Quattro Pazzi

1599 Boston Post Rd. Fairfield CT

Phone: 203-259-7417 | Fax:

today's ordering times: not available

Antipasti

Bruschetta

Grilled Tuscan bread, topped with fresh tomatoes, onions, garlic and extra virgin oil.

Gamberoni al Limone

Grilled lemon Shrimp served with tuscan bean salad.

Polenta con Salsiccia

Cornmeal with grilled hot sausage, roasted red peppers in a marinara sauce.

Vongole Mediterranio

Manila clams sauteed with garlic and oil, in a fresh tomato broth.

Verdure alla Griglia

Grilled mixed vegetables in a light balsamic reduction.

Mozzarella Fresca e Peperoni Rossi

Fresh mozzarella with red roasted peppers, basil and extra virgin oil.

Capesante alla Griglia

Grilled Scallops with a roasted red pepper puree sauce over sauteed spinach.

Insalate

Insalata Mista

Organic baby greens in a balsamico vinaigrette.

Arugula con Formaggio di Capra

Arugula with warm goat cheese croquet, pancetta in a dried cherry vinaigrette.

Insalata Mista

Boston leaf salad in a balsamico vinaigrette.

Cesare con Scaglie di Parmiggiano

Traditional dressing topped with parmiggiano reggiano.

Piatti di Pasta

Paccheri con Broccoli Rabe

Large Rigatoni with broccoli rabe, hot sausage and beans, garlic and oil.

Penne con Zucca

Hot crumbled sausage and roasted butternut squash in parmesean cream sauce.

Rigatoni alla Buttera

Crumbled hot sausage, peas in a pink sauce topped with ricotta.

Cappellini Al' Sole

Angel hair pasta with zucchini and roasted tomatoes with pine nuts in a garlic oil sauce.

Pappardelle con Funghi Misti

Fresh Wide mushroom pasta with wild mushrooms, sun dried tomatoes in a gorgonzola cream sauce topped with white truffle oil.

Fettuccine alla Mitty

Chopped scallops, shrimp, lump crab meat in a pink cognac sauce.

Cavatelli Marco Polo

Ricotta made pasta with strips of chicken, sun dried tomatoes, broccoli and garlic and oil.

Capellini con Piselli e Prosciutto

Angel hair pasta with prosciutto, sweet peas in a pink sauce.

Linguini alla Pescatore

Shrimp, scallops, manila clams, mussels in a marinara, fra diavolo, or zesty garlic.

Paccheri All' Amatriciana

large Rigatoni with panchetta, onions, beans, in a marinara sauce with a touch of crushed red pepper.

Ricciole del Mare Blue

Open face Ravioli with shrimp, scallops, crab meat, pink sauce.

Linguini Verdi con Filet Migon

Grilled filet migon with onions, roasted red peppers and mushrooms in a marinara sauce.

Tagliatelle Bolognese

Fresh pasta topped with meat ragu sauce and touch of cream.

Farfalle con Gamberi Secchi

Bowtie pasta with shrimp, sun dried tomatoes in a pink vodka sauce.

Linguini alle Vongole

Manila clams, chili pepper, basil, in a red or zesty garlic sauce.

Orriechiette Barese

Fire hat pasta with tiny meatballs in a marinara sauce.

Secodi Piatti

Pollo alla Sofia Loren

Filet of Chicken with sauteed spinach, melted mozzarella in a white wine sauce.

Pollo D'Inverno

Filet of chicken with butternut squash, peas and hot sausage in a sage white wine sauce.

Costoletta di Maiale

Pork tenderloins with sauteed hot cherry peppers, mushrooms and onions over mashed potatoes.

Scallopine Milanese

Breaded veal cutlet topped with sauteed spinach and served with a lemon wedge.

Scalloppine Sorrentina

Medallions of veal topped with eggplant, prosciutto, mozzarella, marinara in a sherry wine sauce.

Salmone

Sauteed salmon with olives and fresh potatoes, aspagarus and peppers in a white wine sauce.

Sogliola Al Parmiggiano

parmesean crusted filet of Sole with sauteed asparagus in a lemon wine sauce.

Filetto di Manzo

Filet migon grilled served over mashed potatoes with roasted shallots, grilled asparagus in a peppercorn demi glaze sauce with a touch of cream.