Carving Station:

Smoked Ham & Roasted Turkey Breast

Pancake Station:

Buttermilk Pancakes, Fresh Berries, Chocolate Chips, Walnuts And Bananas

Bagel Station:

Smoked Salmon and Variety of Cream Cheese Spreads

Omelet Station:

Peppers, Onions, Mushrooms, Ham, Cheese And Broccoli

Breakfast Table:

Scrambled Eggs, French Toast, Waffles, Eggs Benedict, Eggs Florentine, Muffins, Bacon, Sausage, Rolls And Fruit

Lunch Table:

Seasonal Fish, Chicken, Pasta, Rice, Potatoes, Crudite and Cheese. A Variety of Salads & Assorted Desserts with Complimentary Champagne & Mimosa

Soup of the Day

Watercress and Romaine

Topped with grilled chicken, gorgonzola, walnuts and plum tomatoes tossed with a white balsamic and dried cranberry vinaigrette.

Caesar Salad

Fresh romaine tossed with our own dressing, parmesan and garlic croutons.

Tri-Color Salad

Grilled Gulf shrimp Belgian endive, Baby Arugula, Radicchio, with shaved Pecorino cheese dressed with aged Balsamic Vinaigrette.

Crackling Calamari

Sunset Coves' Signature salad of tender Baby Bok-choy and radicchio tossed in a miso-lime dressing with cashew nuts and crispy wonton skins.

Sesame Crysted Salmon

Sweet orange and chili-glazed filet encrusted with black and white seeds, served over fresh field green with oriental vinaigrette

Chicken Quesadilla

Pan roasted flour tortilla filled with chicken, sweet corn, bean spread, and pepper jack cheese, accompanied by Puebla salad and cumin cream.

Fish and Chips

Beer battered Cod filet and crispy wedge fries, served with malt vinegar and tarter sauce.

Select Oysters and Clams on the half shell, Gulf Shrimp and Lump crab cockt

2pc jumbo Shrimp and jumbo Lump cocktail

4pc Shrimp Cocktail

12pc Raw Clams

6pc Raw Oysters

Sunset Burger

10oz. of ground beef. Served with lettuce, tomato, and raw onion.

Bison Burger

8oz. of lean ground buffalo, apple smoked bacon, pepper jack cheese and frizzled onions served with lettuce, tomato.

Pulled Pork

Melted pepper jack cheese on a garlic wedge, with barbeque sauce and frizzled onions.

Steak Sandwich

Peppers, onions, mushrooms and American cheese on Garlic wedge.

Grilled Tuscan Chicken

Boneless breast of chicken, grilled portabella mushroom, Roasted peppers, fresh mozzarella and baby spinach, served on freshly baked focaccia with pesto mayo.

Gnocchi with Venison Ragu

Local Hudson valley Vension simmered slowly in a ragu until tender with garden peas and mushrooms tossed over sweet potato gnocchi.

Porcini Truffle Ravioli

Homemade Pasta with seared sweet bay scallops in browned butter and fresh sage.

Gemmili Vodka

Homemade twisted pasta, Plum tomatoes, pancetta and basil in Vodka cream sauce.

Chicken Valdestano

Pan roasted free-range chicken, filled with prosciutto and mozzarella, with a Marsala wine sauce medley of fresh mushrooms, served with mashed potatoes and seasonal vegetables.

Chicken Scarpariello

Sauteed with hot and/or sweet vinegar peppers, sausage, and sliced potatoes in a Garlic, lemon, white wine sauce.

Tilapia

White filet pan roasted, with a chardonnay crabmeat Beurre blanc served over baby shrimp risotto.

Fresh Wild Salmon

Maple Walnut crusted, aromatically cedar plank roasted, served with toasted pumpkin spaetzle.

Mediterranean Bouillabaisse

Select Gulf shrimp, Scallops, Calamari, Little neck clams, and Prince Edward Island mussels in a light marichiara sauce, served over a bed of linquini complemented by garlic Brochette.

Beef Short Rib

Braised boneless short rib until tender, thinly sliced over Gorgonzola polenta with a port wine glaze, finished onions, & seasonal vegetables.

Soup of the Day

Roasted Garlic Bread

Roasted Garlic bread with Roquefort fondue.

Steamed Shrimp Shumi

8 Dumplings with a sampling of Asian sauces for dipping.

Caesar Salad

Fresh romaine, croutons, Parmesan cheese, lightly coated with our own caesar dressing.

Watercress and Romaine

Tossed with crumbled Gorgonzola, walnuts and white balsamic and dried cranberry vinaigrette.

Ahi Tuna Tortilla

Thinly sliced tuna capriccio on a crispy flour tortilla with avocado spread red and black roe, spicy mayo and wasabi sauce.

Crackling Calamari

Sunset Coves' signature salad of tender Baby Bok-choy and radicchio tossed in a miso-lime dressing with cashew nuts and crispy wonton skins.

Roman Bruschetta Anti-Pasta

Diced vine ripe tomatoes and basil, over roasted semolina bread, with fresh Boccocini & roasted peppers, and imported marinated olives.

