Seamen's Inne Restaurant & Pub

105 Greenmanville Ave. Mystic CT

Phone: 860-572-5303 | Fax: 572-5304

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Starters

Mystic Crab Cake

lightly breaded and sautéed, served on key lime aioli and classic remoulade with fried onion ringlets salad

Calamari Seamen’s Inne

tossed with roasted garlic sauce, roasted red & banana peppers garnished with Asiago cheese

Noank Oysters on the Half Shell

topped with a sherry-honey mignonette and fresh lemon or Baked Rockefeller Style

Roast Duck, Caramelized Onion & Pepper Jack Quesadilla

with black bean, green chili & corn salsa and lime sour cream

Chilled Shrimp Cocktail

four colossal shrimp marinated in herbs and seasonings with a citrus horseradish cocktail sauce

Creamy Lobster Bisque

Our Award-Winning New England Clam Chowder

Salads

Seamen’s Inne House Salad

mesclun greens, grape tomatoes & carrots with choice of dressing

Seamen’s Inne Caesar Salad

romaine lettuce, croutons & Asiago cheese tossed in Caesar dressing

Seaport Spinach Salad

Great Hill Farms blue cheese, native apple slaw, peppered pecans, dried cranberries in cider vinaigrette

Cobb Salad

chicken, avocado, crumbled bacon, gorgonzola, grape tomato, sliced egg, roasted portobello & baby greens

“BLT” Salad

beefsteak tomato slices, house cured pancetta bacon, iceberg lettuce wedge, Beaver Brook feta cheese, dill mayonnaise, garnished with grilled focaccia.

Pub Favorites

Herb Grilled Chicken Sandwich

with smoked gouda cheese, lettuce, tomato, and honey mustard on grilled ciabatta with fries

8 oz. Sirloin Pub Burger

ground Angus sirloin with Vermont cheddar, smoked bacon, lettuce, tomato and french fries

Sliced Turkey Wrap

smoked turkey, bacon, avocado, spinach, and asiago with Mystic Chips*

House-Cured Salmon “Pastrami” Sandwich

with smoked bacon on pumpernickel with mustard, cole slaw and Mystic Chips*

Toasted Roast Beef Panini

rare roast beef, boursin cheese, fresh basil & red onion on a ciabatta roll with Mystic Chips*

Grilled Vegetable Burger

with tarragon mustard, lettuce, tomato, and Mystic Chips*

Grilled Beef Tenderloin Tips

with Gorgonzola fondue, grilled focaccia and baby greens

Lunch Entrees

Baked New England Cod

topped with herbed crab crumb crust and charred tomato relish

Grilled “Colorado Beef” Hanger Steak

with chilled watermelon, roasted red onion, basil & lime salad

New England Fish & Chips

golden fried cod served with fries, cole slaw and malt vinegar

Seamen’s Inne Seafood Pie

traditional seafood pie of lobster, scallops, & shrimp, baked in a flaky crust with Sherried lobster cream

Baked Stonington Scallops

seafood stuffing, buttered & baked with Chardonnay. Topped with seasoned crumbs & fresh lemon

Roasted Rosemary Crusted Salmon Fillet

on arugula with smoked shrimp, corn & potato hash and Chardonnay cream sauce

Admiral’s Lobster Sliders

four ounces of picked lobster meat simmered in butter, served on mini rolls with fries and cole slaw

Roast Portabello Mushroom stuffed with Roasted Pepper, Corn & Red Quinoa

with spinach in lemon vinaigrette and grilled scallion

Olde Mystic Fisherman’s Stew

our house-made linguiça with clams, mussels, scallops, shrimp, lobster & fin fish simmered in a tomato, fennel, potato and saffron broth with grilled focaccia crostini

Fresh Lobster Salad Plate or Roll

fresh lobster with a lemon dill mayonnaise; Roll served with Mystic Chips, Plate served with fennel slaw

Grilled Statler Chicken Breast with Beltane Farms Yogurt tzatziki sauce

on a cucumber, kalamata olive and beefsteak tomato salad with fresh garden herbs

Starters

Mystic Crab Cake

lightly breaded and sautéed, served on key lime aioli and classic remoulade with fried onion ringlets salad

