Lorraine's

133 Commercial St. Provincetown MA

Phone: 508-487-6074 | Fax: 487-7296

today's ordering times: not available

ANTOJITOS

Chili Relleno de Queso

Fresh chile stuffed with chef's choice nightly, then rolled & lightly deep fried

Mujeres Clams

Fresh picked littleneck clams steamed with garlic & shallots in a cilantro citrus broth

Quesadilla

Flour tortilla with jack cheese, spinach, salsa, guacamole & garnished with ancho chile sour cream

Blackened Seafood Tostada

A nightly variation tossed in a black bean & corn relish. Served with guacamole & crema, on a crisp corn tortilla

Kentucky Bourbon Baby Back Ribs

Tender pork ribs slowly roasted then grilled with Diane's bourbon molasses barbecue sauce

Pecosos

3 large Shrimp in fresh jalapenos, rolled in cornmeal & aromatic spices, garnished with cilantro lime ajo

Cajun Crab Cakes

Fresh crab meat tossed with cajun spices, lightly deep fried and served with a chipotle tartar sauce

Sea Scallop Ensalada

Large sea scallops dusted in blackened spices then tossed in mixed field greens with cilantro lime ginger vinaigrette

CENAS

Duckling Maison

A partially de-boned, slow roasted half duckling, served crisp and topped with a chef's sauce nightly

Porcini Filet

10 oz. tenderloin of beef encrusted with porcini mushrooms & aromatic spices, pan seared, finished in the oven, accompanied by a compound roasted garlic wasabi butter

Rack of Lamb

Mesquite grilled and served with a raosted garlic chipotle demi glaze

Paella Espanola

Shrimp, clams, scallops, mussels & assorted fish combined with rice & vegetables

Maryland Soft Shelled Crabs

Lightly dusted in flour and chimayo chile powder, pan sautéed and served with a lemon caper sauce

Blackened Tuna Soft Shell Tacos

Fresh yellow fin tuna served with mixed greens & delicate orange ginger yogurt sauce

Camarones Enchiladas

Garlic shrimp sautéd with cheese, rolled in corn tortillas & topped with a green chili sauce

Crab Enchiladas Especial

2 flour tortillas filled with fresh crab, cheese, green peppers, tomatoes, capers, green olives, & sauce picante

Carnitas Enchiladas

Pork tenderloin rolled with cheese filling in 2 corn tortillas & topped with sauce mole

Mijares Enchiladas

Roast chicken and jack cheese rolled in 2 corn tortillas and topped with sauce mole

Carnitas

Pork tenderloin slowly cooked in a third generation secret recipe. Served with guacamole, salsa, and sour cream

Chicken La Paz

Sautéed chicken breast with spinach & tomatoes, topped with feta & simmered in a citrus Vuerre Blanc sauce

Spicy Tofu Sauté

Tofu rolled in sesame seeds and tossed with an assortment of Asian vegetables finished in a tahini chile sauce

Najar's Fabulous Burrito

a soft flour tortilla filled with black beans, rice, jack cheese, salsa, guacamole, sour cream with chef's sauce nightly & your choice of: