Napa Valley Grille

1146 Garden State Plaza Paramus NJ

Phone: 201-845-5555 | Fax: 845-6044

today's ordering times: not available

Starters

Portobello Mushroom Soup

Pan Roasted Crab Cake

local mcintosh apple & cucumber salad, micro cabbage greens, autumn apple cider reduction

Prince Edward Island Mussels

stewed fennel, tomato, & shitake mushrooms, white wine, saffron, garlic

Harvest Platter

house smoked salmon, prosciutto di parma, duck confit on brioche, dried harvest fruits in port wine, herb crusted salami, blended olives, spiced walnuts, crabmeat & pine nut stuffed cremini mushrooms

Cornmeal Crusted Calamari & Shrimp

artichokes, roasted red pepper, basil puree, tomato coulis

Sweet Roasted Garlic

saga blue cheese, tomato chutney, parmesan crisps

Salads

Baby Farm Lettuce

red wine vinaigrette

Baby Frisee with Seckel Pear & Radicchio

fall spiced walnuts, pear vinaigrette

Grilled Chicken Caesar Salad

roasted red peppers, focaccia crostini

Napa Valley Grille Chicken Cobb

avocado, applewood smoked bacon, crumbled blue cheese, red onions, egg, portobello mushrooms, buttermilk dressing

Roasted Red and Gold Beet Terrine

julienne squash, micro beet greens, parsley sea salt, 20 year old sherry dressing

Brunch

Brioche French Toast

country sausage, fresh fruit compote, maple syrup

Eggs Chesapeake

crab cakes, poached eggs, cajun hollandaise

Napa Valley Grille Omelet

chef’s creation of the day

Classic Eggs Benedict

canadian bacon, english muffins, hollandaise sauce

House Cured & Smoked Salmon

toasted bagel, cream cheese, red onions, chopped egg, capers

Petit Filet Mignon & Eggs Any Style

autumn vegetables, cabernet sauce

Belgian Waffle

country sausage, fresh berries, whipped cream

carneros

Belgian Waffle, Petite Omelet, Country Sausage, Applewood Smoked Bacon

St Helena

Chesapeake Crab Cake, Roasted Chicken Salad, Portobello Mushroom Soup

oakville

Brioche French Toast, Eggs Benedict, Smoked Salmon on Toasted Bagel with Ca

Artisan Cheese

Today's Selection

| "Humboldt Fog" this luscious creamy goat cheese from cypress grove creamery has a layer of vegetable ash that runs through the center. humboldt county, california “Pepe” a very flavorful tuscan pecorino sheep’s milk cheese crusted with black peppercorns tuscany, italy “Sage Cheddar” an aged cow’s milk cheddar cheese rubbed with sage oil and sage leaves grafton village, vermont

Main Courses

Grilled Chicken Breast

granny smith apples, double cream brie, whole grain mustard aioli, red & green cabbage slaw, house made focaccia roll, garlic-parsley fries

Seared Rare Ahi Tuna

roasted delicata squash, himalayan red rice, leek coulis

Maine Lobster B.L.T.

baby watercress, applewood smoked bacon, tomato, avocado, dill & lemon crème fraiche on pumpernickel roll, sweet potato chips

Penne Pasta with Chicken

broccoli rabe, artichokes, sun-dried tomatoes, garlic-parmesan cream

Grilled ½ Pound Angus Burger

white cheddar or swiss cheese, applewood smoked bacon, sweet n’ sour pickle, brioche bun, garlic-parsley fries

Veal & Portobello Meatloaf

garlic mashed potatoes, braised greens, cabernet demi glace

Starters

Portobello Mushroom Soup

tarragon crème fraiche

Pan Roasted Crab Cake

local mcintosh apple & cucumber salad, micro cabbage greens, autumn apple cider reduction

Prince Edward Island Mussels

stewed fennel, tomato, & shitake mushrooms, white wine, saffron, garlic

Harvest Platter

house smoked salmon, prosciutto di parma, duck confit on brioche, dried harvest fruits in port wine, herb crusted salami, blended olives, spiced walnuts, crabmeat & pine nut stuffed cremini mushrooms

Cornmeal Crusted Calamari & Shrimp

artichokes, roasted red pepper, basil puree, tomato coulis

Sweet Roasted Garlic

saga blue cheese, tomato chutney, parmesan crisps

Salads

Baby Farm Lettuce

red wine vinaigrette

Baby Frisee with Seckel Pear & Radicchio

fall spiced walnuts, pear vinaigrette

Grilled Chicken Caesar Salad

roasted red peppers, focaccia crostini

Napa Valley Grille Chicken Cobb

egg, avocado, smoked bacon, crumbled bleu cheese, red onions, portobello mushrooms, buttermilk-dill dressing

Roasted Red and Gold Beet Terrine

julienne squash, micro beet sprouts, parsley sea salt, 20 year old sherry dressing

