Tutto Burgers

2 four oz double stack burgers: lettuce tomato and mozzarella.

Hot Pazzo Burgers

2 four oz double-stacked burgers with gorgonzola cheese, bacon, lettuce, tomato and spicy mayonnaise.

Italian Grilled Cheese

Fresh mozzarella and prosciutto on toasted bread.

French Wrap

Ham, brie, sun dried tomatoes, mixed greens and blue cheese.

Lobster and Crab Wrap

Mixed greens with spicy mayonnaise.

Frittata (old fashioned style omelet)

Potato, onion, peppers and parmigiana cheese.

Margarita Pizza

8” pizza made with fresh mozzarella, tomato and basil.

Pizza of the day.

Raw Bar and Sashimi ( create your own platter )

All served with your choice of sweet soy sauce, spicy mayonnaise, wasabi, p

Raw Clams on the half shell.

Crabmeat Bruschetta.

Raw Oysters on the half shell.

Jumbo Shrimp Cocktail.

Raw Tuna Sashimi.

Raw Salmon Sashimi.

Half Lobster.

Crab Meat Cocktail.

Seafood Cocktail Tiers (Chef’s selection of the finest and freshest seaf

Baby Tier (feeds two).

Tutto Tier (two tiers feeds four).

Pazzo Tier (three tiers feeds six to eight).

Chef’s choice.

Fresh mozzarella

With tomato and fresh roasted red peppers.

Prosciutto Di Parma and Reggiano Parmigiano.

Tease Platter

Sopressata, cheese and olives.

Prosciutto Rollatini

Prosciutto rolled with roasted peppers and goat cheese.

Bruschetta

Toasted bread with chopped tomato, basil and mozzarella.

Baked Sopressata

Topped with goat cheese.

Gnocchi Stuffed Spring Roll

Stuffed with bacon and parmesan cheese.

Taglierini Salmone

In a pink cream sauce with asparagus.

Linguine with Lobster

In a brandy cream sauce with shitake mushrooms.

Fettuccini with Grilled Shrimp

With garlic, oil and plum tomatoes.

Pappardelle with Grilled Chicken

With broccoli rabe, parmesan cheese, garlic and oil.

Handmade Cheese Ravioli al Pomodoro

Gnocchi Pesto

Handmade Ravioli of the Day

Handmade Tortelloni of the Day

Lasagna of the Day

Spaghetti Carbonara

With bacon and parmigiana cheese.

Linguine with Clams

Fresh whole clams, garlic and oil.

Rigatoni alla Vodka

Penne with Chicken

In a pink cream sauce with shitake mushrooms.

Angel Hair Shrimp and Clams

In a light marinara sauce.

Risotto of the day

Grilled Breast of Chicken

On a bed of steamed vegetables.

Chicken Francese

With asparagus and lemon pinot grigio sauce.

Chicken Marsala with shitake mushrooms.

Chicken Pazzo

topped with eggplant, roasted peppers and mozzarella.

Roasted Chicken

with fresh herbs.

Chicken Diavolo Hot pepper, white wine vinegar sauce.

Chicken Scarpariello

Potato, sausage, onions and fresh herbs.

Alla Parmigiana

all served with linguini Meatball Parmigiana.

Chicken Parmigiana.

Veal Parmigiana.

Eggplant Parmigiana.

Shrimp Parmigiana.

Filet of Sole Parmigiana.

Veal Milanese

topped with tomato and basil salad

Veal Pazzo

topped with eggplant, roasted peppers and mozzarella.

Veal Francese

with lemon pinot grigio sauce.

Veal Marsala

with shitake mushrooms.

Meatball Parmigiana.

Chicken Parmigiana.

Veal Parmigiana.

Eggplant Parmigiana.

Shrimp Parmigiana.

Chicken cutlet with lettuce and tomato.

Tutto Pazzo Submarine

Mozzarella, prosciutto, sopressata, tomato, lettuce, roasted pepper, oil & vinegar.

Grilled Chicken Panini

Arugula, mozzarella, roasted peppers, oil & vinegar.

Tutto Pazzo

Chopped Special Salad with mixed greens, mango, walnuts, gorgonzola and raspberry champagne vinaigrette.

Mixed Green Salad

with choice of Italian or Blue Cheese dressing.

Caesar Salad

with shaved reggiano parmigiana.

Grilled Chicken Caesar Salad

With shaved reggiano parmigiana.

California Mesclun Goat Cheese Salad

topped with balsamic vinegar and EVO.

Mediterranean Seafood Salad

Served with EVO and fresh lemon juice.

Alla Planca Shrimp Salad

Bed of tri-color with hearts of palm, cucumber, tomato & gaeta olives topped with EVO and fresh lemon juice.

Alla Planca Tuna Salad

On a bed of mesclun and fresh asparagus with a soy vinaigrette.

Alla Planca Salmon Salad

On a bed of mesclun with artichokes & roasted peppers to be topped with citrus vinaigrette. | *Alla Planca means to Pan Sear

Fried Rock Shrimp

with spicy mayonnaise.

Fried Calamari

Baked Clams

Chef’s Choice.

Soup of the Day

Fried Zucchini and Artichokes

Fried Mozzarella Sticks

Luigi’s made to Order Famous Crab Cakes.

Seasonal recipe.

Mussels in a Pan

with a choice of sauce: white wine with lemon, marinara, alla vodka

Mama’s Handmade Pomodoro or Bolognese

With any fresh or dried pasta.

Filet of Sole Francese

In lemon, butter and white wine sauce.

Fried Calamari Arrabiata

Tossed with marinara and hot peppers.

Shrimp Scampi

with white wine, lemon, garlic, oil and broccoli

Shrimp alla Mona

topped with shitake mushrooms and mozzarella.

Grilled Salmon

Grilled or Blackened Tuna

Twin Broiled Lobster Tails.

Hamburger Steak

Aged New York Steak.

Filet Mignon Gorgonzola

with a red wine reduction.

Grilled Veal Chop

topped with peppers and onion.

French Fries

Broccoli Rabe

Sautéed Spinach

Mashed Potatoes

(Fri and Sat only)

choice of

| Baby Pizza Margarita Chicken Fingers with French Fries | Chicken Parmigiana with Linguine

Baby Burger with French Fries Baked Ziti Spaghetti and Meatballs

choice of any entree or pasta item less than Price: $18.00 specials not in