Clam Chowder

House -

A nice little salad to compliment you meal. Gorgonzola bacon viniagrette.

Classic Caesar -

Cold crisp Romaine tossed with our own dressing, croutons and romano cheese. Anchovies at you request.

Simple Steak Salad ~

marinated steak grilled and topped with mixed greens, cucumbers, tomato, red onions, artichoke hearts and parmesan cheese.

Scribner Salad -

Baby Spinach and mixed field greens with dried fruit, pistachio nuts, mushrooms, onions, scallions, chopped tomato & fresh seasonal berries. Dressed with our own raspberry vinaigrette.

Binnacle Salad

Mixed field greens, slivers of pear, candied walnuts, sweet onions and crumbled goat cheese. Balsamic Vinaigrette.

Iceberg Wedge ~

a wedge of Iceberg lettuce, pancetta, red onion, roasted walnuts with a bleu chee ranch dressing

Blue and Green ~

romaine lettuce topped with bleu and gorgonzola chesse, tomato wedges and warmed bacon. Dijon viniagrette.

Shrimp Cocktail -

Clams or Oysters

Smoked Salmon

with capers, red onions, dill and caviar mayonnaise.

Oysters Moscow ~

On the half shell with horseradish sauce and domestice caviar

Simple Steak Salad

Marinated steak grilled and topped with mixed greens, cucumbers, tomato, red onions, artichoke hearts and parmesan cheese.

Stuffed Clams

Our own blend of cream, butter, onions, lots of chopped clams, herbs and spices

Fried Calamari -

rings & tentacles fried to a golden brown with our cocktail sauce.

Calamari Alfonso

Deep fried calamari tossed with a gorgonzola marinara sauce with pine nuts and capers.

Escargot

Six snails baked in a parsley garlic butter.

Crab Cakes -

Scribner's own, all crab meat, served with a chipotle aioli.

Ravioli Du Jour ~

please see our specials page for today's selection.

Baked Stuffed Shrimp ~

3 jumbo shrimp filled with our seafood stuffing & baked. Served with drawn butter.

Swordfish Gorgonzola ~

Grilled swordfish steak, topped with roasted red onions, chopped tomatoes and melted gorgonzola cheese.

Uncle Tony's Roasted Salmon ~

Oven roasted with basil pesto, served over roasted tomatoes and whole roasted garlic. Finished with shredded pecorino Romano cheese.

Scampi Pappardelle ~

Jumbo shrimp sauteed with slow roasted tomatoes, capers, fresh basil & fresh mozzarella in a parmesan butter broth over Pappardelle pasta.

Seafood Samantha

Shrimp, scallops, lobster and swordfish bites, sauteed with mushrooms, scallions and diced tomatoes, in a fresh herb-chablis sauce served over linguine.

New England Sea Scallops

Baked with butter and sherry, finished with browned buttered breadcrumbs.

Thai Stye Salmon ~

Sesame seared fillet of salmon, served over a bed of wilted mixed greens & finished with a red curry-ginger vinaigrette.

Atlantic Bouillabaisse ~

Mussels, little neck clams, oysters and chunks of fresh fish, steamed with sweet onions, andouille sausage, fennel and tomato. finished in a Pernod and white wine sauce.

Sole Imperial~

Fresh fillets of sole filled with blue crab meat, onions, artichokes and fresh bread crumbs and herbs and spices. Topped with aspargus and a red pepper butter sauce.

Lobster

A one and a half pound lobster. Baked stuffed with shrimp and crab dressing. Steamed Served with drawn butter.

Atlantic Bouillabaisse ~

Cultivated mussels, little neck clams, oysters & chunks of fresh fish, steamed with sweet onions, andouile sausage, fennel & tomato, finished in a Pernod & with wine broth.

Talapia ~

Macadamia nut crusted, oven roasted & finished with a warm mango chutney over wilted spinach.

Seafood Newburg ~

Shrimp, scallops and fresh fish bites sauteed in a creamy lobster Newburg sauce baked and finished with buttered bread crumbs.

Louisianna Jambalaya ~

Grilled breast of chicken and jumbo shrimp served over rice with a fiery Cajun red gravy with andouille sausage, ham, peppers, onion and celery.

10 ounce Filet Mignon

12 oz N.Y. Strip

King Crab Legs .

When Available

Lazy Lobster ~

When available

12 ounce N. Y. Stip Steak and Lobster Tail . Two Tails

10 ounce Filet Mignon and Lobster Tail Two Tails