SHRIMP AND TARO DUMPLING

Served with soy dipping sauce

GOLDEN CURRY PUFF

Fill with grounded chicken curry, herb and cucumber radish

CHICKEN SATÉ

Marinated chicken on a skewer served with peanut sauce and cucumber radish

VIETNAMESE FRESH ROLL

Sauteed carrot, celery, shiitake mushrooms, jicama and herbs served with Vietnamese peanut sauce

STEAMED MUSSELS

Served in lemon grass broth and Thai basil

PAD THAI

Stir fried rice noodles with shrimp, eggs, bean curds, bean sprouts, scallion and peanut sauce

PAD KEE MAOW

Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallots and fresh green basil leaf

LAD NAR

Pan-fried flat noodles with Asian broccoli in gravy sauce (beef, chicken or shrimp)

PAD SEE EW

Sauteed flat rice noodles with Origin seasoning, eggs, Asian broccoli, beef, chicken or shrimp

GROUY TEAW NAU SOD (BIG BOWL)

Rice noodles with beef broth, sliced beef and vegetables

CHICKEN OR BEEF CURRY

Choice of red curry or green with Asian vegetables and coconut milk

CHICKEN, SHRIMP OR CRAB MASSAMAN

Curry with coconut milk, tamarind, peanuts and avocado

PAD KHING

Sauteed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauce

PAD GRA PRAW

Chicken, beef or shrimp with fresh Thai basil, chili and vegetables

ORIGIN CHICKEN SANDWICH

Marinated chicken breast with lemon grass, and spices served on French bagutte

VEGETABLES AND TOFU

Choice of garlic sauce or curry

ORIGIN ORIENTAL CHICKEN SALAD

Chicken toss with julian snowpea, jicama, haricovet, citrus cashew nut bed on spring salad and oriental dressing

ORIGIN CHICKEN SALAD

With apple raisin, pine nut

ORIGIN GRILLED SHRIMP

Over green bean salad

SEARED TUNA SALAD

With sesame soy mustard

GRILLED CHICKEN

With papaya salad and sticky rice in banana leaf

CRAB MEAT SALAD

With ginger vinaigrettte

CRÈME BÛRLÉE

Broiled, caramelized custard-delicious

SWEET STICKY RICE TOPPED WITH FRESH MANGO

Served with coconut milk sauce

FRIED ICE CREAM

Served with raspberry sauce

CINNAMON APPLE CREPE

Served with ginger ice cream

CHOCOLATE CAKE SOUFFLÉ

Served with orange, caramel sauce and pistachio ice cream

BAKED PEAR WITH ALMOND STREUSEL

Served with pistachio ice cream

SHRIMP AND CRABMEAT SPRING ROLL

Served with tamarind dipping

MARINATED SEARED TUNA

Served with sesame soy mustard dressing

SHRIMP SATÉ

Shrimp crust cake on a skewer, with plum sauce and cucumber

STEAMED VIETNAMESE RICE RAVIOLI

Served with wild mushrooms, jicama, bean sprouts and crispy shallots

GOLDEN CURRY PUFF

Puff pastry stuffed with ground chicken, sweet onions, potatoes, aromate of curry and cucumber relish

STEAMED MUSSELS

Served in lemon grass broth and Thai basil

ESCARGOT

Baked in shell with rich garlic butter

VEGETARIAN IMPERIAL ROLL

Carrots, celery, shiitake mushrooms, jicama, wrapped in herb with rice paper

CHICKEN SATÉ

Grilled marinated and sliced chicken on a skewer with cucumber and peanut sauce

MARINATED SALMON

Salmon, marinated with red onions and créme fraiche

TOM YUM KOONG

Hot and sour soup with shrimp, lemon grass and mushrooms

TOM KA KAI

Coconut milk and galanga soup with chicken and wild mushroom

SOUP DU JOUR

FRENCH ONION SOUP

HOUSE SALAD

With choice of dressing

ARUGULA APPLE AND FENNEL

With parmesan cheese and juniper vinaigrette

SOMTUM (GREEN PAPAYA SALAD)

With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton

PEKING DUCK SALAD

Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing

NUM TOK (GRILLED PRIME BEEF)

Tossed with ground chili, red onions, mint and herbs

GRILL SQUID

Tossed with mixed baby green mango, tomatoes, shallots and Asian condiments

PAD THAI

Stir fried rice noodles with shrimp, eggs, bean curds, bean sprouts, scallion and peanut sauce

PAD KEE MAOW

Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallots and fresh green basil leaf

LAD NAR

Pan-fried flat noodles with Asian broccoli in gravy sauce (beef, chicken or shrimp)

PAD SEE EW

Sauteed flat rice noodles with Origin seasoning, eggs, Asian broccoli, beef, chicken or shrimp

BA MEE POO

Steamed egg noodles seasonings with mushrooms, soy sauce, garlic oil, baby bokchoy and fresh crabmeat

JUMBO SHRIMP

PRIME STEAK

FRESH SQUID

CHOICE OF SNAPPER OR SEA BASS

SEAFOOD PLATTER COMBINATION

RANGE GROWN YOUNG CHICKEN

Marinated

GANG KEAW WAN

Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots with your choice of chicken, beef or shrimp

SUKO THAI CURRY

Homemade red curry with coconut milk, Asian eggplant and bamboo shoots with your choice of chicken, beef or shrimp

ROYAL MASSAMAN CURRY

Prepared with coconut milk, tamarind, peanuts and avocados with your choice of chicken, beef or shrimp

PAD KHING

Your choice of chicken, beef or shrimp sauteed with mushrooms, snow peas and onion ginger sauce

GRA PAW

Your choice of chicken, beef or shrimp sauteed with Thai basil chili peppers and string beans

PLA RAD PRIK

Crispy fried whole fish, seasoned with tamarind, chili and garlic served with sweet shallot sauce

GRILLED SALMON

Served with chopped shrimp, fine Thai herbs, garlic, pepper sauce on a layer of spinach

GRILLED SALMON

Served with chopped shrimp, roasted root of vegetable prepared in green curry sauce

PHUKET JUMBO SHRIMP

Served with herbs, chopped scallops and garlic sauce

BANGKOK DUCK

One half duck-boneless served with bean curds, green peas, pineapples and curry

ORIGINAL DUCK TAMARIND

One half-duck-roasted crisp served with Asian eggplant, kiwi and tamarind sauce

WILD BOAR

Sauteed with boar tenderloin-100% game served with chili peppers, Thai basil, shiitake mushrooms and bok choy

ROASTED FREE RANGE CHICKEN

Prepared with five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake

STEAK AU POIVRE

Classic pepper steak prepared with horicot verts and braised carrots served with pommes frites

MUSCOVY DUCK BREAST

Prepared with grand marnier liqueur, orange sauce and Asian vegetables, served with potato tarte

LAMB DU JOUR

Please ask for today's lamb special

SAUTEED MONKFISH

Prepared with porchini mushroom sauce, braised pearl onions and Thai herbs served with mashed potatoes