Vongole Oreganata

Italian clams gently simmered in herbs, topped with flavored bread crumbs

Mozzarella in Carrozza or Speidino

Brochette of bread, ham, and mozzarella cheese, crispy fried and served with or without ground anchovy sauce

Calamari Fritti

Fresh squid floured and fried (hot or sweet sauce)

Aragosta all’Aglio

Fresh lobster meat sautéed with wild mushrooms, scallions, fresh tomatoes, and garlic in a white wine lemon sauce

Peperoni Arrostiti e Mozzarella Fresca

Fresh roasted peppers with fresh mozzarella cheese

Insalata Fresca al Pescatore

Fresh mixed seafood salad served with extra virgin olive oil, lemon, and tasty seasonings

Carciofi Con Porcini

Fresh artichokes served with imported porcini mushroom stuffing

Polenta and Porcini

Tasty grilled cornmeal batter served with a delicately prepared porcini mushroom sauce

Portabella Milanese

Portabella mushrooms breaded, topped with fresh tomatoes and scallions in a light Madeira wine sauce

Fegatini Abruzzesi

Tender chicken livers sautéed with onions, sage, balsamic vinegar, and a touch of brown sauce

Cesare con Pomodori Secchi

Classic Caesar salad, tossed with fresh sundried tomatoes

Insalata Giornaliera

Fresh assorted tossed Italian greens

Pomodori alla Foggiana

Slices of tomato, red onion, and oregano served in a basil and olive oil dressing

Arugula e Endivia

Fresh Italian arugula tossed with Belgium endive

Grilled Breast of Chicken

Served over Caesar salad

Pasta e Fagioli

White cannellini beans with pasta

Zuppa del Giorno

Soup of the day

Fettuccine con Aragosta

Homemade fettuccine with fresh lobster meat in a garlic, white wine, and plum tomato sauce

Mal Fatti

A delicious homemade ricotta dumpling, served in a fresh tomato and basil sauce

Pappardelle ai Formaggi

A homemade thick flat noodle, specially prepared in a sauce of four different cheeses

Cappellini all’Aglio con Acciughe

Angel hair pasta served in a sauce with garlic, olive oil, and melted anchovies

Capellini Primavera

Angel hair pasta in a tomato cream sauce with assorted fresh vegetables

Capellini Adriatico

Angel hair pasta mixed with assorted seafood, served in a white or red sauce

Fusilli Alla Mamma

Pasta sautéed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese

Spaghetti Napoletane

Delicately sautéed portabella mushrooms and Gaeta olives, served in a garlic and plum tomato sauce over pasta

Linguini Puttanesca

Black olives, onions, and capers sautéed in a spicy garlic marinara sauce

Linguini Vongole

Tender Little Neck clams simmered in an Italian marechiara sauce

Eggplant Parmigiana

Served on a fresh Italian roll

Rigatoni Siciliani

Roasted eggplant prepared in a garlic white wine and plum tomato sauce

Rigatoni Arrabbiata

Tubular pasta in a sauce made with black olives, mushrooms, and hot cherry pepper tomato sauce

Penne Vodka

Penne pasta prepared in a light pink cream tomato sauce with vodka

Penne al Filetto di Pomodoro

Penne pasta in a light red sauce made with onions, prosciutto, and tomato

Paglia e Fieno Bolognese

White and green egg noodles served in a vegetable meat sauce

Paglia e Fieno Forestiere

White and green noodles with sundried tomatoes, wild mushrooms, prosciutto, and peas in a tomato cream sauce

Pollo Tre Funghi

Breast of chicken with wild mushrooms in a light Madeira brown sauce

Pollo Brigante

Tender pieces of chicken breast sautéed with shiitake mushrooms, sundried tomatoes, hearts of fresh artichokes, and black olives in a Marsala wine brown sauce

Pollo Scarpariello

Tender pieces of chicken with potatoes, sausage, onion, mushrooms, and sweet peppers

Pollo Savoia

Tender pieces of chicken in an olive oil, garlic, and balsamic vinegar sauce

Pollo Vagabondo

Filet of chicken breast tenderloins sautéed with sweet red vinegar peppers, garlic, olive oil, and sundried tomatoes

Pollo Fiorentina

Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce

Pollo Sorrentino

Breast of chicken covered with eggplant, mozzarella, white wine, and a touch of marinara

Pollo Margherita

Breast of chicken topped with sliced breaded fresh tomatoes and smoked mozzarella in a dark sherry wine sauce

Gamberi Oreganata

Shrimp baked with flavored bread crumbs in a garlic lemon and white wine sauce

Gamberi all’Aghio

Shrimp scampi delicately prepared in a garlic, light butter white wine sauce

Gamberi alla Griglia

Butterfly shrimp grilled and topped with fresh tomato, basil, red onions, and extra virgin olive oil

