with a lemon butter sauce

Chicken, Crawfish, and Swordfish Gumbo

With our own spicy chicken andouille sausage, peppers, onions, and celery in a spicy dark Cajun roux

Chicken Shepherds Casserole

Peas & carrots, chicken pieces, gravy, and covered with mashed potatoes - our version of this English dish

Chicken Meatloaf and Mashed Potatoes covered with Chicken Gravy

Ethel's Famous Pot Roast

Made with Coleman's Natural Beef served with mashed potatoes and gravy

Braised Natural Beef Short Ribs

Served over a bed of buttered egg noodles with oven roasted carrots

Mark's Southwestern Fire Chicken

Boneless chicken pieces sautéed with celery, scallions, onions, carrots, chipotle peppers, and balsamic vinegar - VERY SPICY

One-Half Chinese Crisp Roasted Duck Served with Hoisin Sauce

Sliced Duck Breast

Served medium rare with a cream Mongolian sauce

Crawfish Enchiladas

Flour tortilla filled with crawfish, cheeses, scallions, spices, sour cream, and heavy cream - SPICY

All of the following entrees come with choice of soup or a dinner salad

Cheese Enchiladas

Served with rice & beans

Eggplant Stuffed

With spinach, zucchini, mushrooms, & cheese, covered with tomato sauce, served with rice

Eggplant Rutherford

Lightly sauteed eggplant layered with mozzarella, fresh tomatoes, and covered with a cream mushroom white wine sauce

Corine's Spicy Santa Fe Lasagna

Tortillas layered with poblano peppers, blue pasole corn, sour cream, lots of cheeses, onions, & red salsa

Eggplant Manicotti

Lightly fried eggplant stuffed with eggs, cheeses, & herbs, topped with mozzarella & tomato sauce, served with pasta

Roasted Vegetable and Penne Casserole

Roasted eggplant, red peppers, fennel, and sun dried tomatoes, topped with a cheese & roasted garlic tomato sauce

Stasha's Potato-Cheese Pierogies

Served with sour cream and onions

Spicy Cajun Delight - A Vegetarian Cajun Meatloaf

Made with rice, tvp, eggs, nut, lentils, & veggies, covered with cheddar cheese

Delicious Dairy and Wheat-Free Lasagna

Polenta, layered with tofu ricotta, spinach, cauliflower, onions, garlic, basil, parsley, and a pomodoro sauce

Linguini Marinara

Fettuccine Alfredo

Marinara Linguini Pesto

Linguini Pesto

Parsley, basil, garlic, pignolia nuts, & cheese

Chicken Sausage and Penne

Tastes like regular Italian sausage. Sautéed with peppers, onions, a touch of tomato, and topped with locatelli romano cheese

Angel Hair Pasta Sauteed with Crimini, Shiitake, Portobello, & Oyster Mushr

With toasted garlic, lemon, & olive oil

Chicken, Broccoli, Fettuccine, Mushrooms, Snap Peas

With garlic & olive oil

Chicken Sausage

Like regular hot Italian sausage. Sautéed with onions, garlic, tomatoes, and HOT & SPICY Italian vinegar peppers, over linguini

Mary's Homemade Sunday Tomato Sauce with Meatballs

Organic pork sausage and natural beef meatballs served over linguini

Fresh Italian Baby Clams

In a light red or white sauce over linguini

Rock Shrimp & Broccoli Rabe Pasta

Rock shrimp, broccoli rabe, penne, onions, garlic, sun dried tomatoes, & olive oil

Jasper's Crabmeat Pasta

Crabmeat sautéed with garlic, olive oil, tomato pieces, white wine, butter, parsley, and basil, served over linguini

New Orleans Crawfish Pasta Le Ruths

Lots of crawfish, cream tomatoes, scallions, herbs, & garlic - a little spicy

JK's Pasta

Our senior chef - salmon chunks sauteed with olive oil, garlic, tomatoes, herbs, & crushed red pepper with scallions and pasta - a little spicy

Buddy's Pasta

Fresh tuna sauteed with olive oil, garlic, sun dried tomatoes, tomatoes, capers, black olives, & linguini

Butter & Lemon

A La Faye

Baked with a dijon mustard sauce

Scampi

Baked with white wine, garlic, olive oil, butter, & spices

Parmesan

Baked with tomato sauce and covered with mozzarella

Park & Orchard Special

Baked with mushrooms & mozzarella

Bananas & Nuts

Sauteed with butter & cashews with a touch of heavy cream

Black Angus's Natural Beef - Bone in Strip Steak

Black Angus's Natural Beef - Filet Mignon

Myer's Organic Pork Chops

Ostrich Medallions

Tastes like red meat - less fat than chicken - served rare

The following served with lemon butter sauce

Plain grilled or blackened

Norwegian Salmon Filet

Wild Salmon Filet

Tuna Steak

Swordfish Steak

Shrimp

Boneless Chicken Breast, Skin On - Crisp and Juicy

Chicken Nuggets

Chicken Parmesan in Pieces

Pasta - Marinara, Butter, Pesto, or Alfredo

Grilled Cheese Sandwich

Park & Orchard's Own Fresh Mozzarella

served with roasted peppers

Roasted Red Peppers (Rao's Style)

with oil, vinegar, pignoli & raisins

Pastrami Smoked Salmon

with sour cream horseradish sauce

Baba Ganoush

eggplant, tahini, garlic, parsley & lemon pate

Chinese Vegetable Dumplings

with peanut dipping sauce

Grilled Shiitake Mushrooms

brushed with olive oil

Stuffed Mushrooms

bread, cheese, onions & garlic

Hummus

chickpea, tahini, garlic, parsley & lemon pate

Bruschi's Hot Pasta Pie

pasta, cheeses & veggies

Smoked Trout

with sour cream horseradish sauce

Crab Fingers with Remoulade Sauce

Peppered Tuna Carpaccio

with caper olive oil

Shrimp Cocktail

Cream of Potato Leek

Lentil

Black Angus's Natural Beef - T-Bone Steak

Myer's Organic Pork Chops

(Brined)

