Mixed Greens Salad

with fresh herbs, crispy goat cheese and pumpkinseed vinaigrette

Tuna Nicoise Salad

with haricots verts, eggs, tomatoes, fingerling potatoes and olive tapenade

Chicken Salad with Watercress

walnuts, grapes, and cranberry aioli

French Onion Soup

Chilled Watermelon Gazpacho

Lobster Roll

Omelet

with spinach, roasted yellow tomatoes, and gruyere cheese

Croque Monsieur

toasted ham and gruyère cheese

Cheeseburger

with tillamook cheddar and french fries

Grilled Vegetable Crepe

with monterey goat cheese and mixed greens

Mussels Mariniere

with french fries

Tuna Spring Rolls

with cilantro coulis

Steak Panini

with stout onions, provolone, and basil mayonaise

Fish and Chips

battered cod with french fries and tartar sauce

Smoked Salmon Sandwich

open faced with scallion cream cheese, apples, and red onions

Peking Duck Rolls

hoisin and sweet chili sauce

Seared Diver Scallops

sauteed bok choy, black bean sauce and basil oil

Crab and Avocado Salad

wonton crisps

Local Beet Tartare

with mixed greens salad and croutons

Curried Mussels

with white wine, curry, and coconut cream

Chilled Watermelon Gazpacho

Mixed Greens Salad

fresh herbs, crispy goat cheese, cherry tomatoes, and red wine vinaigrette

Seared Tenderloin Salad

bibb lettuce and basil sesame vinaigrette

Frisee Salad with Lardons

poached local farm egg and warm balsamic dressing

Roasted Free Range Chicken Breast

with baby carrots, snow peas, fresh herbs, local potatoes and carrot emulsion

Sauteed American Red Snapper

with pineapple and edemame salsa

Yellowfin Tuna

with Zinc special seasoning, black rice, sugar snap peas, and coconut chili emulsion

Grilled Morrocan Lamb Loin

with sauteed spinach, chickpea fries yogurt sauce

sauteed Black Cod

with ratatouille, swiss chard and tomato aioli

Steak Frites

black angus n.y. strip steak

Steak au Poivre

black angus n.y. strip steak with peppercorn sauce

Spring Vegetable Spaetzle

with fresh herbs

Black Rice

Pommes Frites

Chick Pea Fries

Butter Braised Corn