Three Village Inn

150 Main St. Stony Brook NY

Phone: 631-751-0555 | Fax: 631-751-0593

today's ordering times: not available

Appetizers

Cocktail of Alaskan Tiny Shrimp

Crisp Iceberg, Classic Red Sauce

Almond Crusted Brie

Baby Greens, Mandarin Slices, Raspberry Puree

Trio of Baked Stuffed Clams Oreganata

Chopped Top Necks with Herbs and Shallots

Grilled Chicken & Apple Sausage

Orange & Cranberry Chutney

Homemade Soup of The Day

Sliced Seasonal Melon and Berries

Chilled Cantaloupe and Honeydew, Blackberry Puree

Mixed Field Greens & Citrus Salad

Pink Grapefruit & Mandarin Slices, Light Lemon Vinaigrette

Sliced Smoked Nova Salmon

Brioche Toasts, Red Onions, Capers & Hard Boiled Egg

Spinach and Feta Cheese Strudel

Crispy Julienne Leeks, Parmesan Cream Sauce

Main Courses

Three Egg Frittata

Blue Fin Crab Meat, Bliss Potatoes, Goat Cheese & Chives

Apple Cinnamon Stuffed Challah French Toast

Country Sausage and Canadian Bacon, Vermont Maple Syrup

Poached Eggs

with Asparagus & Procuitto Country Brioche Toasts, Chive Barnaise Sauce

Buttermilk Belgium Waffle

Mixed Berry Compote, Fresh Whipped Cream, Vermont Maple Syrup

Asian Pear and Goat Cheese Salad

with Fire Roasted Shrimp Crisp Greens, Spiced Pecans, Sun Dried Cranberries, Golden Raisins, Honey Dijon Vinaigrette

Grilled Chicken & Gorgonzola Chopped Salad

Crumbled Gorgonzola, Toasted Pecans, Red Onion, Dried Cranberries, Golden Raisins, Raspberry Vinaigrette

Citrus Crusted Salmon & Sweet Pea Polenta

Lemon, Thyme & Caper Sauce

New England Seafood Crepe

Shrimp, Scallop & Crabmeat, Rice Pilaf, Sherried Lobster Sauce

Grilled Shrimp & Chicken Quesadilla

Monterey Jack & Cheddar Cheeses, Chipolte Avocado Sauce

Farfalle Pasta & Julienne Poached Chicken

Spring Peas & Artichoke Hearts, Lemon Thyme Caper Sauce

Herb Stuffed Roast Leg of Spring Lamb

Minted Granny Smith Apples, Whipped Potatoes

New England Yankee Pot Roast

Braised Red Cabbage & Apples Caramelized Carrots, Homemade Potato Pancakes

Shrimp & Chicken Scampi over Angel Hair Pasta

Fresh Basil, Roasted Garlic, White Wine & Tomato Broth

FOR THE KIDS

MAIN COURSES

| Scrambled Eggs, Crispy Fries | Fresh Chicken Fingers, Crispy Fries | Kid's Pasta, Marinara or Butter Sauce | Golden Buttermilk Waffle, Vermont Maple Syrup

DESSERT

| Kid's Vanilla Ice Cream Sundae, Chocolate Chip Cookie

KID'S DRINKS

| Lemonade, Sierra Mist, Pepsi, Milk, Shirley Temple, Apple Juice

Appetizers

Chilled Jumbo Gulf Shrimp Cocktail

Classic Red Sauce, Fresh Horseradish

Fresh Mozzarella & Vine Ripe Tomato Tower

Roasted Peppers, Basil Pesto and Balsamic Glaze

Baked Artichoke Hearts in a Smoked Gouda Fondue Crisp Pita Toasts

Rock Shrimp & Maryland Lump Crab Cakes

Field Greens, Lemon Caper Remoulade

Panko Crusted Oysters over Baby Spinach Salad

Smoked Bacon Bits, Lemon Caper Remoulade Sauce

Baked Stuffed Clams Oreganata

Chopped Top Necks with Herbs and Shallots

Crisp Fried Calamari, Parmesan Sprinkle

Plum Tomato Basil Sauce

Crock of Baked Onion Soup Au Gratin

Apple Brandy and Melted Swiss Gruyere Cheese

Homemade Soup Of The Day

Salads

Classic Caesar Salad, Rosemary Focaccia Croutons

Gorgonzola Chopped Salad

Crumbled Gorgonzola, Toasted Pecans, Red Onion, Dried Cranberries, & Golden Raisins, Toasted Garlic Croutons, Raspberry Vinaigrette

