Pollo al Ajillo

Garlic Chicken

Filete de Pollo Salsa de Vino

Boneless Breast of Chicken in Wine Sauce

Chuletas de Cerdo Arriero

Pork Chops in Garlic

Chuletas de Ternera Don Pepe

Veal Chop in Brandy and Mushroom Sauce

Ternera Madrileña

Veal Cutlets Breaded in Lemon and Wine Sauce

Ternera Corunesa

Veal Cutlet

Tortilla Española

Spanish Omelette

Paella Marinera

Shellfish Paella

Paella Valenciana

Shellfish, Chicken and Spanish Sausage

Ensalada de Marisco

Seafood Salad in Vinaigrette

Salmón al Horno

Fillet of Salmon

Filete de Lenguado a la Vasca

Fillet of Sole with Shrimp, Clams and Mussels in Clam and Wine Sauce

Camarones Enchilados

Shimp in Hot Sauce

Camarones en Salsa Verde

Shrimp in Green Sauce

Camarones en Salsa de Ajo

Shrimp in Garlic Sauce

Mariscada en Salsa Verde

Shellfish Casserole in Green Sauce

Mariscada Salsa Marinera

Shellfish Casserole in Red Sauce

Vieiras al Horno

Broiled Scallops

Plato Extra

Extra Plate

Mariscos a la Vinagreta

Cold Seafood Salad Vinaigrette

Champiñones a la Española

Mushrooms Spanish Style

Gambas al Ajillo, Nuestra Especialidad

Shrimp in Garlic, our speciality

Almejas Casino

Clams Casino

Almejas Marinera

Clams Marinara

Almejas en Salsa Verde

Clams in Green Sauce

Chorizos a la Plancha

Sausage Spanish Style

Mejillones a la Marinera

Mussels Marinera

Vieiras Don Pepe

Stuffed Scallops

Sopa de Ajo

Garlic Soup

Gazpacho a la Andaluza

The Classic Cold Soup from the Andaluzan Region

Sopa del Dia

Soup of the Day

Paella a la Valenciana

Shellfish, Chicken, Spanish Sausage

Paella Marinera

All types of Shellfish in Saffron Rice

Mariscada Don Pepe

A casserole featuring a combination of Shellfish in a Tomato, Brandy and Wine Sauce served with Saffron Rice

Mariscada en Salsa Verde

A Shellfish casserole cooked in Green Sauce, Parsley, Wine and Garlic

Langosta al Horno

Lobster Stuffed with Crabmeat, Shrimps and Scallops

Camarones Provenzal

Shrimp cooked with tomato, garlic, wine and parsley

Camarones en Salsa Verde

Shrimp in Green Sauce

Camarones Enchilados

Shrimp in Hot Tomato, Pepper and Onion Sauce

Lenguado a la Vasca

Fillet of Sole with Shrimp, Clams and Mussels

Pargo a la Pastelera, Nuestra Especialidad

Red Snapper Pastelera Style

Salmon al Horno

Fresh Norwegian Salmon

Solomillo a la Sevillana

Filet Mignon

Costilla de Lomo

Broiled Sirloin Steak served with our Chef's Special Sauce

Solomillo y Cola de Langosta

Surf and Turf

Chuletas de Ternera Sevillana

Veal Chop in a Brandy and Mushroom Sauce

Ternera a la Coruñesa

Veal Cutlets prepared in a Sherry and Brandy Sauce

Ternera a la Vasca

Egg-Breaded Veal Cutlets in Tomato and Wine

Pollo al Ajillo

Garlic Chicken

Filete de Pollo a la Vasca

Egg-Breaded Boneless Chicken in Tomato and Wine

Chuletas de Cerdo Arriero

Pork Chops in Garlic

Plato Extra

Extra Plate

Fresh Baked Apple

Rice Pudding

Vanilla Custard

Fresh Pears in Port Wine with Vanilla Ice Cream

Carrot Cake

Moist carrot cake full of nuts and raisins, filled and frosted with cream cheese icing.

Chocolate, Chocolate Chip Cake

Layers of chocolate cake iced with chocolate fudge filled and topped with pure large chocolate chips.

Flan

Traditional Spanish favorite - a custard with caramel topping.

Cheesecake

A traditional New York style cream cheese.

Tiramisu

A traditional luscious Italian dessert consisting of alternating layers of imported mascarpone and lady fingers delicately soaked in espresso with a hint of liqueur.

Fresh Melon

Fresh Pineapple

Fresh Strawberries with Whipped Cream

Vanilla Ice Cream

Tartufo Ice Cream

Imported Sorbets from Spain: