duo of onion soup

gratinée, bisque

curried crab and mussel bisque, crab timbale, cauliflower essence

artichoke-mushroom cannelloni, goat cheese mousse, shaved truffle

lobster risotto

trio of tartare - spicy yellowfin tuna, gingered hamachi, truffled salmon

chatham “day boat” scallops, peekytoe crab, mâche, lemon-tarragon emul

duo of foie gras seared a la “strawberry shortcake”, truffled mousse wi

braised escargots, garlic-white wine sauce, gnocchi, confit tomatoes

toy box heirloom tomato salad, fresh mozzarella, tempura asparagus, balsami

organic citrus salad, pickled fennel, endive, baby spinach, yogurt-mint dre

salad of cape cod organic farm’s baby lola rossa and tango, great hill bl

cape cod organic farm’s simple greens, champagne vinaigrette

farmer jone’s petite spinach, confit tomatoes, goat cheese beignets, meye

caramelized halibut, caviar-dill butter, ratatouille moderne

orange-miso glazed salmon, zucchini carpaccio, ginger-carrot mousse, tofu s

lemon-butter braised shelled king crab legs, fresh corn grits, baby fennel

swordfish gremolata, rock shrimp-saffron fumet, fennel, okra

nori seared rare tuna, hoisin barbecue glaze, pickled vegetables, scallion

“petite clam bake”- butter poached lobster, yukon gold potato, corn pud

cape cod organic farm’s baby vegetables, goat’s milk cheesecake, arugul

braised organic chicken “francais”, cavatelli, tomato, baby squash

veal oscar moderne, petite crab cakes, asparagus, béarnaise

ny strip steak, trio of sauces, exotic mushroom polenta, garlic and shallot

coffee and brown sugar cured beef tenderloin, jicama-orange slaw mole rojo

sautéed rapini, pine nuts, great hill blue cheese

farmer jone’s seasonal baby vegetables

asparagus-mushroom gratin

creamy polenta, oven cured tomatoes, westfield farm goat cheese

marinated heirloom tomatoes, white balsamic vinaigrette

porcini scented whipped potatoes

wilted spinach, garlic, tomato