Calistoga

Portobello Mushroom Soup

Caesar Salad

Chicken & Root Vegetable Pot Pie

St. Helena

Portobello Mushroom Soup

Chesapeake Crab Cake

Roasted Chicken Salad

Yountville

Portobello Mushroom Soup

Baby Farm Lettuces

Grilled Atlantic Salmon

Artisan Cheese

Today’s Selection

| “Humboldt Fog” this luscious creamy goat cheese from cypress grove creamery has a layer of vegetable ash that runs through the center. humboldt county, california “Pepe” a very flavorful tuscan pecorino sheep’s milk cheese crusted with black peppercorns tuscany, italy “Sage Cheddar” an aged cow’s milk cheddar cheese rubbed with sage oil and sage leaves grafton village, vermont

Sandwiches

Grilled Chicken Breast

granny smith apples, double cream brie, whole grain mustard aioli, red & green cabbage slaw, house made focaccia roll, garlic-parsley fries

Chesapeake Crab Melt

toasted brioche, provolone cheese, lemon-pepper mayonnaise, baby greens

Maine Lobster B.L.T.

baby watercress, applewood smoked bacon, tomato, avocado, dill & lemon crème fraiche on a pumpernickel roll sweet potato chips

Grilled ½ Pound Angus Burger

white cheddar or swiss cheese, applewood smoked bacon, sweet n’ sour pickle, brioche bun, garlic-parsley fries

Main Courses

Grilled Thin Crust Vegetable Foccacia

focaccia flatbread, grilled vegetables, basil puree, aged pecorino cheese

Penne Pasta with Chicken

broccoli rabe, artichokes, sun-dried tomatoes, garlic-parmesan cream

Roasted Chicken Pot Pie

root vegetables, chicken veloute, flaky pastry shell

Seared Rare Ahi Tuna

roasted delicata squash, himalayan red rice, leek coulis

Grilled Spice Rubbed Flank Steak

parsnip~potato puree, roasted cipollini onions, haricot verts, peppercorn demi-glace

Veal & Portobello Mushroom Meatloaf

garlic mashed potatoes, braised greens, cabernet demi-glace

Starters

Portobello Mushroom Soup

tarragon crème fraiche

Pan Roasted Crab Cake

local mcintosh apple & cucumber salad, micro cabbage greens, autumn apple cider reduction

Prince Edward Island Mussels

stewed fennel, tomato, & shitake mushrooms, white wine, saffron, garlic

Beef Tenderloin Carpaccio

shallot puree, olives, watercress, roasted red peppers, aged pecorino cheese, port wine

Cornmeal Crusted Calamari & Shrimp

artichokes, roasted red pepper, basil puree, tomato coulis

Sweet Roasted Garlic

saga blue cheese, tomato chutney, parmesan crisps

Salads

Baby Farm Lettuce

red wine vinaigrette

Baby Frisee with Seckel Pear & Radicchio

fall spiced walnuts, pear vinaigrette

Roasted Red & Gold Beet Terrine

julienne squash, micro beet sprouts, parsley sea salt, 20 year old sherry dressing

Hearts of Romaine Caesar

focaccia crostini, shaved grana padano cheese

Artisan Cheese

Today’s Selection

| “Humboldt Fog” this luscious creamy goat cheese from cypress grove creamery has a layer of vegetable ash that runs through the center. humboldt county, california “Pepe” a very flavorful tuscan pecorino sheep’s milk cheese crusted with black peppercorns tuscany, italy “Sage Cheddar” an aged cow’s milk cheddar cheese rubbed with sage oil and sage leaves grafton village, vermont

Harvest Platter

house smoked salmon, prosciutto di parma, duck confit on brioche, dried har

Grilled

Seared Rare Ahi Tuna

roasted delicata squash, himalayan red rice, leek coulis

Angus Rib-Eye Steak Au Poivre

parsnip~potato puree, roasted cipollini onions, haricot verts, peppercorn demi-glace

Black Angus Filet Mignon

pumpkin~sage risotto, caramelized anjou pears, swiss chard, cabernet demi-glace

Farm Raised Sterling Salmon

autumn lentils, baby brussel sprouts with chive crème fraiche, persimmon & date chutney, red wine reduction

Main Courses

Penne Pasta with Chicken

broccoli rabe, sun-dried tomatoes, artichokes, garlic-parmesan cream

Pecan Spice Crusted Rack of Lamb

sweet potato flan, braising greens, baby beets, port wine lamb jus

Crispy Long Island Rotisserie Duck

chanterelle mushrooms, roasted cauliflower puree, spinach and pomegranate duck jus

Cider Brined Center-Cut Pork Chop

dijon mustard spaetzle, red & green cabbage, huckleberries cinnamon clove demi-glace

Coq au Vin

braised chicken in red wine, aromatic vegetables, cremini mushrooms, applewood smoked bacon

Lemon Sole with Maine Lobster

steamed potatoes, parsley, parisienne carrots, spinach, vanilla infused lobster cream

Braised Veal Osso Buco

eggplant ratatouille, white beans, tuscan kale, crispy olives, madeira wine

Seafood Paella

chorizo sausage, haricot verts, red grape tomatoes, arborio rice, saffron, white wine & herbs

Butternut Squash & Sage Ravioli

butternut squash and sun-dried cranberry caponata walnut oil, nocello cream