Il Barilotto

1113 Main St. Fishkill NY

Phone: 845-897-4300 | Fax: 897-2031

today's ordering times: not available

Antipasti

Luganiga Alla Brace

Grilled house made fennel sausage, panzanella salad, basil oil

Cozze Al Cinzano

steamed Prince Edward Island mussels, baby tomatoes, garlic and Cinzano sweet vermouth

Polipetti Alla Griglia

Grilled Medditerannean baby octopus, marinated chickpea salad, spicy paprika

Bresaola e Rughetta

imported bresaola, baby arugula, lemon vinaigrette, grana padana cheese

Bruschetta Con Funghi E Fave

grilled ciabatta bread, cherry tomatoes, wild mushrooms, fava beans, aged pecorino

Gamberoni Al Gorgonzola

sautéed jumbo shrimp in a creamy brandy gorgonzola sauce

Antipasto Della Casa

marinated & grilled vegetables, spicy soppressata, parmigiano reggiano

Insalate

Insalata Di Stagione

Seasonal mixed greens, baby tomatoes, red wine vinaigrette

Fragole E Rughetta

baby arugula, fresh strawberries, crumbled goat cheese, sliced almonds, lemon vinaigrette

Insalata Di Barbabietole

Roasted beets, Belgian endive and baby arugula, toasted walnuts & ricotta salata, red wine vinaigrette

Lattuga Con Gorgonzola

Boston lettuce, crispy prosciutto, and baby tomatoes in a creamy gorgonzola dressing

Insalata Di mais

Roasted hudson valley corn, baby tomatoes, scallions, haricots verts, parmigiano reggiano, E.V.O.O.

Panini

Proscuitto E Robiola

Proscuitto di Parma, creamy robiola cheese, baby arugula

Hamburger Al Gorgonzola

8 oz. Angus hamburger topped with caramelized onions and gorgonzola

Giardiniere

Grilled eggplant, roasted peppers, fresh mozzarella, basil pesto

Soppressata E Gorgonzola

Spicy soppressata, roasted peppers, gorgonzola

Pollo E Fontina

Grilled free range breast of chicken, wilted spinach, wild mushrooms, baby tomatoes, fontina cheese

Primi

Vermicelli Con Tanti Pomodorini

artisanal spaghetti, Umbrian extra-virgin olive oil, garlic, baby tomatoes, fresh basil

Pappardelle Al Ragu' D'Anatra

Wide ribbon pasta, Tuscan style duck ragu', fresh herbs

Pennette al Limoncello

miniature penne pasta, shrimp, limoncello cream, peas

Cavatelli Con Funghi Trifolati

handmade ricotta cavatelli, e.v.o.o. & garlic, wild mushrooms, tomato, touch of hot pepper

Strozzapreti Alla Salsiccia Nostrana

"Priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce

Crespelle Con Scamorza E Asparagi

handmade crepes stuffed with smoked mozzarella, asparagus and oven dried tomatoes baked in casserole with bechamel and a touch of tomato

Conchiglie Al Barilotto

Sea shell shaped pasta, shrimp, calamari, scallops, tomato

Garganelli Al Profumo Di Tartufo

Quill shaped pasta, pancetta, asparagus, mascarpone, white truffle oil

Risotto Del Giorno

Risotto as prepared for the day

Secondi

Ghiottona

Boston lettuce, baby spinach, roasted peppers, baby green beans, grilled shrimp, hard boiled egg, parmigiano "flurries

Tegamino Di Melanzane

A casserole of layered eggplant, basil & smoked mozzarella baked with a light tomato sauce

Salmone Alla Senape

Grilled Atlantic salmon, grain mustard sauce, yukon gold potatoes, baby green beans

Pollo Capriccioso

Parmigiano & bread crumb encrusted breast of chicken, arugula, baby tomatoes, Parmigiano "flurries"

Bistecca Alla Brace

Grilled 8 oz. Angus top sirloin steak, red wine reduction, yukon gold potatoes, baby green beans