Chicken Quesadilla

Pan roasted flour tortilla filled with chicken, sweet corn, bean spread, and pepper jack cheese, accompanied by Puebla salad and cumin cream.

Tri-Color Salad

Belgian Endive, Baby Arugula, Radicchio with shaved Pecorino cheese dressed with aged Balsamic Vinaigrette.

Select Oysters and Clams on the half shell, Gulf Shrimp and Lump crab cockt

2pc jumbo Shrimp and jumbo Lump cocktail.

4pc Shrimp cocktail

12pc Raw clams.

6pc Raw Oysters

Gemmili Vodka

Plum tomatoes, pancetta and basil in vodka cream sauce.

Porcini Truffle Ravioli

Homemade pasta with seared sweet bay scallops in browned butter & fresh sage.

Gnocchi with Venison Ragu

Local Hudson Valley Venison simmered slowly in a ragu till tender with garden peas and mushrooms, tossed over sweet potato gnocchi.

Free Range Chicken Milanese

Panko breaded tender breast, pan roasted served under fresh field greens dressed with a vine ripened cherry tomatoes & Boccocini mozzarella.

Chicken Valdestano

Pan roasted free-range chicken, filled with prosciutto and mozzarella, with a Marsala wine sauce medley of fresh mushrooms, served with mashed potatoes and seasonal vegetables.

Chicken Scarpariello

Sauteed with hot and/or sweet vinegar peppers, sausage, and sliced potatoes in a Garlic, lemon, white wine sauce.

Paella

Tender shrimp, mussels, clams, chicken, chorizo and pork sauteed in a saffron-laced broth.

Mediterranean Bouillabaisse

Select gulf shrimp, scallops, calamari, little neck clams, and Prince Edward Island mussels, in a light marichiara sauce. Served over a bed of linguini, complemented by garlic brochette.

Tilapia

White filet pan roasted, with a chardonnay crabmeat Beurre blanc served over baby shrimp risotto.

Ahi Tuna

Grilled rare served with a drizzle of pomegranate syrup, sticky coconut, plantain rice and vegetables.

Pan Roasted Florida Grouper

Fresh vine ripe tomatoes, basil, garlic, and white wine, with wilted baby spinach couscous.

Beef Short Rib

Braised boneless short rib until tender, thinly sliced over Gorgonzola polenta with a port wine glaze, frizzled onions, and seasonal vegetables.

Fresh Wild Salmon

Maple Walnut crusted, aromatically cedar plank roasted, served with toasted pumpkin spaetzle.

Stuffed Pork Chop

Grilled center cut chop filled with sausage and shiitake mushrooms, Creme de Cassis glaze with dried cranberries and a hint of rosemary, soft sweet potato polenta and seasonal vegetable.

12oz. Center Cut Black Angus Shell Steak

Char-grilled to perfection served with a crispy potato cake and seasonal vegetables.

Grilled Shanghai Tenderloin of Beef

Marinated forty-eight hour till tender and fused with Asian flavors, frizzled leeks, oriental glaze, wasabi horseradish mashed potato & seasonal vegetable.

Tri-Color Salad

Belgian Endive, Baby Arugula, Radicchio with shaved Pecorino cheese dressed with aged Balsamic Vinaigrette | OR

Watercress and Romaine

Tossed with Crumbled Gorgonzola, walnuts, Tossed in a White Balsamic and Dried Cranberry Vinaigrette.

Gnocchi with Venson Ragu

Local Hudson valley Venison Simmered Slowly in a ragu till tender with garden peas and mushrooms, tossed over sweet potato gnocchi.

Porcini Truffle Ravioli

Homemade Pasta with seared sweet bay scallops in browned butter and fresh sage

Chicken Valdastano

Pan roasted free-range chicken, filled with prosciutto and mozzarella, with a Marsala wine sauce medley of fresh mushrooms, served with mashed potatoes and seasonal vegetables. | OR

Fresh Wild Salmon

Maple Walnut crusted, aromatically cedar plank roasted served with toasted pumpkin spaetzle. | OR

Stuffed Pork Chop

Grilled center cut chop filled with sausage and shiitake mushrooms Creme de Cassis glaze with dried cranberries and a hint of rosemary, soft sweet potato polenta and seasonal vegetable.

Price: $36.00 per person

SUNSET SUNDAE

Warm chocolate brownie with Vanilla Ice cream and berry puree

CRÈME BRULEE

Silky smooth baked cream

BLUEBERRY RICOTTA CHEESECAKE

With a hint of lemon zest

NEW YORK STYLE CHEESECAKE

A traditional favorite

BOURBON BREAD PUDDING

Served warm with Carmel swirl ice cream

CHOCOLATE LAVA

Warm cake with gooey center, cooled with mocha fudge & Hazelnut ice cream

BANANA CREAM PIE

Fresh ripe bananas tossed with Homemade Bavarian cream. Topped with fresh whipped cream

HOMEMADE SORBETS

Lemon or Mango