Poached Eggs Porterhouse

Over filet mignon on a toasted English muffin topped with Hollandaise sauce and served with home fries

Mushroom and Cheese Omelet

Cheddar, Gouda and Parmesan cheese with Shitake, Portobello, Crimini mushrooms and home fries

Chocolate Pancakes

Three chocolate filled pancakes with honey butter and warm chocolate sauce

Challah French Toast

With mixed berry compote, honey butter, warm Grand Marnier Vermont maple syrup

Lobster Ravioli

With fresh lobster, tomato, fresh herbs and finished in lobster sherry cream sauce

Irish breakfast

Crispy bacon, sausage, scrambled eggs, mushrooms, grilled tomato, with home fries and warm English muffin

Shrimp Scampi

Succulent shrimp sautéed with garlic, tomatoes and scallions in olive oil over linguini

Chicken Caesar

Traditional Caesar with Romaine lettuce, croutons, grilled chicken breast and sliced Parmesan cheese

Panini Caprese

Roasted red peppers, asparagus, mozzarella cheese, oregano and tomatoes on the vine

Lobster and shrimp bisque

Sherry cream and tomato

Cheese poppers

Aged Vermont cheddar, Parmesan and Gouda

Crispy fried calamari

With sweet chili dipping sauce

Coconut shrimp

With sesame seaweed salad and tamarind dipping sauce

Lobster Salad

Served on the half shell with saffron aioli and balsamic dressed tossed green salad

Jumbo cocktail shrimp salad

With horseradish cocktail sauce and balsamic dressed tossed green salad

Chicken cutlet Salad

With roasted peppers, mozzarella, scallions and arugula with freshly squeezed lemon dressing

Grilled Yellow Fin Tuna Salad

Japanese style salad with seaweed, crispy sweet potato and orange ginger dressing

Traditional Caesar salad

With fresh shaved Parmesan cheese and Parmesan

Vine ripened tomato and fresh mozzarella salad

Accompanied with fresh greens, pesto and balsamic reduction

Beer battered filet of fish

With balsamic dressed tossed green salad and French Fries

Philly cheese with

Filet steak in a rich cheddar cheese inspired sauce Served with French fries

Grilled vegetable and goat cheese wrap

Roasted red peppers, onions, eggplant, squash, asparagus and balsamic reduction Served with PORTERHOUSE chips

Chicken Caesar wrap

Grilled chicken filet with romaine lettuce, Parmesan cheese and Caesar dressing Served with PORTERHOUSE chips

Buffalo chicken wrap

Crispy chicken tenders with blue cheese dressing, romaine and spicy buffalo sauce Served with PORTERHOUSE chips

House made Prime beef burger

Topped with cheddar cheese and bacon Served with home made French fries

Home made French fries

Sweet potato fries

Beer battered onion rings

Crispy fried calamari with sweet chili dipping sauce

Sherry, cream, lobster and shrimp tomato bisque

Aged Vermont cheddar, Parmesan and Gouda poppers

Sautéed crab cakes with saffron mayonnaise

grilled corn and wild rice pilaf and sweet potato crisps

Coconut crumbed shrimp with sesame seaweed salad

with aioli and tamarind dipping sauce

Oysters on the half shell

Top neck clams

Shrimp cocktail

Lobster cocktail

Tasting plate of lobster, oysters, clams and shrimp ½ lobster, 2 oysters,

1 lobster, 4 oysters, 4 clams 3 shrimp

1 lobster, 8 oysters, 8 clams 4 shrimp

Caesar salad with shaved Parmesan cheese

Warm salad of greens with kangaroo

oyster mushrooms, slab bacon candied shallots, toasted pine nuts and parsley with a balsamic dressing

Mixed greens with balsamic and fresh herb vinaigrette

or creamy cracked black pepper

Vine ripened tomatoes and fresh mozzarella

drizzled with pesto and balsamic reduction

Baby spinach salad with roasted beets, grilled onions, grilled asparagus,

candied pecans, blue cheese and lemon vinaigrette

Chateaubriand for two

Served with roast onion mashed, baked potato, sautéed spinach, wild mushrooms, onion rings, grilled vegetables; béarnaise and peppercorn and mushroom sauces served on the side

18 day dry aged beef Porterhouse

Frizzled onions, crispy spinach and tamarind barbecue sauce

Grilled tender filet mignon

Grilled vegetable napoleon, pesto, tomato and balsamic reduction

Porter spiced rib eye

Served tableside with sizzling onions and peppers

18 day dry aged New York strip on the bone

Tomato, pepper and coriander relish, grilled asparagus and balsamic reduction

Pan Roasted Wild Salmon

Lemon ginger risotto cake, sautéed spinach and lobster tomato cream sauce

Seared, sesame crusted yellow fin tuna

Stacked onion rings, sautéed spinach, with a confit of vine ripened tomatoes and lemon

One pound Maine lobster split and grilled

Roast garlic-lemon rosemary dressing, sautéed spinach and baked potato

Pan roasted, free-range chicken breast stuffed with a goat cheese mousse

With grilled baby eggplant, spinach and oven roasted tomatoes in a balsamic cream sauce

Chipotle barbecued Kurobuta Pork Porterhouse chops

Roasted sweet potato-ginger au gratin, sautéed spinach

Honey mint and mustard marinated lamb Porterhouse chops

Herbed Israeli cous cous and lentil pilaf, sautéed spinach, roasted tomato vinaigrette

Baked potato with sour cream, chives and butter

French fries

Roast onion whipped potato

Creamed spinach

Spinach sautéed in olive oil and garlic

sweet potato fries

Sautéed wild mushrooms with truffle oil

Beer battered onion rings