Fire Roasted Jumbo Shrimp Over Mesclun Greens

Grilled Asparagus & Artichoke Hearts, Lemon Vinaigrette, Goat Cheese Croutons

Asian Pear And Goat Cheese Salad

Crisp Greens, Spiced Pecans, Sun Dried Cranberries and Golden Raisins, Honey Dijon Vinaigrette

Garden Gathered Mixed Field Greens

Sandwiches

Rock Shrimp & Crab Cake Sandwich

Lettuce & Tomato on a Brioche Roll, Lemon Caper Remoulade, Crispy Fries

Thin Sliced Marinated Grilled Chicken Club

Smoked Bacon and Dijon Dressing on Grilled Sourdough, Crispy Fries

Grilled Shrimp & Chicken Quesadilla

Monterey Jack & Cheddar Cheeses, Chipolte Avocado Sauce

Marinated Grilled Vegetable Wrap

Spring Greens & Roasted Garlic Hummus

Grilled 10oz Black Angus Burger

Brioche Roll, Crispy Fries

Appetizers

Chilled Jumbo Gulf Shrimp Cocktail

Classic Red Sauce, Fresh Horseradish

Fresh Mozzarella & Vine Ripe Tomato Tower

Roasted Peppers, Basil Pesto and Balsamic Glaze

Baked Artichoke Hearts in a Smoked Gouda Fondue Crisp Pita Toasts

Rock Shrimp & Maryland Lump Crab Cakes

Field Greens, Lemon Caper Remoulade

Panko Crusted Oysters over Baby Spinach Salad

Smoked Bacon Bits, Lemon Caper Remoulade Sauce

Baked Stuffed Clams Oreganata

Chopped Top Necks with Herbs and Shallots

Crispy Smoked Duck Wontons

Plum Ginger Teriyaki Glaze

Crisp Fried Calamari, Parmesan Sprinkle

Plum Tomato Basil Sauce

Crock of Baked Onion Soup Au Gratin

Apple Brandy and Melted Swiss Gruyere

Bowl of Homemade Soup Of The Day

Salads

Asian Pear and Goat Cheese Salad

Crisp Greens, Spiced Pecans, Sun Dried Cranberries and Golden Raisins, Honey Dijon Vinaigrette

Classic Caesar Salad, Rosemary Focaccia Croutons

Crisp Romaine, Fresh Parmesan

Gorgonzola Chopped Salad

Crumbled Gorgonzola, Toasted Pecans, Red Onion, Dried Cranberries, & Golden Raisins, Toasted Garlic Croutons, Raspberry Vinaigrette

Mixed Field Greens, Grape Tomatoes, Crisp Cucumbers

| (Honey Dijon, Russian, Blue Cheese, Raspberry, Balsamic or Lemon Vinaigrette)

Main Courses

Sesame Seared Ahi Tuna Mignon

Braised Baby Bok Choy, Scallion Sushi Rice, Wasabi Aioli

Chilean Sea Bass with Herb Mint Pesto

Spring Asparagus, Whipped Potatoes

Citrus Crusted Salmon & Sweet Pea Polenta

Lemon, Thyme & Caper Sauce

Herb Grilled Jumbo Shrimp & Seafood Risotto

Spring Asparagus, Roasted Sweet Pepper Coulis

Shrimp & Chicken Scampi over Angel Hair Pasta

Fresh Basil, Roasted Garlic, White Wine & Plum Tomato Broth

Farfalle Pasta & Herb Poached Chicken Roulade

Spring Peas & Artichoke Hearts, Lemon Thyme Caper Sauce

Grand Marnier & Cherry Glazed Roast Long Island Duckling

Sweet & Sour Red Cabbage and Apples, Toasted Almond Wild Rice Pilaf

New England Yankee Pot Roast over Braised Red Cabbage & Apples

Caramelized Carrots, Homemade Potato Pancakes

Pan Roasted Tornados of Pork Tenderloin

Maple Chile Glaze, sauteed Spinach, Smashed Sweet Potatoes

Sliced Marinated Black Angus Steak & Jumbo Shrimp

Pink Peppercorn Jus, Whipped Potatoes

10oz Black Angus Filet Mignon, Pink Peppercorn Jus

Fire Roasted Vegetables & Whipped Potatoes

Herb Crusted Australian Rack of Lamb

Pomegranate Mint Sauce & Whipped Potatoes

Black Angus T-Bone Steak

Balsamic Glazed Vidalia Onions & Mushrooms, Whipped Potatoes

Surf & Turf, The Perfect Pair

Grilled Petite Filet Mignon & Brazilian Lobster Tail, Baked Idaho Potato