parrilla

- table top fire pots for grilling served w/ spicy chipotle aioli, cured vegetables & pebre sauce | parrilla del dia

shrimp & scallop ceviche

intensely fresh seafood cocktail

tacos al pastor

slow cooked cured pork served on a soft corn tortilla w/ grilled pineapple and chile de arbol salsa

won ton tuna tar tar

fresh tuna “tar tar” w/ toasted almonds, spanish olives, ginger and red currants

cuban spring roll

crisp pulled pork with salsa de pina & chipotle-orange sauce

miami vice

seared portobello mushroom w/ warm goat cheese, sun-dried tomato salsa & balsamic syrup on a malanga chip

crispy calamari salad

papaya, romaine lettuce, sweet chipotle aioli

jumbo cococrusted shrimp

with peach mango salsita

chopped salad latina

heart of palm, roasted pepper, frisee, jicama,orange, cabrales blue cheese and cilantro vinaigrette

habana salad nueva

chipotle-honey vinaigrette with goat cheese crouton

cuban sandwich

“media noche”

bouillabaise latino

spicy seafood soup, manila clams, rock shrimp, sea scallops, mussels, tilapia

salmon adobado

crisp potato, asparagus, tomatoes, aguardiente-fennel sauce

pan roasted mahi mahi ‘peruana’

shrimp and blue potato hash, ocopa sauce, chayote salad

tilapia en pallera

grilled costa rican tilapia, manila clams, spicy chorizo, paella rice, spanish vinaigrette & a giant prawn

seared sea scallops ‘con medula’

sweet corn “pudding”, shiitake-spinach stir fry, shallot-rioja reduction

plantain coated chilean sea bass

black bean risotto, mango wine sauce & a fried banana

cha cha chicken

roasted in garlic and lime mojo w/ spinach stir fry

carne solo mio

grilled filet mignon, purple potato hash & mariachi sauce

steak chimmichurri

grilled medium-rare, garlic mashed potatoes, & argentina chimmichurri sauce

chili rubbed lamb

grilled lamb top round, grilled chayote, latin potato au gratin, mojo mariachi

stir fried spinach - sweet plantains - tostones rice & beans papas fritas