Fried Calamari

Fried Calamari dusted with seasoned flour and fried. Served with Marinara Sauce

Blackened Shrimp and Fresh Mozzarella Napoleon

With Grilled Tomatoes, and roasted red peppers, stacked on baby field greens and drizzled with Balsamic syrup

Baked Oysters

Hand Shucked Oysters baked with spinach, roasted red peppers, and gorgonzola cheese.

Baked Clams

Fresh Little Neck Clams baked with garlic , fresh herbs and bread crumbs. | or

Clams on the Half Shell

Little Neck Clams served with cocktail sauce | or

Chicken Fingers

Boneless strips of chicken, barbecued and lightly fried served with Honey Mustard sauce.

2 Pound Bowl of Steamers

Local steamers served the traditional way with drawn butter and natural broth.- Local steamers served the traditional way with drawn butter and natural broth.

Mussels

Prince Edward Island mussels, served in a garlic fresh herb and white wine sauce, or a light tomato broth

Maryland Crab Cakes

Premium lump and claw crab meat seasoned and pan fried, served with a chive Aioli and grilled pineapple salsa.

Crispy Stir Fried Calamari

Tender calamari flash-fried and tossed with spicy ginger sake sauce and toasted sesame seeds

Japanese Oyster Cocktail

Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette

Shrimp Wontons

Pan seared, house made, shrimp wontons, served with a ginger sale dipping sauce

Rachel's Seafood Chowder

New England-style chowder, made with fresh local clams, Carolina shrimp and scallops, with red potatoes and corn.

Baked 6-Onion Soup

Made with red and white onions, shallots, scallions, chives and garlic, topped with melted Mozzarella cheese.

Soup of the Day

Lobster Bisque

Made with fresh lobster, sherry and sweet cream

Shrimp and Bowtie Pasta Ala Vodka

Carolina Rock shrimp sautéed with garlic and shallots, de glazed with Vodka and finished with a plum tomato cream sauce.

Fish and Chips

Beer battered fillet, fried golden brown, served with fries and tartar sauce.

New England Codfish

Baked filet topped with seasoned bread crumbs, fresh herbs, white wine, lemon and Worcestershire sauce, served with rice and vegetables.

Broiled Seafood Platter

Scallops, Carolina Rock shrimp, fresh filet, baked clam and baked oyster, broiled in garlic butter or lemon and white wine.

North Atlantic Salmon

Farm raised salmon over wilted Arugula salad, topped with a fresh mozzarella pine nut and tomato salsa, drizzled with a basil balsamic syrup

Chicken and Penne

Sautéed with extra virgin olive oil, sun-dried tomatoes, pine nuts and fresh spinach in a lemon Chardonnay sauce over penne pasta.

Sautéed Chicken

Boneless breast of chicken, sautéed with prosciutto, wild mushroom and plum tomato topped with Italian Fontina cheese and a California Chardonnay demi glace over sautéed spinach

Chicken Gorgonzola

Herb-grilled boneless breast of chicken, Gorgonzola cheese, Pecans and pears, tossed in a Balsamic Vinaigrette over Baby field greens.

Grilled Chicken Salad

Wood-grilled chicken breast served over mixed greens with dried cherries, tossed with a Raspberry vinaigrette, and sprinkled with Gorgonzola cheese and toasted Almonds.

Grilled Salmon

Atlantic salmon grilled with fresh herbs and served over mixed greens with artichoke hearts, black olives, tomatoes and red onion tossed with Honey mustard dressing.

Grilled Shrimp

Frizzled sweet potatoes. Gulf shrimp, toasted pecans, Vermont Cheddar and grilled Granny Smith apples, with a maple mustard Balsamic vinaigrette.

Caesar Salad

Crisp Romaine lettuce tossed with

Crispy Shrimp and Spinach

Fresh baby spinach with chopped egg, sliced mushrooms, diced tomato and red onion, topped with crispy shrimp with a classic warm bacon vinaigrette.

Sesame Ahi Tuna

Sesame seared tuna, served rare over mixed greens with cucumber, tomato, roasted wasabi peas and grilled pineapple salsa

House Salad

Mixed greens, red onion, cucumber and tomato.

Hamburger

Sesame Shrimp Wrap

Crisp sesame coated Gulf Shrimp tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber and red onion tossed with an Oriental-style dressing.

Grilled Mediterranean Shrimp Wrap

Grilled Shrimp, romaine, olives, Feta cheese, artichoke hearts, tomato, red onion, roasted red peppers and cucumber with red wine vinaigrette

Wrapped Turkey

Turkey breast, lettuce, tomato, fresh Mozzarella cheese and Honey Mustard dressing, wrapped in a flour tortilla.