Contorni

Cime Di Rape

Broccoli rabe sautéed with garlic and olive oil

Patatine Arrosto

Roasted potatoes with garlic and rosemary

Fagiolini Al Burro E Formaggio

Baby green beans sautéed with butter, shallots and Grana Padana

Spinaci Saltati

Fresh spinach sautéed with garlic and olive oil

Antipasti

Luganiga Alla Brace

Grilled house made fennel sausage, panzanella salad, basil oil

Cozze Al Cinzano

steamed Prince Edward Island mussels, baby tomatoes, garlic and Cinzano sweet vermouth

Polipetti Alla Griglia

Grilled Medditerannean baby octopus, marinated chickpea salad, spicy paprika

Bresaola e Rughetta

imported bresaola, baby arugula, lemon vinaigrette, grana padana cheese

Bruschetta Con Funghi E Fave

grilled ciabatta bread, cherry tomatoes, wild mushrooms, fava beans, aged pecorino

Gamberoni Al Gorgonzola

sautéed jumbo shrimp in a creamy brandy gorgonzola sauce

Antipasto Della Casa

marinated & grilled vegetables, spicy soppressata, parmigiano reggiano

Insalate

Insalata Di Stagione

Seasonal mixed greens, baby tomatoes, red wine vinaigrette

Fragole E Rughetta

baby arugula, fresh strawberries, crumbled goat cheese, sliced almonds, lemon vinaigrette

Insalata Di Barbabietole

Roasted beets, Belgian endive and baby arugula, toasted walnuts & ricotta salata, red wine vinaigrette

Lattuga Con Gorgonzola

Boston lettuce, crispy prosciutto, and baby tomatoes in a creamy gorgonzola dressing

Insalata Di mais

Roasted hudson valley corn, baby tomatoes, scallions, haricots verts, parmigiano reggiano, E.V.O.O.

Contorni

Cime Di Rape

Broccoli rabe sautéed with garlic & olive oil

Patatine Arrosto

Roasted Yukon gold potatoes with garlic & rosemary

Fagiolini Al Burro E Formaggio

Baby green beans sautéed with butter, shallots & Grana Padana

Spinaci Saltati

Fresh spinach sautéed with garlic & olive oil

Primi

Vermicelli Con Tanti Pomodorini

artisanal spaghetti, Umbrian extra-virgin olive oil, garlic, baby tomatoes, fresh basil

Pappardelle Al Ragu' D'Anatra

Wide ribbon pasta, Tuscan style duck ragu', fresh herbs

Pennette al Limoncello

miniature penne pasta, shrimp, limoncello cream, peas

Cavatelli Con Funghi Trifolati

handmade ricotta cavatelli, e.v.o.o. & garlic, wild mushrooms, tomato, touch of hot pepper

Strozzapreti Alla Salsiccia Nostrana

"Priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce

Crespelle Con Scamorza E Asparagi

handmade crepes stuffed with smoked mozzarella, asparagus and oven dried tomatoes baked in casserole with bechamel and a touch of tomato

Conchiglie Al Barilotto

Sea shell shaped pasta, shrimp, calamari, scallops, tomato

Garganelli Al Profumo Di Tartufo

Quill shaped pasta, pancetta, asparagus, mascarpone, white truffle oil

Risotto Del Giorno

Risotto as prepared for the day

Secondi

Pollo Dorato

roasted free range breast of chicken, whipped potatoes, asparagus, vin santo - wild mushroom sauce

Cernia Arrosto

panko crusted filet of florida grouper, creamed hudson valley corn, baby arugula

Agnello Scottadito

Grilled new zealand rack of lamb, potato croquette, caponata "alla siciliana"

Maiale Capriccioso

crispy pounded niman ranch pork loin, arugula salad, red onion, baby tomatoes, parmigiano "flurries"

Salmone Alla Senape

Grilled Atlantic salmon, whole grain mustard sauce, yukon gold potatoes, haricots verts

Scallopine Di Vitello Alla Caprese

scallopine of veal layered with fresh mozzarella and plum tomatoes, whipped potatoes, sauteed spinach

Petto D'Anatra Arrosto

Pan roasted Long Island breast of duck, crispy risotto cake, escarole

Bistecca Alla Brace

12 ounce grilled Angus N.Y. Strip, marinated tomato salad, house made tuscan fries