SHRIMP COCKTAIL

premium shrimp with celery and a spicy cocktail sauce

MINI-ME LOBSTER ROLLS

three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with kettle cooked potato chips

CRISPY FRIED CALAMARI

dusted with hot spice and served with warm marinara sauce

BIG BOWL OF FRESH FARM RAISED MUSSELS

in a steaming seasoned broth with warm melted butter and garlic toast

BAKED BRIE CHEESE WITH TOASTED ALMONDS

a mild creamy cheese topped with sliced almonds served warm with toasted ciabatta bread and grapes

WARM & WONDERFUL HERB GARLIC BREAD

made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives

GRILLED SANTA FE CHICKEN SKEWERS

dusted with mild chili spices, grilled and served with cool bleu cheese dip

LOBSTER BISQUE

thick and creamy with picked lobster, fennel, brandy and sherry bowl

NEW ENGLAND CLAM CHOWDER

creamy with a hint of dill

ONION SOUP

with BIG CRUSTY CHEESE CROUTON

Autumn Butternut Squash Ravioli

Seasoned butternut squash and ricotta filled ravioli with portabella mushrooms, caramelized onions and garlic in a light Marsala wine cream sauce

Sage Pan Roasted Chicken Breast

Boneless chicken breast rubbed with sage, stuffed with proscuitto and smoked mozzarella and pan roasted. Served over roasted root vegetables of carrots, parsnips, yellow turnips and sweet potatoes with pan juices

THE MIXED GRILL

our American version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop and a grilled chicken sausage over Yukon Gold mashed potatoes with grilled onions, cranberry chutney and demiglace sauce

LOBSTER BAKE

½ New England lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth

STEAMED NEW ENGLAND LOBSTER

fresh New England lobster at its best, served with warm butter

TWIN MAPLE GLAZED PORK CHOPS

two grilled center cut pork chops, glazed with real maple syrup and served over Yukon Gold mashed potatoes with cranberry apple chutney

LEMON PEPPER CHICKEN BREAST

boneless double breast crusted with a spicy lemon pepper crust

SPICY GRILLED SANTA FE CHICKEN BREAST

dusted with chili spices and served with cool bleu cheese dip

ROASTED GARLIC CHICKEN SAUSAGE

over Yukon Gold mashed potatoes with caramelized onions and a rich brown sauce

HEART OF ICEBERG LETTUCE SALAD

The classic Steak House wedge with fresh chopped tomatoes, homemade croutons and our special Ranch dressing

CHICKEN CAESAR SALAD

Warm grilled Santa Fe Chicken over chopped hearts of romaine in our own Caesar dressing

SPICY GRILLED CHICKEN SPINACH SALAD

With thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken

MIXED FIELD GREEN SALAD

With goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange balsamic vinaigrette

BREAST OF CHICKEN SANTA FE SANDWICH

Dusted with mild Santa Fe spice, topped with American cheese on a grilled roll with lettuce, tomato and a side of bleu cheese sauce

CHEESEBURGER, CHEESEBURGER

Juicy choice ground Certified Angus Beef Chuck with American cheese on a grilled roll

HOT GRILLED 'BIG' LOBSTER ROLL

Picked lobster meat in seasoned butter with a hint of sherry

GRILLED PRIME RIB SANDWICH

With caramelized onions and horseradish cream on crusty ciabatta bread

Fresh tossed Caesar Salad

in place of Heart of Lettuce Salad with entrée,

ROAST PRIME RIB

“While it lasts”

FRESH FISH SELECTION

varies according to the best fish available, recipe and preparation by our chef, Erick Hopkins

HERB CRUSTED SALMON

fresh Atlantic salmon filet baked with mustard dill crumb crust or simply grilled

ROASTED RACK OF LAMB

14 oz full rack of tender New Zealand lamb marinated in garlic, olive oil and herbs, served with mango mint chutney

CLASSIC SHRIMP SCAMPI

in roasted garlic butter and chopped tomatoes over linguine and served with garlic toast

CRISPY COCONUT SHRIMP

served with sweet raspberry preserves and cocktail sauce

BAKED STUFFED SHRIMP

5 premium shrimp with a savory rock shrimp and crab meat stuffing

SAGE AMERICAN SIRLOIN STEAK “THICK CUT”

a juicy 10 oz barbeque spice seasoned Certified Angus Beef sirloin steak served with a side of our house steak sauce | also available plain grilled

TERIYAKI SIRLOIN “THICK CUT”

our 10 oz Certified Angus Beef sirloin steak marinated in original recipe teriyaki sauce with fresh ginger

SIZZLING PEPPERED FILET MIGNON

tender, grilled 8 oz filet mignon served with caramelized onions, brandy and demiglace sauce

SIZZLING NEW YORK STRIP, PORTOBELLO

a large 14 oz boneless Certified Angus Beef sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with port wine sauce

FILET MIGNON

our 8 oz filet mignon with brandy herb butter

SAUTEED MUSHROOMS

in garlic butter

FRESH STEAMED ASPARAGUS

Light and healthy with a cool lemon sauce

BAKED RUSSET POTATO

FRESH CUT FRENCH FRIES,

Side Order

WHOLE GRAIN RICE PILAF

FRESH SPINACH

sauteeed with olive oil and garlic

FRESH STEAMED BROCCOLI

Heart healthy with a cool lemon sauce

YUKON GOLD MASHED POTATOES

MASHED MAPLE SWEET POTATOES

VANILLA BEAN CREME BRULEE

topped with fresh strawberries or brandied cherries

BUTTERFINGER CRUNCH ICE CREAM MOOD PIE

Oreo cookie crumb crust layered with peanut butter and Butterfinger Crunch ice cream, topped with fudge and finished with Belgian chocolate sauce, fresh whipped cream and salted peanuts. "It's so good it puts you in the mood!"

CINNAMON APPLE CRISP

Fresh baked and served with vanilla bean ice cream

CHOCOLATE SAGE MINI CAKE

heavenly, dark chocolate cake with cream cheese filling topped with Belgian bittersweet chocolate sauce served with vanilla bean ice cream

DARK CHOCOLATE MOUSSE

made with Belgian bittersweet chocolate and a touch of espresso, topped with fresh whipped cream and shaved chocolate

CREAMY BAKED CHEESECAKE

in a graham cracker crumb crust

VANILLA BEAN ICE CREAM OR RASPBERRY SORBET