Ostrich Medallions

(Tastes like red meat - Less fat then chicken - served rare

ALL FISH SERVED WITH LEMON BUTTER SAUCE

Norwegian Salmon Filet

Tuna Steak

Swordfish Steak

Shrimp

Boneless Chicken Breast, Skin On - Crispy and Juicy

We blacken all the above by coating them with cajun herbs and spices and gr

Blackened Norwegian Salmon Filet

Blackened Tuna Steak

Blackened Shrimp

Blackened Boneless Chicken Breast - Skin On

LASAGNA

stuffed with spinach, zucchini and lots of cheese topped with tomato sauce

VEGETARIAN STUFFED PEPPERS

tvp, vegetables, cheese, herbs, eggs, breadcrumbs & tofu served over rice or pasta covered with sauce

SPINACH MUSHROOM CASSEROLE

rice, cheeses, eggs, pignolia nuts, spinach, breadcrumbs & mushrooms, covered with cheese, served with rice

SPICY CAJUN DELIGHT

a vegetarian CAJUN MEATLOAF made with rice, tvp, eggs, nuts, lentils & veggies - covered with cheddar cheese

DELICIOUS DAIRY AND WHEAT FREE LASAGNA

Polenta, layered with tofu, ricotta, spinach, cauliflower, onions, garlic, basil, parsley and a pomodoro sauce

VEGETARIAN STUFFED CABBAGE

rice, onions, carrots, tvp, eggs & spices tomato sauce

STASHA'S PIROGI

potato-cheese served with sour cream and onions

TOFU, CHICKEN or SWORDFISH

with asparagus & shiitake mushrooms, stir fried in a VERY SPICY Hunan black bean sauce

CAJUN SHRIMP AND ANDOUILLE SAUSAGE STIR-FRIED

VERY SPICY - shrimp, chicken, andouille sausage, peppers, onions, corn, snap peas, tomatoes and Spicy Cajun spices

ANTS ON A TREE

ground chicken, Chinese noodles, scotch, Chinese spices, tamari, ginger, scallions - SPICY

CHICKEN, BROCCOLI, APPLES & WALNUTS

Mongolian or Szechwan style

CHICKEN SESAME

broccoli, string beans, garlic & mushrooms stir fried in a SPICY Shanghai Sesame Sauce

CHICKEN MEATLOAF

and mashed potatoes covered with chicken gravy

DUCK MEAT STIRFRIED

served medium rare with scallions, peanuts, peppers & snap peas served Mongolian or Szechwan style

ONE-HALF CHINESE CRISP ROASTED SERVED WITH HOISIN SAUCE

SLICED DUCK BREAST

served medium rare with a cream Mongolian sauce

ETHEL'S FAMOUS POT ROAST

made with Coleman's Natural Beef served with mashed potatoes and gravy

CRAWFISH ENCHILADAS

flour tortilla filled with crawfish, cheeses, scallions, spices, sour cream and heavy cream

CHICKEN, CRAWFISH AND SWORDFISH GUMBO

with our own spicy chicken Andouille sausage, peppers, onions, and celery in a spicy dark Cajun roux

MARK'S SOUTHWESTERN FIRE CHICKEN

boneless chicken pieces sautéed with celery, scallions, onions, carrots, chipotle peppers and balsamic vinegar - VERY SPICY

CHICKEN SAUSAGE (tastes like regular Italian sausage) and PENNE

sautéed with peppers, onions, a touch of tomato and topped with Locatelli Romano cheese

CHICKEN SAUSAGE (tastes like regular Italian sausage)

sautéed with onions, garlic, tomatoes and HOT & SPICY Italian vinegar peppers - over linguini

NEW ORLEANS CRAWFISH PASTA LE RUTH'S

lots of crawfish, cream, tomatoes, scallions, herbs & garlic - a little spicy

MUSSELS MARINIERE

DOZENS of Maine mussels steamed in white wine, garlic, butter and parsley -served with rice or pasta with butter

FRESH ITALIAN BABY CLAMS

in a light red or white sauce over linguini

CHILEAN SEA BASS

sautéed Livernase style with tomatoes, gaeta olives, capers, onions & spices - served over Angel hair pasta

JK'S PASTA

our senior chef - salmon chunks sautéed with olive oil, garlic, tomatoes, herbs & crushed red peppers with scallions and pasta

BUDDY'S PASTA

FRESH TUNA sautéed with olive oil, garlic, sun dried tomatoes, tomatoes, capers, black olives, & linguini

Fresh Strawberries

Fresh Strawberries with Heavy or Sour Cream

Apple Crumb Pie

Mom’s Rice Pudding

Pecan Pie

Key Lime Pie

Cheesecake

Carrot Cake

Tiramisu Cake

Banana Cream Pie

Mississippi Mud Cake

Chocolate Chip Cake

Chocolate Hazelnut Torte

Peanut Butter Pie / Resse’s Pieces

Panna Cotta with Raspberry Sauce

Chocolate Raspberry Fudge Cake

Cafe Max’s Chocolate Hazelnut and Chocolate Mousse Cake

Chocolate Torte with a Pecan Crust in a Butterscotch Puddle

Ala Mode

Whipped Cream

Vanilla

Cappuccino Commotion

Belgium Chocolate

Mango Sorbet