Escargots à la Bourguignonne (6)

Paté Campagnard Maison - Gérard’s

Shrimp Cocktail

Les Oeufs Mayonnaise Crevette

hard-cooked eggs, house mayonnaise, & shrimp

Smoked Wild Salmon on a bed of mesclun

Vegetable Bisque

a vegetarian bisque

Soup de Poisson Marseillaise

our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic

Consommé

homemade onion soup broth

Soupe à l’Oignon Gratinée Lyonnaise

traditional homemade onion soup

Salade du Terroir

seasonal mixed greens

Cucumber Provençale

tomatoes, olives, anchovies, olive oil

Salade Mimosa

a hard cooked egg & green salad creation

Salade Gérard

mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette

Gérard’s Vegetable Creation du Jour

an array of vegetables with a legume and a starch

Omelette du Jour aux choix

1) cheese 2) tomato 3) mushroom 4) combinations (Price: $1.95 extra)

Pasta aux choix

1) chicken 2) vegetables 3) shrimp (Price: $1.95 extra)

Salade Vinaigrette (with choice of protein garnishes)

1) breast of chicken 2) lentil 3) shrimp (Price: $1.95 extra)

Les Crêpes

garnished with raspberry vinaigrette mesclun

Warm Poached Salmon St. Jacques

with a caper & herb dressing

Poached Salmon Dugléré

served over fresh tomatoes, herbs & a squeeze of lemon juice

Duo of Wild Salmon and (dry) Sea Scallops Bordelaise

Truite en Chemise

trout seared & wrapped in a mushroom filled crêpe

Filet of Sole Sauté Amandine

Sole Niçoise

poached, crushed tomatoes, sweet basil, & mushrooms

Coquille St. Jacques

(dry) sea scallops & mushrooms in a light lemon fish velouté

Seafood Crêpe Bretonne

(dry) sea scallops & shrimp in a lobster reduction

Grilled Brochette of Chicken

with a light orange glaze

Coq au Vin

chicken & portobello mushrooms braised in red wine

Breast of Chicken Suprême Grand Marnier

served with a delicate orange sauce

Bell & Evans Chicken Livers Sauté Provençale

sauté with garlic butter & herbs

Roast Duck à l’Orange

half roast duck served with a sweet / sour clafoutis

Seared Breast of Duck

with a berry reduction

Black Angus Chopped Sirloin

with house boursin goat cheese

Grilled Pork Médaillon

with sweet / sour raspberry coulis

Pavé (thick cut) of Pork Loin Grillé

with crushed peppercorns & a beaujolaise reduction

Veal Bonne Maman

slow cooked in white wine, tarragon, vegetable mirpoix

Rack of Lamb

grilled with herbes de Provence

Mixed Grill of Beef Tenderloin & Lamb

aromé with dry vermouth & portobello reduction

Grilled Beef Tenderloin Surprise

topped with a crêpe & mushrooms

Beef Tournedos

filet mignon with a bordelaise glaze

Chateaubriand

with vegetables bouquetière & a bordelaise glaze (for one)

Grilled Veal Chop

with a portobello & grape meat jus

Potage de Légumes

vegetable soup

Paté Campagnard Maison

house country paté garnished with petite salad

Garden Greens

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Fish of the Day

(Ask the waitstaff)

Beef Confit à l’etouffé en chemise aux champignons

slow cooked tender beef morsels in red wine-wrapped in a crêpe

Vegetarian Entrée

an array of vegetables, presented with a legume & starch

Breast of Chicken Sauté Chasseur

cooked with white wine, shallots, mushrooms, crushed tomatoes and herbs

Foies de Volaille poêllé à la beaujolaise

chicken livers sautéed to order with a wine reduction

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Soft Meringue

with raspberry coulis

Vanilla Ice Cream

Soupe de Poisson Marseillaise

Soupe à l’Oignon Gratinée Lyonnaise

Gérard’s Terrine Maison

house country paté garnished with petite salad

Salade Gérard

poached pears over mesclun with walnuts & house raspberry dressing

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Brook Trout Sauté Amandine

Thick Cut Grilled Pork Loin

with crushed black peppercorns & a cognac beaujolaise reduction

Roast Duck aux olives

(Price: $2.00 extra)

Veal Sauté au curry

with organic bananas

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Crème Caramel

Mousse au Chocolat

Crêpe Jean-Paul

pastry cream, bananas, caramel coulis | (Ask the waitstaff for the specials)