Creamy Clam Chowder

House specialty," a traditional New England recipe

Tomato Chipotle Soup

Topped with grated Locatelli cheese.

Market Fresh Soup

Please check out our special board for the Chef's special soup of the day

Trio of Soup

Can't decide on which soup to get? Have a sampling of all three.

Emerald Crab Cake

Served with a chipotle aioli.

Grilled Portobello Mushrooms

Marinated in balsamic vinegar, garlic, & virgin olive oil

Stuffed Portabello

with our Crab Cake, finished with a roasted red pepper aioli

Ahi Tuna

Pepper encrusted, served ruby rare with wasabi and pickled ginger

Lobster Pot Stickers

Served with a coconut Thai dipping sauce

Endamame Hummus

Perfect with warm pita

Prince Edward Island Mussels

Served in a fumet with fresh herbs, tomatoes, and a hint of cream

Sesame Crusted Ahi Tuna

Sesame seed crusted and finished with a honey-lemongrass crème fresh.

Grilled Calamari

In a spicy marinated topped with a balsamic reduction and plum tomatoes.

Mussels Diablo

Steamed in our own tomato sauce with a bit of a kick

Emerald Crabcakes

Jumbo Lump Crab with a mix of special spices, topped with a chipotle aioli.

Salmon Filet

Tilapia

Rainbow Trout

Ahi Tuna

“House Specialty. “ Pan Blackened, Served ruby rare with pickled ginger and wasabi. Or Grilled medium rare with a sesame seed crust and finished with a honey-lemongrass crème fresh.

Lobster Scampi

6 oz Lobster Tail combined with Mussels, and Lump Crab over fresh whole wheat pasta with capers and tomatoes for

Cioppino

With jumbo shrimp, mussels, calamari, and lump crab meat; mild or spicy, over fettuccini

Jumbo Shrimp

Pan Seared Scallops

Shellfish Combination

Shrimp & Scallops pan seared au poivre with cognac and a splash of cream. Served with rice and vegetables.

Deluxe Shellfish Combination

Add a 6 oz. lobster tail combined with Shrimp & Scallops for a masterpiece

Twin Lobster Tails

Two 6 oz tails to quench any lobster lovers' cravings, accompanied by clarified herb butter. Served with mashed potatoes of the day and sauteed spinach

Paella

6 oz Lobster tail, Jumbo Shrimp, Mussels and Chorizo Sausage. Served over saffron risotto in flavorful shrimp broth with garlic, tomatoes, wine & herbs

Lobster Tortellini

Sautéed Lobster meat and Jumbo Lump Crab in a Champagne cream sauce with a hint of lemon.

Grilled Chicken Breast

Layered with roasted red peppers, spinach and feta cheese. Finished with a lemon Dijon sauce. Served with rice of the day.

12 oz New York Strip Steak

Grilled and topped with sauteed mushrooms & onions in a Merlot reduction sauce. Served with mashed potatoes of the day and grilled vegetables

Classic Fettuccini Alfredo

Imported fettuccini pasta in a classic locatelli cheese and cream sauce with fresh garlic.

Spinach - Asiago Ravioli

Finished with a Vodka Blush sauce with fresh spinach.

Maryland Crab Ravioli

Tossed with Lump Crab in a creamy herb pesto sauce.

Alaskan King Crab Legs

Steamed up in a garlic scampi broth. Served with angle hair pasta.

Chilled Lobster & Jumbo Lump Crab

Our version of the classic tossed with fresh basil and lemon, served over mixed field greens with cucumbers, julienne peppers, onions, tomatoes, & our balsamic vinaigrette

Caesar Salad

Crisp romaine tossed with our homemade dressing topped with garlic croutons & grated locatelli cheese.

Greens Salad

Fresh green salad with White Balsamic Vinaigrette and chopped tomatoes.

Top Your Caesar Salad or Greens Salad with one of the following…

Philly Cheese Steak Salad

With fried onions. Tossed with lettuce, cucumbers, and tomatoes, in a red wine vinaigrette

Fresh Spinach Salad

With roasted peppers, cucumbers, marinated artichoke hearts & a low fat yogurt herb dressing.

Top Your Spinach Salad with one of the following…

Emerald Crab Cake Sandwich

Topped with our special chipotle aioli.

Pan Blackened Tilapia Wrap

Finished with a sweet ginger remoulade, greens, and plum tomatoes.

Ahi Tuna Steak Sandwich

Pan blackened, topped with our special lemon dijon sauce

Lobster & Crab Melt Wrap

Stuffed with smoked Gouda cheese, greens, plum tomatoes & honey-lemongrass crème fresh.

Salmon Burger

Homemade and baked. Finished with melted Gouda cheese & a Chipotle tartar sauce.

Grilled Portobello Wrap

Stuffed with buffalo mozzarella, tomatoes and a basil-pesto spread

Half Pound “Mattman” Hamburger

Grilled and topped with your choice of cheeses: American, Swiss, Bleu, or Gouda

Grilled Chicken BLT Sandwich

Topped with melted American cheese.

Ahi Tuna Steak BLT Sandwich

Grilled and finished with a wasabi aioli.

Salmon BLT Sandwich

Finished with a wasabi-honey glaze.