KUSHIYAKI & SATE'S

Japanese BBQ or Spicy Peanut

Skewered & Grilled

Beef

Chicken

Shrimp

Negimaki Combination

Yobo Tidbits

Crab Rangoon, Roast Pork, BBQ Ribs, & Zuma Shrimp

Canton Calamari

served with wasabi, cilantro salts

BBQ Ribs

Vegetable Roll

Zuma Shrimp

Seasame coated shrimp

Crab Rangoon

Snow crabmeat in a crispy Wonton pastry

Thai Spring Roll

Sesame Noodles

with Chicken

Roast Pork

Seaweed Salad

Pot of Thai Steamed Mussels

with coconut curry sauce

Egg Roll

Yobo's own version with sliced chicken breast & snow peas wrapped in an egg crepe before batter dipped

Orange Glazed Portobello

Canton Noodles

Shrimp

Chicken, Beef, or Roasat Pork

Yobo Mixed Rice

Spicy Vegetable Rice

Szechuan Broccoli

Steam Basket Vegetables

Har Gow

(shrimp)

Gai Ha Mai

(chicken & shrimp)

Sai Mai

(vegetable)

Cho Chi Bao

(roast pork bun)

Siu Mai

(pork)

Ling Yung

(sweet lotus bun)

Yayo Mai

(beef)

Yayu So

(curry beef patty)

Mandarin Soup

Wonton

Egg Flower

Hot & Sour (spicy)

Clear

Miso

Kimchi Bowl

with ginger dressing

Whole Red Flounder

Rica Rica Flounder

Crispy seared flounder topped with tomatoes, chillies, green onion and cilantro. Served with wasabi sweet potato

Chillean Sea Bass

Hunan style with sweet peppers, carrot string and bamboo

Shang Hai Seafood Pot

Lobster, Shrimp and scallops simmered with broccoli, snow peas and mushrooms. Served in a Hot Pot

Cantonese Treasure Nest

Jumbo Shrimp, lobster, Sea Scallops

Cantonese Steamed Salmon

With ginger; scallions, and black bean. Served with Chinese broccoli

Thai Firecracker Seafood

Shrimp, grilled scallops and lobster meat tossed with scallions, cilantro, red peppers and crushed nuts. Served over glass noodles

Whole Lobster

Whole steamed lobster with clams, baby shrimp and fresh Canton noodles. Choose: Szechuan (spicy), Black Bean, or Peking

Shrimp Hunan Style

Shang Hai Filet Mignon

with porobello, black and straw mushrooms with wasabi sweet potato

Orange Beef

Honey dipped and seared with orange peel and chili pepper

Sliced Szechuan Beef

spicy

Sa Cha Filet Mignon

With tarot chips

Four Mushroom Steak

With baby corn, snow peas and tarot fries

Sesame Chicken

Honey seared chicken tossed with sesame seeds served with steamed broccoli

Nutty Spicy Chicken

(spicy)

Orange Duck

Sai Woo Duck

Peking Duck

Whole duck basted with honey and giner. Served with Mandarin pancakes, Hoisin and cucumbers.

Ginger Pork

Mandarin Pork

4 pancakes and Hoisin

Roast Pork Hunan

Hibatchi Salmon

Hibatchi Steak

14 oz Sirloin Steak

Korean Barbecue

Barbecued Sirloin steak and Boneless breast of Chicken served with sauteed vegetables and kimchi.

Bulgogi

Korean style barbecued sirloin with kimchi

Japanese Grilled Shrimp

Skewered shrimp grilled with portobello mushrooms. Served with sukiyaki noodles.

Hibatchi Chicken

Boneless breast of chicken

Ginza Special

Hibatchi Steak, tempura vegetables, and Katsu Chicken

Yobo Special

Hibatchi Chicken, with beef & shrimp kushiyaki

SUKIYAKI

cooked at your table for two

Seafood

Beef

Tempura Shrimp

Jumbo shrimp with assorted vegetables

Katsu and Tempura

Boneless breast of chicken dipped in chrunchy panko crumbs with tempura vegetables

Hibatchi Steak & Tempura Shrimp

Seafood Soba

Lobster, shrimp, scallops, chicken, snow peas and black mushrooms spicy

Six Stars over Noodles

Shrimp, Chicken, and Roast Pork

Canton Shrimp and Basil

Drunken Shrimp and Chicken

Tossed with broccoli, snow peas, carrots and sweet red pepper

Sushi Appetizer

Sashimi Appetizer

Sushi Dinner

Sushi Deluxe

Sashimi Dinner

Sashimi Deluxe

Sushi & Sashimi Dinner

Sushi & Sashimi Deluxe

Sushi & Tempura

Assorted sushi with tempura shrimp and vegetables

Chirashi

Assorted sashimi over sushi rice

Futomaki (vegetables)

Jumbo California

Dancing Eel

crab, avocado & cream cheese topped with Bbq Eel

Rainbow Roll

Tuna, fluke & salmon around avocado and cream cheese

Rosemaki

Tuna on top avocado and unagi inside

Tekkamaki (Tuna)

Spicy Tuna Maki

Tuna Crunchy Maki

Inside out tobiko, Tempura Batter & spicy

Salmon maki

Yellow Tail maki

Spicy Yello Tail maki

Kappamaki

(Cucumber)

Unagimaki

California Roll

Crab, avocado & cucumber inside out

Tempura maki

Tempura shrimp and tobiko

Deli Maki

Salmon & Cream cheese

Kimchi maki

Inside out add

(Feel free to create your own maki)

Tuna Hand Roll

Salmon Skin Hand roll

Yellow Tail Hand roll

Unagi Hand roll

California Hand roll

Tuna

BBQ Spicy Tuna

Yellow Tail

Fluke

Salmon

Jumbo Shrimp

Crab Stick

Abalone

Sea Trout

Grouper

Sirloin

Roast Pork

Broccoli

Snow peas

Unagi (Sea eel)

Sea Scallops

Lobster

Tako (Octopus)

Ika (Squid)

Tamago (Omelette)

Uni (Sea urchin)

Ijura (Salmon Roe)

with Quail Egg

Tobiko (Flying fish roe)

with Quail Egg

Mirugai (Giant clam)

Buddha's Nest

Assorted Vegetables served in a noodle basket

Hunan Vegetables

Over Spinach Noodles

Spicy Kimchi & Tofu

Moo Shoo Vegetables

Served with 4 pancakes and hoisin

Cantonese Tofu

with Vegetables

Kimchi Bowl

with ginger dressing