Jumbo Shrimp Martini

Bloody Mary Cocktail Sauce, Celery, Lemon

Tuna Carpaccio & Salmon Tartare

Crème Fraiche, Wasabi Vinaigrette, California Ostera Caviar

Pan Seared Jumbo Lump Crab Cakes

Charred Corn & Tomatillo Salsa, Jalapeno Jelly, Avocado Coulis

Asian Duck or Vegetable Spring Rolls

Toasted Sesame Cucumber, Sweet & Sour Mango Sauce

Crackling Fried Calamari

Chile-Lime Aioli, Marinara

Soup Du Jour

Chef’s Choice Made Daily

Ménage of Lobster

Cold Smoked Lobster & Heirloom Tomato Lobster & Quinoa Salad with Beet Infused Caviar Lobster Claw, Tea Soaked Starfruit, Mango Mascarpone

Risotto Du Jour

Mahogany Grille Cheese Course

Savory Selection of Domestic & Imported Artisinal Cheeses

Mahogany “Grilled” Caesar Salad

Housemade Caesar Dressing, Overnight Tomatoes, Asiago Cheese

Baby Arugula & Duck Prosciutto Salad

Buffalo Mozzarella, Toasted Pignoli Nuts, Buttermilk-Garlic Dressing

Shaved Fennel & Bibb Lettuce Salad

Crushed Pistachios, Roasted Lemon Vinaigrette

Field Green Salad

Endive, Cherry Tomatoes, Roasted Shallot Vinaigrette

Pineapple Barbeque Chicken

French-cut Chicken Breast, German Potato Salad, Sesame Garden Salsa, Pineapple Chip

Artichoke Crusted Salmon

Yellow Corn & Watercress Salad, Shiitake Mushrooms, Toasted Pignoli Nuts, Roasted Garlic Tartar Sauce

Sautéed Jumbo Shrimp

Asparagus & Prosciutto, Fettucine, Asiago Cream Sauce

Arborio Rice Crusted Dayboat Scallops

Israeli Couscous, Petite Tomato, Arugula & Hearts of Palm Salad, Roasted Shallot Sauce

Fennel Dusted Tuna

Lemongrass Jasmine Rice, Toasted Sesame Spinach, Papaya & Hazelnut Coulis

Long Island Duck 3 Ways

Crispy Duck Breast, Red Pepper & Duck Phyllo, Foie Gras Hollandaise

Australian Rack of Lamb

Herb Feta Polenta, Eggplant Ratatouille, Saffron & Garlic Rouille

Grilled New York Sirloin Steak

Pancetta Braised Mustard Greens, House Cut Fries, Horseradish Crème Fraiche

Grilled Center Cut Filet Mignon

Smoked Gouda Potato Puree, Grilled Wild Mushrooms, Beefsteak Tomato Jus