BLACK BEAN SOUP

with a dollop of chilled cilantro cream & salsa

NORTH STREET WINGS

Buffalo style or with a Honey Mustard glaze

MIGUELs TOSTADA SALAD

fresh tortilla topped with beans & cheese, then mixed greens & grilled chicken

CALIFORNIA COBB SALAD

grilled chicken, avocado, bacon, blue cheese & greens

SOUTH BEACH CHICKEN SALAD

pistachio crusted, served over romaine, blue cheese, bacon & olive oil vinaigrette

THREE GREEN SALAD

spiced pecan and feta cheese

SOUTH BEACH CHICKEN SALAD

pistachio crusted, served over romaine, blue cheese, bacon & olive oil vinaigrette

NORTH STREET CAESAR

Plain Burger (80z) OR Chicken Sandwich

N.Y. STEAK

8 Oz steak served grilled with rice & greens

SALMON

always fresh served grilled or blackened with vegetable & rice

FRIED CALAMARI

lightly dusted in seasoned flour, fried crisp, served with marinara sauce & Texas tartar

GRILLED EGGPLANT

topped with basil pesto, tomato & mozzarella, then baked & served with a salad garnish

QUESADILLA

served W/salad garnish, Guacamole, Salsa & Sour Cream

GRILLED CHICKEN AVOCADO

topped with fresh avocado & mozzarella cheese, salad garnish

SHRIMP & SPINACH RIGATONI

rigatoni, shrimp, spinach, goat cheese & marinara cream sauce

PASTA PRIMAVERA

mixed vegetables tossed with extra virgin olive oil, basil & romano cheese

PENNE LOUISIANNA

quill shaped pasta tossed with rock shrimp, mushrooms & tasso ham in a light tomato cream

FETTUCINE PESTO

fresh basil, romano cheese, garlic & pine nuts

PENNE ala VODKA

fresh tomato, crushed red peppers, shallots & vodka in a tomato cream

LITTLE NECK CLAMS

steamed with chicken, Cajun sausage, & garlic over fettuccine

THE BALBOA

hot open faced roast beef, topped with onion, tomato & cheese, served on garlic toast with French Fries

BABY BACK RIBS

1/2 rack slow cooked, basted in Chef special BBQ served with a side of fries

BLACK BEAN SOUP

an authentic house favorite

ROASTER WINGS

buffalo style or with a Honey Mustard glaze

QUESADILLA

Chicken: chicken, Cheddar cheese & fresh salsa

QUESADILLA

Mexican: rock shrimp, Cajun sausage & Cheddar cheese

LITTLE NECK CLAMS

½ $7.95 doz -steamed in white wine, butter & garlic

MUSSELS

in a white wine cream sauce

GRILLED EGGPLANT

topped with basil pesto, tomato & mozzarella

BLACK BEAN SOUP

an authentic house favorite

ROASTER WINGS

buffalo style or with a Honey Mustard glaze

COCONUT SHRIMPS

battered with coconut and deep fried

BABY BACK RIBS

1/2 rack slow cooked in a chef special BBQ sauce

TEMPURA VEGETABLES

assorted vegetables battered and deep fried

PASTA PRIMAVERA

bow-tie Pasta, fresh vegetables, basil & Romano cheese tossed with garlic, shallots in olive oil

PENNE` LOUISIANNA

rock shrimp, tasso ham in a tomato cream sauce

LOBSTER RAVIOLI

sun-dried tomatoes & shiitake mushroom cream sauce

PENNE ala VODKA

fresh tomato, crushed red pepper in a vodka cream sauce

FILET TIPS STROGANOFF

filet tips, Cajun sausages, shiitake mushrooms over fettuccine

CHEF`s MIXED GRILL

NY Steak (8oz) and choice of shrimp (5) or scallops (5) or ½ salmon

N.Y. STEAK

14 oz grade A Sirloin served grilled with port wine reduction

FILET MIGNON

8 oz Filet served with a Madira Demi Glaze

SEAFOOD JAMBALAYA

shrimp, scallops, mussels and calamari over rice in chef special sauce

DILL CRUSTED SALMON

served with Lemon, Caper and white wine sauce

PANKO HERB CRUSTED SCALLOPS

served with fresh herb Aioli

BABY BACK RIBS

full rack slow cooked & basted in chef special BBQ sauce

CHICKEN BRACCIOLE

in a herb breading, stuffed with spinach, proscuitto & roasted red pepper served with piccata sauce

CHOCOLATE SOUFFLE CAKE

made with Grand Marnier

N.Y. STYLE CHEESE CAKE

creamy & delicate

DARK CHOCOLATE MOUSSE

whipped cream

ZABAGLIONE

champagne custard layered with fresh berries

TIRAMISU

espresso & kahlua soaked lady fingers in sweet cream

CHEWY NUT BROWNIES

served warm with vanilla or chocolate ice cream

CRÈME BRULEE

classic custard with caramelized brown sugar crust

VANILLA or CHOCOLATE ICE CREAM