Calamari Seamen’s Inne

tossed with roasted garlic sauce and roasted red & banana peppers, garnished with Asiago cheese

Noank Oysters on the Half Shell

topped with a sherry-honey mignonette and fresh lemon or Baked Rockefeller Style

Roasted Duck, Caramelized Onion & Pepper Jack Quesadilla

with black bean, green chili & corn salsa and lime sour cream

Chilled Shrimp Cocktail

four colossal shrimp marinated in herbs and seasonings with a citrus horseradish cocktail sauce

Creamy Lobster Bisque

Our Award-Winning New England Clam Chowder

Salads

Seamen’s Inne House Salad

mesclun greens, grape tomatoes & carrots with choice of dressing

Seamen’s Inne Caesar Salad

romaine lettuce, croutons & asiago cheese tossed in caesar dressing

Seaport Spinach Salad

“Great Hill Farms” Blue Cheese, apple slaw, peppered pecans, dried cranberries in cider vinaigrette

Cobb Salad

chicken, avocado, crumbled bacon, gorgonzola, grape tomato, sliced egg, roasted portobello and baby greens

“BLT” Salad

beefsteak tomato slices, house cured pancetta bacon, iceberg lettuce wedge, Beaver Brook feta cheese, dill mayonnaise, garnished with grilled focaccia.

Pub Favorites

Herb Grilled Chicken Sandwich

with smoked gouda cheese, lettuce, tomato, and honey mustard on grilled ciabatta with fries

8 oz. Sirloin Pub Burger

ground Angus sirloin with Vermont cheddar, apple smoked bacon, lettuce, tomato and french fries

Admiral’s Lobster Sliders

four ounces of picked lobster meat simmered in butter, served on mini rolls with fries and cole slaw

House-Cured Salmon “Pastrami” Sandwich

with smoked bacon on pumpernickel with mustard, cole slaw & Mystic Chips*

Fresh Lobster Salad Plate or Roll

fresh lobster with a lemon dill mayonnaise; Roll served with Mystic Chips*, Plate served with Fennel Slaw

Grilled Vegetable Burger

with tarragon mustard, lettuce, tomato, and Mystic Chips*

Grilled Beef Tenderloin Tips

with Gorgonzola fondue, grilled focaccia and baby greens

Summer Entrees

Baked New England Cod

topped with herbed crab crumb crust and charred tomato relish

Spice Grilled “Colorado Beef” Hanger Steak

with chilled watermelon, roasted red onion, basil & lime salad

Roast Portabello Mushroom stuffed with Roasted Pepper, Corn & Red Quinoa

with spinach in lemon vinaigrette and grilled scallion

Roast Long Island ½ duck

with housemade duck sausage stuffing and bing cherry sauce

Seamen’s Inne Seafood Pie

traditional seafood pie of lobster, scallops, and shrimp, baked in a flaky crust with Sherried lobster cream

Baked Stonington Scallops

seafood stuffing, buttered & baked with Chardonnay. Topped with seasoned crumbs & fresh lemon

New England Fish & Chips

golden fried cod served with fries, cole slaw and malt vinegar

Roasted Rosemary Crusted Salmon Fillet

on arugula with smoked shrimp, corn & potato hash and Chardonnay cream sauce

Grilled 8 oz. Filet Mignon

served with South County johnny cake and Cabernet demi

Olde Mystic Fisherman’s Stew

our house-made linguiça with clams, mussels, scallops, shrimp, lobster and fin fish simmered in a tomato, fennel, potato & saffron broth with grilled focaccia crostini

Grilled Statler Chicken Breast with Beltane Farms Yogurt tzatziki sauce

on a cucumber, kalamata olive and beefsteak tomato salad with fresh garden herbs

Sautéed Veal Scaloppini Milanese

topped with arugula tossed with lemon, grape tomato and shaved Beaver Brook Farm Pleasant Cow cheese

Fried Seafood Plates

served with french fries & cole slaw