Grilled Chicken Sandwich

Grilled Chicken cutlet brushed with a Balsamic glaze, Served on a fresh baked Rustic roll with leaf lettuce, roasted red peppers and fresh Mozzarella cheese.

Buffalo Chicken Sandwich

Fried chicken cutlet topped with Cheddar cheese, Blue cheese dressing, crispy bacon and Louisiana hot sauce, served on a rustic roll.

Marinated Skirt Steak

Romanian-marinated Skirt steak grilled and sliced served on garlic bread with melted Mozzarella cheese.

Grilled Vegetable Wrap

Fresh zucchini squash, eggplant, roasted red peppers, Portobello mushrooms, arugula and red onion, brushed with a Balsamic glaze and grilled. Wrapped in a soft flour tortilla with Goat cheese.

Cuban Sandwich

Miami style grilled sandwich with smoked Ham, roast port, pickles and Swiss cheese, pressed between two pieces of grilled garlic bread. NOW AVAILABLE LOW CARB PRESSED IN A TOMATO TORTILLA

Lo Carb Hamburger Wrap

Wrapped in a tomato tortilla with Dijon mustard, cheese, lettuce and tomato served with sauteed spinach

Sesame Grilled Salmon Wrap

Grilled north Atlantic salmon with marinated seaweed salad, sliced avocado, cucumber and wasabi mayo wrapped in a flour tortilla

Fried Calamari

Fried Calamari dusted with seasoned flour and fried. Served with Marinara Sauce

Blackened Shrimp and Fresh Mozzarella Napoleon

With grilled tomatoes, and roasted red peppers, stacked on baby field greens and drizzled with Balsamic syrup

Baked Oysters

Hand Shucked Oysters baked with spinach, roasted red peppers, and gorgonzola cheese.

Baked Clams

Fresh Little Neck Clams baked with garlic , fresh herbs and bread crumbs. | or

Clams on the Half Shell

Little Neck Clams served with cocktail sauce, | or

Chicken Fingers

Boneless strips of chicken, barbecued and lightly fried served with Honey Mustard sauce.

2 Pound Bowl of Steamers

Local steamers served the traditional way with drawn butter and natural broth.- Local steamers served the traditional way with drawn butter and natural broth.

Mussels

Prince Edward Island mussels, served in a garlic fresh herb and white wine sauce, or a light tomato broth

Maryland Crab Cakes

Premium lump and claw crab meat seasoned and pan fried, served with a chive Aioli and grilled pineapple salsa.

Japanese Tuna Nachos

Fresh avocado and spicy tuna tartare served on top of crispy rice paper "nachos" tossed with a chipotle ginger aioli and sprinkled with Nori ribbons

Japanese Oyster Cocktail

Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette.

Crispy Stir Fried Calamari

Tender calamari flashfried and tossed with a spicy ginger sake sauce and toasted sesame seeds

Shrimp Wontons

Pan-seared, house made, shrimp wontons, served with a ginger sake dipping sauce

Rachel's Seafood Chowder

New England-style chowder, made with fresh local clams, Carolina shrimp and scallops, with red potatoes and corn.

Baked 6-Onion Soup

Made with red and white onions, shallots, scallions, chives and garlic, topped with melted Mozzarella cheese.

Soup of the Day

Lobster Bisque

Made with fresh lobster, sherry and sweet cream

Long Island Lobster and Seafood Pasta

1/2 of a 2 pound lobster, sautéed with mussels, clams and shrimp served in a garlic fresh herb and white wine sauce, or a light tomato broth over linguine

Blackened Chicken and Shrimp Gorgonzola

Blackened chicken and sautéed Carolina shrimp, mixed with fresh spinach, roasted red peppers and mushrooms, tossed with bowtie pasta and sauced with a fresh basil gorgonzola cream.

Shrimp and Bowtie Pasta Ala Vodka

Carolina Rock shrimp sautéed with garlic and shallots, de glazed with Vodka and finished with a plum tomato cream sauce.

Shrimp and Asparagus

Jumbo Shrimp, asparagus and wild mushrooms, tossed in a roasted red pepper lobster sauce, finished with fresh cream and tossed with Penne.

Crispy Calamari and Mussels

Prince Edward Island Mussels sautéed in a roasted garlic Pomodoro sauce served over linguine and topped with flash-fried calamari.

Chicken and Penne

Sautéed with extra virgin olive oil, sun-dried tomatoes, pine nuts and fresh spinach in a lemon Chardonnay sauce over penne

Napa Valley Sautéed Shrimp Pasta

Ecuadorian shrimp, sautéed in extra virgin olive oil with sweet roasted garlic, fresh baby spinach, sun-dried tomatoes, and pine nuts finished with Napa Valley Chardonnay and topped with crumbled goat cheese.

Seafood Risotto

Maine lobster, little neck clams, shrimp and scallops, sautéed in garlic and white wine, tossed with Aroborio rice, plum tomato and fresh Arugula.

Broiled Seafood Platter

1/2 lobster, New England Codfish, Atlantic Sea scallops, baked clam and baked oyster, broiled in garlic butter or lemon and white wine.

2 Pound Maine Lobster

Served broiled or steamed with fresh corn on the cob and drawn butter.

Sautéed Chicken

Boneless breast of chicken, sautéed with prosciutto, wild mushroom and plum tomato topped with Italian Fontina cheese and a California Chardonnay demi glace over sautéed spinach.

Hoisin Barbequed Salmon

Grilled red snapper brushed with a oriental hosin barbeque sauce , served over shrimp vegetable fried rice, and topped with crispy leeks.

1 Pound Romanian Skirt Steak

Marinated Romanian Skirt steak served with garlic sautéed spinach and mashed red potatoes.

Blackened NY Shell Steak

Spicy charred, topped with a gorgonzola Dijon cream and served over spicy scallion mashed potatoes

Chili Seared Ahi Tuna

Ahi Tuna seasoned with Rachel's Japanese Chili Rub, (served rare unless requested otherwise), over marinated seaweed salad with an orange ginger glaze and Wasabi drizzle, served with wasabi potato spring roll

Crab and Corn Crusted Mahi Mahi

Roasted Mahi Mahi topped with a sweet corn blue crab crust served over crispy plantains drizzled with a roasted red pepper coulis

Grilled New York Shell Steak

Classic New York Steak seasoned with Rachel's Steak rub and grilled on an open flame and served with mashed red potatoes.

Alaskan King Crab Legs

One pound of crab legs served over lobster spinach whipped potatoes with grilled corn on the cob and drawn butter

Stuffed Long Island Flounder

With a blue crab and asparagus dressing, sauced with a lobster peppercorn cream and served over a tomato scallion pilaf

Canada, North Atlantic Salmon

Connecticut, Sea Scallops

Panama, White Shrimp

Long Island, Flounder

Tilapia

New England, Codfish

Gulfstream Mahi Mahi

Caesar Salad

-Crisp Romaine lettuce tossed with

Grilled Chicken Salad

Wood-grilled chicken breast served over mixed greens with dried cherries, tossed with a Raspberry vinaigrette, and sprinkled with Gorgonzola cheese and toasted Almonds.

Grilled Salmon

Atlantic salmon grilled with fresh herbs and served over mixed greens with artichoke hearts, black olives, tomatoes and red onion tossed with Honey mustard dressing.

Grilled Shrimp

Frizzled sweet potatoes. Gulf shrimp, toasted pecans, Vermont Cheddar and grilled Granny Smith apples, with a maple mustard Balsamic vinaigrette.

Sesame Ahi Tuna

Sesame seared tuna, served rare over mixed greens with cucumber, tomato, roasted wasabi peas and grilled pineapple salsa

House Salad

Mixed greens, red onion, cucumber and tomato.

Hamburger

Sesame Shrimp Wrap

Crisp sesame coated Gulf Shrimp tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber and red onion tossed with an Oriental-style dressing.

Grilled Chicken Sandwich

Grilled Chicken cutlet brushed with a Balsamic glaze, Served on a fresh baked Rustic roll with leaf lettuce, roasted red peppers and fresh Mozzarella cheese.

Buffalo Chicken Sandwich

Fried chicken cutlet topped with Cheddar cheese, Blue cheese dressing, crispy bacon and Louisiana hot sauce, served on a rustic roll.

Marinated Skirt Steak

Romanian-marinated Skirt steak grilled and sliced served on garlic bread with melted Mozzarella cheese.

Grilled Vegetable Wrap

Fresh zucchini squash, eggplant, roasted red peppers, Portobello mushrooms, Arugula and red onion, brushed with a Balsamic glaze and grilled. Wrapped in a soft flour tortilla with Goat cheese.

Cuban Sandwich

Miami style grilled sandwich with smoked Ham, roast port, pickles and Swiss cheese, pressed between two pieces of grilled garlic bread. NOW AVAILABLE LOW CARB PRESSED ON A TOMATO TORTILLA

Lo Carb Hamburger Wrap

Wrapped in a tomato tortilla with Dijon mustard, cheese, lettuce and tomato served with sautéed spinach