Antipasto Dal Buffet

A tasting of assorted appetizers, display. Serving for Two.

Clams Oreganta

Little neck clams baked with herbs and bread crumbs.

Zuppa Di Cozze

Prince Edward Island mussels with garlic & tomatos.

Fried Calamari

Tender squid fried in virgin olive oil.

Zucchine Fritte

Zucchini fried in virgin olive oil.

Mozzarella Caprese

Creamy mozzarella, tomatoes, and roasted peppers.

Eggplant Rollatine

Baked eggplant stuffed with ricotta, spinach, mozzarella and tomato sauce.

Mozzarella Scottata

Warmed mozzarella wrapped with prosciutto, roasted peppers, tomatoes, touch of pesto sauce.

Grilled Portobello

Grilled Portobello mushrooms over roasted polenta.

Polipetti Alla Griglia

Imported baby octopus grilled with herbs in a balsamic reduction over arugula. Serving for Two.

Antipasto Arrosto

Roasted jumbo shrimp, scallops, clams, mussels, artichokes, tomato, and eggplant rollatine. Serving for Two.

Red Snapper Marechiare

Fresh red snapper filet sautéed with mussels, clams, calamari, scallops, fresh tomatoes, marinara sauce over cous-cous.

Chilean Sea Bass

Brick oven roasted with layered portobello mushrooms over braised fennel in a lemon and white wine sauce.

Swordfish Livornese

Grilled swordfish, capers, tomato, onions, olives, and white wine over escarole.

Shrimp Scampi

Broiled jumbo shrimp in a garlic scampi sauce over saffron rissoto.

Filet of Lemon Sole

Sauteed francaise, broiled lemon butter or stuffed with seafood stuffing, lemon white wine over spinach.

Salmone Brasato

Grilled Norwegian salmon topped with arugula, tomatoes and sweet onions.

Cacciucco

A Spiga Classic. Lobster, clams, scallops, mussels and fresh seafood in pomodoro basil sauce over linguine.

Vitello Europeo

Veal scaloppine sautéed with Marsala wine, mushrooms and prosciutto.

Vitello Spiga

Veal scaloppine sautéed with champagne, topped with eggplant, melted mozzarella and a touch of tomato.

Vitello Milanese Capricciosa

Lightly breaded, pan roasted veal, topped with arugula, tomatoes, sweet onions and mozzarella.

Pollo Saporito

Breast of chicken, white wine, sage, rosemary, artichokes, roasted peppers, garlic, spicy olive oil, balsamic.

Pollo Ponte Vecchio

Breast of chicken, white wine, on a bed of spinach, topped with melted fontina cheese.

Pollo Paillard

Breast of chicken with roasted seasonal vegetables, touch of lemon sauce.

Pollo Scarpariello

Free range chicken on the bone with sausage, cherry peppers and garlic over escarole.

Porterhouse Steak

Grilled over mashed potatoes.

Filet Mignon

Grilled filet mignon encrusted with black peppercorn, barolo wine sauce, crispy fried leeks, and mashed potatoes.

Rack of Lamb

Brick oven roasted lamb chops with roasted rosemary potatoes and broccoli rabe.

Veal Chops Valdostana

Pan roasted veal chopstuffed with prociutto, fontina cheese, sage and pesto over mashed potaoes in a rosemary garlic brown sauce or simpley grilled.

Veal Cutlet Parmigiana Panini

Chicken Cutlet Parmigiana Panini

Eggplant Parmigiana Panini

Panini Toscano

Grilled chicken, fresh mozzarella, roasted peppers, balsamic

Panino - Deli

Ham, salami, provolone, lettuce, tomatoes, onions, olive oil.

Ai Tre Funghi

Wild mushrooms, portobello, porcini, saffron sauce.

Frutti Di Mare

Shrimp, scallops, carbmeat, arugula.

Capelli D'Angelo Al Pomodoro

Angel hair pasta in fresh tomato and basil sauce.

Pennette Romantiche

Short ziti, baby eggplant, fresh mozzarella, tomato sauce and basil.

Penne Alla Vodka

Penne pasta in pink cream sauce, slash of vodka.

Linguine Con Vongole

Linguine with clams, garlic, parsley and olive oil.

Gnocchetti Al Salmone

Home-made potato dumplings, Norwegian salmon, mascarpone cheese sauce.

Bucatini Bolognese

Large spaghetti in a bolognese meat sauce with portobello mushrooms, touch of red wine and cream.

Orecchiette Broccoli Rabe

Little ear pasta, broccoli rabe, ground sausage, garlic and olive oil.

Rigatoni Spiga

Large penne, chicken breast, broccoli, sun-dried tomatoes, brown sauce, Romano cheese.

Tortelloni Di Porcini

Ring shaped pasta filled with porcini mushrooms in a walnut-mascarpone cheese sauce.

