Curried Apple and Roasted Butternut Squash

with Toasted Coconut and Cilantro

Creamy Mushroom Soup

with Gruyere Cheese, Sour Cream and Croutons

St. Andrew's Café Soup Sampler

Soup of the Day

Crispy Risotto Cake Stuffed with Fresh Mozzarella

served with Shaved Prosciutto, Grilled Vegetables and Aged Balsamic Vinegar

Grilled Sesame Chicken Fingers

with Asian-style Slaw, Toasted Peanuts and Vietnamese style Dipping Sauce

Grilled Jumbo Shrimp with Pesto

served with Sun-dried Tomato, Israeli Cous Cous and Arugula

St. Andrews Caesar Salad

Baked Parmesan Croutons

Garden Salad

Ripe Pears, Toasted Walnuts and Imported Bleu Cheese tossed with Seasonal Salad Greens and White Balsamic Vinaigrette

Warm Spinach Salad

Smoked Bacon Dressing, Pickled Red Onions

St. Andrew's Salad Sampler

A Sampling of all Three Delicious Salads

Thai-Style Barbecue Chicken Pizza

Aged Jack Cheese, Tomatillo Salsa

Pizza Margherita

Tomatoes, Basil and Fresh Mozzarella Seasonal Salad Greens, Balsamic Vinaigrette

Grilled Shrimp

Vegetables and Pesto with Fresh Mozzarella

Special Pizza of the Day

Grilled Chicken Breast Caesar Salad

with Baked Parmesan Croutons

Smoked Ham and Fresh Mozzarella Panini Sandwich

with Oven-Dried Tomatoes and Fresh Basil served with a Caesar Salad

Roast Turkey "Club" Sandwich

Smoked Bacon, Oven Dried Tomatoes and low fat Mayonnaise with Marinated Potato Salad

Jumbo Shrimp, Scallops and Japanese Udon Noodles

with Stir-fried Broccoli, Mushrooms, Bell Peppers and Ponzu Sauce

Grilled Chicken Breast with Apple Chutney

served with Green Beans, Baby Potatoes, Wild Mushrooms and Sweet Tomatoes

Fresh Seafood of the Day

Mini Cheesecake Sampler

Three Miniature New York style Cheesecakes with Shaved Chocolate, Fruit and Berries

Late Summer Berries & Chocolate Crisp

with Vanilla Ice Cream

Fruit Sorbet of the Day

Made daily with fresh fruits

St. Andrew's Dessert Sampler for Two

A Miniature Sampling of Today's Desserts

Louisiana Chicken and Shrimp Gumbo

Cream of Mushroom Soup

Chive Oil

Soup of the Day

St. Andrew's Garden Salad with Raspberry-Walnut Vinaigrette

Goat Cheese and Candied Walnuts

St. Andrew's Caesar Salad

with Parmesan Croutons

Baby Spinach Salad

Bacon-Cider Vinaigrette, Pickled Red Onions

Chicken Yakitori

Skewered Chicken Breast with Mirin-Miso Glaze and Spicy Cashews

Morel & Asparagus Risotto

Parmesan Cheese, White Truffle Oil, Fresh Herbs

Steamed Shrimp Wontons

Brown Rice and Soy Dipping Sauce

Thai-Style Barbecue Chicken Pizza

Aged Jack Cheese, Tomatillo Salsa

Pizza Margherita

Tomatoes, Basil, and Mozzarella

Specialty Pizza of the Day

Grilled Steak Caesar Entrée Salad

with Parmesan Croutons

Herb Marinated Grilled Chicken Breast

Spicy Apple Chutney, Whole Wheat Spaetzle, Red Pepper Coulis

Pan-Seared Salmon

Edamame Soy Beans, Shiitake Mushrooms, Orange-Soy Glaze

Grilled Buffalo Burger Platter

Served on a Whole Wheat Bun with Potato Salad, Tomatillo Salsa, Jack Cheese and Homemade Sweet Pickle Chips

Seared Pork Medallion

Smashed Yellow Potatoes, Red Onion Jam, Sherry Mustard Glaze

Japanese Udon Noodles with Jumbo Shrimp and Scallops

Stir Fry Vegetables, Mushrooms and Soy-Ginger Broth

Smoked Ham & Provolone Panini

with Tomatoes & Basil-Mayonnaise, Served with Potato Salad

Korean Style Braised Beef Short Ribs

Steamed Brown Rice, Kimchee, Snow Peas

Accompaniments

| Asparagus | Sautéed Braising Greens | Potato Salad | Steamed Brown Rice

Selection of Fruit Sorbets in an Oatmeal Cookie Basket

Strawberry & Rhubarb Crisp with Ricotta Glacé and Caramel Sauce

White Chocolate Cheesecake

with Fresh Fruit Salsa and Raspberry Coulis

Chocolate Panna Cotta with Aged Balsamic Vinegar

Dessert Sampler