Baby Calamari

Grilled New Zealand baby calamari, served over tasty Italian greens, seasoned with extra virgin olive oil

Grupper Livornese

Prepared in onions, capers, anchovies, lemon and white wine, with a touch of fresh tomato sauce

Grupper Floridiano

Lightly battered and sautéed in a fresh tomato, basil, lemon, butter and white wine sauce

Salmone Genovese

Seasoned with bread crumbs in a Dijon lemon sauce

Salmone Provinciale

Filet of salmon served with artichoke hearts, capers, and diced tomatoes in a white wine, lemon, and garlic sauce

Vitello Tre Funghi

Slices of tender veal with imported and domestic mushrooms in a light brown sauce

Vitello Saltimbocca

Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach

Vitello Scaloppine Della Nonna

Sautéed mushrooms, artichoke hearts, and Gaeta olives in a brown Madeira wine sauce

Vitello San Remo

Scaloppine covered with eggplant, mozzarella, white wine, and a touch of marinara

Vitello Primavera

Grilled scaloppine topped with fresh tomato, red onions, basil, and extra virgin olive oil

Vitello Milanese alla Salvia

A tender veal cutlet breaded and topped with lemon and fresh sage or served as a classic Parmigiana style

Assorted Grilled Vegetable Platter

Topped with extra virgin olive oil

Grilled Breast of Chicken

Served with arugula, red onions, and tomato in an extra virgin olive oil dressing

Poached Norwegian Salmone

Covered in fresh tomatoes, basil, extra virgin olive oil, and balsamic vinegar

Grilled Lamb Chops

Served with fried potatoes and onions in a garlic Madeira wine sauce

Bistecca Fiorentina

A tender sirloin seasoned to perfection and served over a bed of fresh sauteed spinach

Filetto di Manzo

Two seared medallions finished with porcini mushrooms in a delicate brown Barolo sauce

Spinach Saltati

Spinach Sauté

Funghi Saltati

Mushrooms Sauté

Zucchini Fritti

Fried Zucchini

Broccoli Rabe Saltati

Italian Ice Cream

Tartufo

Flambé Fruit

For two or more (strawberry or raspberry)

Zambaglione Classico

Over strawberries (for two or more)

Dessert Specialties

A delicious daily assortment!

Vongole Oreganata

Italian clams gently simmered in herbs, topped with flavored bread crumbs

Mozzarella in Carrozza or Speidino

Brochette of bread, ham, and mozzarella cheese, crispy fried and served with or without ground anchovy sauce

Calamari Fritti

Fresh squid floured and fried (hot or sweet sauce)

Aragosta all’Aglio

Fresh lobster meat sautéed with wild mushrooms, scallions, fresh tomatoes, and garlic in a white wine lemon sauce

Peperoni Arrostiti e Mozzarella Fresca

Fresh roasted peppers with fresh mozzarella cheese

Insalata Fresca al Pescatore

Fresh mixed seafood salad served with extra virgin olive oil, lemon, and tasty seasonings

Carciofi Con Porcini

Fresh artichokes served with imported porcini mushroom stuffing

Polenta and Porcini

Tasty grilled cornmeal batter served with a delicately prepared porcini mushroom sauce

Portabella Milanese

Portabella mushrooms breaded, topped with fresh tomatoes and scallions in a light Madeira wine sauce

Fegatini Abruzzesi

Tender chicken livers sautéed with onions, sage, balsamic vinegar, and a touch of brown sauce

Cesare con Pomodori Secchi

Classic Caesar salad, tossed with fresh sundried tomatoes

Insalata Giornaliera

Fresh assorted tossed Italian greens

Pomodori alla Foggiana

Slices of tomato, red onion, and oregano served in a basil and olive oil dressing

Arugula e Endivia

Fresh Italian arugula tossed with Belgium endive

Pasta e Fagioli

White cannellini beans with pasta

Zuppa del Giorno

Soup of the day

Fettuccine con Aragosta

Homemade fettuccine with fresh lobster meat in a garlic, white wine, and plum tomato sauce

Mal Fatti

A delicious homemade ricotta dumpling, served in a fresh tomato and basil sauce

Pappardelle ai Formaggi

A homemade thick flat noodle, specially prepared in a sauce of four different cheeses

Lobster Ravioli

Homemade pockets with ricotta and lobster meat in a pink cream vodka sauce

Capellini Primavera

Angel hair pasta in a tomato cream sauce with assorted fresh vegetables

Capellini Adriatico

Angel hair pasta mixed with assorted seafood, served in a white or red sauce

Fusilli Alla Mamma

Pasta sautéed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese

Spaghetti Napoletane

Delicately sautéed portabella mushrooms and Gaeta olives, served in a garlic and plum tomato sauce over pasta