Fettuccine Gamberetti

Home-made pasta with shrimp in a fresh tomato and basil sauce topped with arugula.

Farfalle Caprino

Bowtie pasta, fresh tomatoes, artichokes, virgin olive oil, goat cheese.

Pappardelle Da Grappa

Fresh made wide ribbon pasta with shrimp prosciutto, mushrooms and garlic in a tasty grappa sauce with a touch of cream.

Ravioli D'Aragosta

Lobster filled ravioli in a scallop sauce with shrimp and fresh asparagus.

Ravioli Fatti In Casa

Home-made ravioli filled with smoked mozzarella, asparagus, romano cheese in a truffle cream sauce.

Cavatelli D'Abruzo

Homemade dumplings with brocolli, sun-dried tomatoes, and pine nuts in a garlic and olive oil, topped with ricotta cheese salata shavings.

Gnocchi Sorrento

Home-made spinach potato dumplings in a fresh tomato basil sauce and creamy mozzarella.

Chitarra A La Romana

Fresh made cut spaghetti with prosciutto and peas in a light cream sauce, sprinkled with romano cheese.

Margherita Classica Pizza

Creamy mozzarella, fresh tomatoes and basil.

Quattro Stagioni Pizza

Roasted peppers, artichoke, eggplant, portobello mushrooms.

Capricciosa Pizza

Chicken cutlet, arugula, tomato, sweet onions, creamy mozzarella.

Rustica Pizza

Sausage, mushrooms and broccoli.

Ortolano Pizza

Assorted fresh grilled vegetables (no cheese)

Marinara

Marinara sauce, anchovies, capers, oregano. (No Cheese)

Bianca E Rosa

Ricotta, mozzarella, prosciutto di parma.

Mista Salad

Assorted baby greens, tomatoes, balsamic dressing.

Spiga Salad

Arugula, endive, radicchio, mushrooms, tomatoes, peppers, mozzarella, balsamic dressing.

Caesar Salad

Classic Roman Caesar salad.

Tricolore Salad

Arugula, radicchio, endive, Parmesan shavings, lemon dressing.

Spinach Salad

Fresh spinach, roasted peppers, sun-dried tomatoes, pancetta, gorgonzola, lemon dressing.

Calamari Salad

A medley of calamari, shrimp, scallops, diced celery and mussels in a piccante lemon vinaigrette over mixed greens.

Zucca Salad

Baby greens, tomatoes, carmelized onions, sundried cranberries, spicy walnuts, gorgonzola, sherry wine dressing.

Bruschetta

Toasted Crostini of pune di casa, topped with roasted garlic, olive oil, roma tomatoes, sweet onions, arygula and basil.

Soup of the Day

Fresh soups made daily from scratch.

Sautéed Broccoli

Sautéed Broccoli Rabe

Sautéed Mushrooms

Sautéed Escarole

Sautéed Spinach

Roasted Potatoes

Mashed Potatoes

Grilled Chicken

with Assorted Grilled Vegetables

Chef Salad

Smoked salmon, beef carpaccio, seared shrimp, smoked mozzarella, and tomato.

Sliced New York Steak

Sliced steak with mushrooms, over mashed potatoes and gravy.

Roasted Turkey

Sliced over mashed potatoes & gravy.

Filet of Sole

Broiled or Francese over spinach.

Sword Fish

Grilled w/ lemon & wine over spinach.

Atlantic Salmon

In a shrimp sauce w/ julienne veggies.

Fettuccine Pasta & Scallops

Tossed with diced tomatoes & artichokes in virgin olive oil & garlic.

Fettuccine & Shrimp

with zucchini in fresh pomodoro sauce.

Eggplant Parmigiana with Rigatoni

Chicken Parmigiana with Penne

Veal Parmigiana with Penne

Tuscan Tuna (No Mayo)

Tuna, Tomato, Sweet Onions, Cannellini Beans over Mixed Greens.

Crabmeat Salad

On garlic crostini with melted fontina.

Frittata

3 Egg omelette with your favorite veggies.

Honey Mustard Chicken

Grilled chicken with peppers, red onion, celery and honey mustard.

Maialetto Piccante

Baby pork filet with cherry peppers and broccoli rabe.

Fettuccine Pasta & Chicken

with olives and mushrooms in a lemon cilantro sauce.

Fettuccine Pasta & Salmon

tossed with arugula in a pink vodka sauce.

Chitarra with Meatballs

Fresh made semolina spaghetti w/ meatballs.

Linguini with Calamari

Tender baby squid in marinara sauce over linguini.

Turkey and Swiss Wrap

Prosciutto and Mozzarella Wrap

Solid Tuna and Tomato Wrap

Chicken Caesar Wrap

Ham, Salami & Provolone Wrap

Turkey Ham & Swiss Wrap

Vegetarian Wrap

Angus Beef Burger 10 oz.

with French Fries

Beef Burger (Low Carb)

with Grilled Veggies, Lettuce and Tomato (No Bun)

Turkey Club Triple Decker

Lettuce, Tomato, Bacon, Melted Cheddar on White Toast.

Veal Parmigiana Panini

Chicken Parmigiana Panini

Eggplant Parmigiana Panini

Turkey, Pancetta, Avocatod and Lettuce Panini

Prosciutto w/ Mozzarella & Tomato Panini

Grilled Portobello Mushrooms Panini

with Fresh Mozzarella, Mixed Greens and Balsamic.

Steak w/ Onion Panini

Caprese Panini

Mozzarella, Tomato and Peppers.

Grilled Chicken Dijon Panini

with Roasted Peppers and Honey Dijon Mustard.

Roasted Chicken Breast with Creamy Mozzarella Panini

Cheese Ravioli in Vodka Sauce

Rigatoni, Broccoli, Garlic & Oil

Fettuccini Carbonara

Lasagne Bolognese Meat Sauce

Chitarra Amatricciana

Fettuccine Alfredo

Baked Manicotti with Eggplant

Stuffed Shells with Meat Sauce

Cavatelli Primavera with Garlic and Oil

Gnocchi, Vodka Sauce & Salmon

Tortellini Meat Sauce

Penne Pasta with Vegetables & Marinara

Fusilli w/ Prosciutto, Peas & Mushrooms in Pink Sauce

Bake Rigatoni w/ Ricotta in Tomato Sauce

Linguine w/ Basil Pesto & Cherry Tomatoes

Antipasto Dal Buffet

A tasting of assorted appetizers, display.

Clams Oreganata

Little neck clams baked with herbs and bread crumbs.

Zuppa Di Cozze

Prince Edward Island mussels with garlic and tomato.

Fried Calamari

Tender squid fried in virgin olive oil.

Zucchine Fritte

Zucchini fried in virgin olive oil.

Mozzarella Caprese

Creamy mozzarella, tomatoes and roasted peppers.

Eggplant Rollatine

Baked eggplant stuffed with ricotta, spinach, mozzarella and tomato sauce.

Mozzarella Scottata

Warmed mozzarella wrapped with prosciutto, roasted peppers, tomatoes, touch of pesto sauce.

Grilled Portobello

Grilled portobello mushrooms over roasted polenta.

Polipetti Alla Griglia

Imported baby octopus grilled with herbs in a balsamic reduction over arugula

Antipasto Arrosto

Roasted jumbo shrimp, scallops, clams, mussels, artichokes, tomato, and eggplant rollatine.

Baked Lasagna Bolognese

Chicken Cutlet Parmigiana w/ Penn

Veal Cutlet Parmigiana w/ Penne

Eggplant Parmigiana w/ Penne

Jumbo Shrimp Parmigiana over Linguine

Chicken Francese over Spinach

Bistecca alla Pizzaiola

Sliced sirloin steak with peppers in a zesty fresh plum tomatoe sauce and roasted garlic with boiled potatoes.

Ziti al Forno

Short penne pasta with ground sausage simmered with tomato sauce and baked with melted mozzarella.

Red Snapper Marechiare

Fresh red snapper filet sautéed with mussels, clams, calamari, scallops, fresh tomatoes, marinara sauce over red lentils.

Chilean Sea Bass

Brick oven roasted with wild layered portobello mushrooms over braised fennel in a lemon and white wine sauce.

Swordfish Livornese

Grilled swordfish, capers, tomato, onions, olives and white wine over escarole.

Shrimp Scampi

Broiled jumbo shrimp in a garlic scampi sauce over saffron rissoto.

Filet of Lemon Sole

Broiled filet of lemon sole stuffed with seafood stuffing in a white wine and lemon sauce over spinach.

Salmone Brasato

Grilled Norwegian salmon topped with arugula, tomatoes and sweet onions.

Cacciucco

A Spiga Classic. Lobster, clams, scallops, mussels and fresh seafood in pomodoro bail sauce over linguine.

Vitello Europeo

Veal scaloppine sautéed with Marsala wine, mushrooms and prosciutto.

Vitello Spiga

Veal scaloppine sautéed with champagne, topped with eggplant, melted mozzarella and a touch of tomato.

Vitello Milanese Capricciosa

Pan fried veal cutlet, topped with arugula, chopped tomatoes, sweet onions and mozzarella.

Pollo Saporito

Breast of chicken, white wine, sage, rosemary, artichokes, roasted peppers, garlic, spicy olive oil, balsamic.

Pollo Ponte Vecchio

Breast of chicken, white wine, on a bed of spinach, topped with melted fontina cheese.