Linguini Puttanescha

Black olives, onions, and capers sautéed in a spicy garlic marinara sauce

Linguini Vongole

Tender Little Neck clams simmered in an Italian marechiara sauce

Eggplant Parmigiana

Lightly battered and fried, topped with mozzarella and marinara sauce

Rigatoni Siciliani

Roasted eggplant prepared in a garlic white wine and plum tomato sauce

Rigatoni Arrabbiata

Tubular pasta in a sauce made with black olives, mushrooms, and hot cherry pepper tomato sauce

Penne Vodka

Penne pasta prepared in a light pink cream tomato sauce with vodka

Penne al Filetto di Pomodoro

Penne pasta in a light red sauce made with onions, prosciutto, and tomato

Paglia e Fieno Bolognese

White and green egg noodles served in a vegetable meat sauce

Paglia e Fieno Forestiere

White and green noodles with sundried tomatoes, wild mushrooms, prosciutto, and peas in a tomato cream sauce

Pollo Tre Funghi

Breast of chicken with wild mushrooms in a light Madeira brown sauce

Pollo Brigante

Tender pieces of chicken breast sautéed with shiitake mushrooms, sundried tomatoes, hearts of fresh artichokes, and black olives in a Marsala wine brown sauce

Pollo Scarpariello

Tender pieces of chicken with potatoes, sausage, onion, mushrooms, and sweet peppers

Pollo Savoia

Tender pieces of chicken in an olive oil, garlic, and balsamic vinegar sauce

Pollo Vagabondo

Filet of chicken breast tenderloins sautéed with sweet red vinegar peppers, garlic, olive oil, and sundried tomatoes

Pollo Fiorentina

Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce

Pollo Sorrentino

Breast of chicken covered with eggplant, mozzarella, white wine, and a touch of marinara

Pollo Margherita

Breast of chicken topped with sliced breaded fresh tomatoes and smoked mozzarella in a dark sherry wine sauce

Gamberi Oreganata

Shrimp baked with flavored bread crumbs in a garlic lemon and white wine sauce over pasta

Gamberi all’Aghio

Shrimp scampi delicately prepared in a garlic, light butter white wine sauce over pasta

Gamberi alla Griglia

Butterfly shrimp grilled and topped with fresh tomato, basil, red onions, and extra virgin olive oil

Baby Calamari

Grilled New Zealand baby calamari, served over tasty Italian greens, seasoned with extra virgin olive oil

Grupper Livornese

Prepared in onions, capers, anchovies, lemon and white wine, with a touch of fresh tomato sauce

Grupper Floridiano

Lightly battered and sautéed in a fresh tomato, basil, lemon, butter and white wine sauce

Salmone Genovese

Seasoned with bread crumbs in a Dijon lemon sauce

Salmone Provinciale

Filet of salmon served with artichoke hearts, capers, and diced tomatoes in a white wine, lemon, and garlic sauce

Vitello Tre Funghi

Slices of tender veal with imported and domestic mushrooms in a light brown sauce

Vitello Saltimbocca

Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach

Vitello Scaloppine Della Nonna

Sautéed mushrooms, artichoke hearts, and Gaeta olives in a brown Madeira wine sauce

Vitello San Remo

Scaloppine covered with eggplant, mozzarella, white wine, and a touch of marinara

Vitello Primavera

Grilled scaloppine topped with fresh tomato, red onions, basil, and extra virgin olive oil

Vitello Milanese alla Salvia

A tender veal cutlet breaded and topped with lemon and fresh sage or served as a classic Parmigiana style

Assorted Grilled Vegetable Platter

Topped with extra virgin olive oil

Grilled Breast of Chicken

Served with arugula, red onions, and tomato in an extra virgin olive oil dressing

Poached Norwegian Salmone

Covered in fresh tomatoes, basil, extra virgin olive oil, and balsamic vinegar

Grilled Lamb Chops

Served with fried potatoes and onions in a garlic Madeira wine sauce

Bistecca Fiorentina

A tender sirloin seasoned to perfection and served over a bed of fresh sauteed spinach

Filetto di Manzo

Two seared medallions finished with porcini mushrooms in a delicate brown Barolo sauce

Spinach Saltati

Spinach Sauté

Funghi Saltati

Mushrooms Sauté

Zucchini Fritti

Fried Zucchini

Broccoli Rabe Saltati

Italian Ice Cream

Tartufo

Flambé Fruit

For two or more (strawberry or raspberry)

Zambaglione Classico

Over strawberries (for two or more)

Dessert Specialties

A delicious daily assortment!