Pollo Paillard

Breast of chicken with roasted seasonal vegetables, touch of lemon sauce.

Pollo Scarpariello

Free range chicken on the bone with sausage, cherry peppers, and garlic over escarole.

Porterhouse Steak

44 oz. Grilled to perfection & served with roasted potatoes.

Filet Mignon

24 oz. Grilled filet mignon encrusted with black peppercorn, barolo wine sauce, crispy fried leeks and mashed potatoes.

Rack of Lamb

Brick oven roasted lamb chops with roasted rosemary potatoes and broccoli rabe.

Veal Chops Valdostana

32 oz. pan roasted veal chops, stuffed with prosciutto, fontia cheese, sage and pesto over mashed potatoes in a rosemary garlic brown sauce or simply grilled.

Capelli D'Angelo Al Pomodoro

Angel hair pasta in fresh tomato and basil sauce.

Pennette Romantiche

Short ziti, baby eggplant, fresh mozzarella, tomato sauce and basil.

Penne Alla Vodka

Penne pasta in pink cream sauce, splash of vodka.

Linguine Con Vongole

Linguine with clams, garlic, parsley and olive oil.

Gnocchetti Al Salmone

Home-made potato dumplings, Norwegian salmon, mascarpone cheese sauce.

Bucatini Bolognese

Large spaghetti in a bolognese meat sauce with portobello mushrooms, touch of red wine and cream.

Orecchiette Broccoli Rabe

Little ear pasta, broccoli rabe, ground sausage, garlic and olive oil.

Rigatoni Spiga

Large penne, chicken breast, broccoli, sun-dried tomatoes, brown sauce, Romano cheese.

Tortelloni Di Porcini

Ring shaped pasta filled with porcini mushrooms in a walnut-mascarpone cheese sauce.

Fettuccine Gamberetti

Home-made pasta with shrimp in a fresh tomato and basil sauce topped with arugula.

Farfalle Caprino

Bowtie pasta, fresh tomatoes, artichokes, virgin olive oil, goat cheese.

Pappardelle Da Grappa

Fresh made wide ribbon pasta with shrimp, prosciutto, mushrooms and garlic in a tasty grappa sauce with a touch of cream.

Ravioli D'Aragosta

Lobster filled ravioli in a scallop sauce with shrimp and fresh asparagus.

Ravioli Fatti In Casa

Home-made ravioli filled with smoked mozzarella asparagus, romano cheese in a truffle cream sauce.

Cavatelli D'Abruzzi

Homemade dumplings with broccoli, sun-dried tomatoes, sausage and pine nuts in garlic and olive oil, topped with ricotta salata shavings.

Gnocchi Sorrento

Home-made spinach potato dumplings in a fresh tomato basil sauce and creamy mozzarella.

Chitarra A La Romana

Fresh made cut spaghetti with prosciutto and peas in a light cream sauce, sprinkled with romano cheese.

Margherita Classica Pizza

Creamy mozzarella, fresh tomatoes and basil.

Quattro Stagioni Pizza

Roasted peppers, artichoke, eggplant, portobello mushrooms.

Capricciosa Pizza

Chicken cutlet, arugula, tomato, sweet onions, creamy mozzarella.

Rustica Pizza

Sausage, mushrooms and broccoli.

Ortolano Pizza

Assorted fresh grilled vegetables (no cheese)

Marinara Pizza

Marinara sauce, anchovies, capers, oregano (no cheese)

Bianca E Rosa Pizza

Ricotta, mozzarella, prosciutto di parma.

Ai Tre Funghi

Wild mushrooms, portobello, porcini, saffron sauce.

Frutti Di Mare

Shrimp, scallops, crabmeat and arugula.

Sautéed Broccoli

Sautéed Broccoli Rabe

Sautéed Mushrooms

Sautéed Escarole

Sautéed Spinach

Roasted Potatoes

Mashed Potatoes

Mista Salad

Assorted baby greens, tomatoes, balsamic dressing.

Spiga Salad

Arugula, endive, radicchio, mushrooms, tomatoes, peppers, mozzarella, balsamic dressing.

Caesar Salad

Classic Roman Caesar salad.

Tricolore Salad

Arugula, radicchio, endive, Parmesan shavings, lemon dressing.

Spinach Salad

Fresh spinach, roasted peppers, sun-dried tomatoes, panchetta, gorgonzola, lemon dressing.

Calamari Salad

A medley of calamari, shrimp, scallop, diced celery and mussels in a piccante lemon vinaigrette over mixed greens

Zucca Salad

Baby greens, tomatoes, caramelized onions, sun-dried cranberries, spicy walnuts, gorgonzola, sherry wine dressing.

Bruschetta

Toasted crostini of pane di casa, topped with roasted garlic, olive oil, roma tomatoes, sweet onions, arugula, tomato