buttermilk griddle pancakes

with maple syrup and cinnamon honey butter

buttermilk fruited pancakes

choice of blueberry, chocolate-chip or banana

oatmeal brulée

old fashioned oatmeal topped with caramelized bananas

frittered french toast

creamy combo of cheese and raspberry jam between battered french toast

belgian waffle

with strawberries, maple syrup and whipped cream

eggs benedict

with glazed ham and poached eggs on homemade brioche topped with lemon hollandaise

crab cake benedict

sautéed crab cakes with poached eggs topped with jalapeño hollandaise

breakfast quesadilla

griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans, and caramelized onions served with guacamole, sour cream and pico de gallo

smoked salmon potato pancake

traditional potato latke, homemade creamed corn, field greens topped with chopped chive

fresh fruit salad

fresh mix of seasonal melons and berries, topped with yogurt and homemade granola

ham and three cheese omelette

cheddar, asiago and smoked gouda

poached eggs

over corned beef hash

vegetable omelette

spinach, tomatoes, mushrooms, onions and cheddar

toast

muffin or sticky bun

hash browns

sausage

bacon

toasted bagel

with cream cheese

toasted bagel

with smoked salmon, tomato and onion

fresh squeezed orange juice mimosa

raspberry champagne

peach champagne

winter house salad

a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing

stephanie’s chopped chef salad

country ham, smoked turkey, salami, cheddar and swiss cheese, garlicky tomatoes, cucumber, red onion, sliced egg, rye crouton and russian dressing

pecan crusted warm goat cheese salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell

classic chunky chicken salad

roasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens served with irish soda bread

grilled tenderloin salad*

sliced tenderloin of beef, roasted potatoes, grilled red onions, tomatoes and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper caper vinaigrette

classic caesar salad

romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese

chinese chicken salad

grilled chicken, romaine and red cabbage, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette

tuna niçoise salad

albacore tuna, haricot verts, nicoise olives, fried egg, dijon roasted potatoes, pickled red onions, marinated tomatoes, anchovies and baguette crouton on a bed of romaine and boston lettuce with lemon vinaigrette

cold poached salmon

with broccoli slaw and sliced tomatoes

tomato tart

baked goat cheese tart filled with a variety of fresh tomatoes, topped with melted gruyere cheese

colossal shrimp cocktail

3 chilled colossal shrimp served with cocktail sauce

ahi tuna tartare*

cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts

back bay burrito

filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with a smoked gouda cheese sauce, served with pico da gallo, guacamole and sour cream

grilled chicken breast

with melted cheddar, garlicky tomato, field greens, roasted red peppers and basil mayonnaise on onion roll served with potato chips

all american turkey club

house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on toasted brioches served with potato chips

rustic roasted vegetable stack

portabella mushroom, zucchini, summer squash and red pepper on hearty multi grain with basil mayo and melted fontina served with field greens

grilled cheese

melted cheddar and goat cheese, tomato and avocado on toasted brioche served with potato chips

egg salad b.l.t.

homemade egg salad with bacon, lettuce, tomato on grilled brioche served with potato chips

tuna melt wrap

tuna salad, avocado, chopped sweet pickles, grilled red onion, melted cheddar cheese, shredded iceberg lettuce wrapped in flour tortilla served with potato chips

new england clam chowder

cup or bowl

french onion soup gratinée

winter house salad

a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing

colossal shrimp cocktail

3 chilled colossal shrimp served with cocktail sauce

warm vermont goat cheese

baked goat cheese, roasted garlic and olives with french bread

thin crust pizza

topped with pancetta, pesto, garlicky broccoli rabe, sardu cheese and crispy fried eggplant

crispy coconut shrimp

jumbo coconut crusted shrimp with spicy sweet and sour mustard

lobster quesadilla

fresh lobster, roasted red onions, oven dried tomatoes, scallions, cilantro, jalapeño and cheddar cheese with guacamole, pico de gallo and sour cream

portabello mushroom fritters

breaded portabello mushrooms with radichio aioli and shaved asiago cheese

jumbo buffalo wings

served with blue cheese dressing and crisp celery sticks

pan sautéed crab cakes

with jalapeño tartar sauce and spicy aioli

ahi tuna tartare*

cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts

fried calamari

served with marinara sauce and lemon

warm grilled bruschetta

tomato, basil, capers, red onion, asiago and goat cheese sauce

baked spinach and artichoke dip

a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips

steamed new england mussels

in white wine, shallots, tomatoes and garlic served with garlic crostini

open faced thanksgiving sandwich

roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread

all american turkey club

house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on toasted brioche served with potato chips

cuban sandwich

roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup served with french fries and coleslaw

grilled chicken breast

with melted cheddar, garlicky tomatoes, field greens, roasted red peppers and basil mayonnaise on an onion roll served with potato chips

rustic roasted vegetable stack

portabella mushroom, zucchini, summer squash and red pepper on hearty multi grain with basil mayo and melted fontina served with field greens

egg salad b.l.t.

on grilled brioche served with potato chips

mediterranean chicken sandwich

fried chicken breast, melted muenster cheese, roasted garlic hummus, garlicky tomatoes, cucumbers and sprouts served on toasted ciabatta bread served with potato chips

smoked turkey pizza panini

smoked turkey, garlicky tomatoes, mozzarella, fresh basil and mustard mayonnaise pressed in pizza dough served with cole slaw

french dip

shaved prime rib of beef on pretzel bread, with horseradish cream served au jus with french fries

tuna melt wrap

tuna salad, avocado, chopped sweet pickles, grilled red onion, melted cheddar cheese, shredded iceberg lettuce wrapped in flour tortilla served with potato chips

grilled cheese

melted cheddar and goat cheese, tomato and avocado on toasted brioche served with potato chips

stephanie’s chopped chef salad

country ham, smoked turkey, salami, cheddar and swiss cheese, garlicky tomatoes, cucumber, red onion, sliced egg, rye crouton and russian dressing

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell

cold poached salmon

with broccoli slaw and sliced tomatoes

asian yellow fin tuna salad*

seared sushi grade tuna, field greens, wok charred peppers, sesame green beans, sweet and sour cucumbers, pickled onions, lemon vinaigrette, wasabi vinaigrette and sweet soy topped with crispy wontons

grilled jumbo shrimp salad

spicy orange chili marinade, roasted asparagus, shaved fennel, mandarin orange, red onion, field greens and toasted mustard seed vinaigrette

duck pizzetta salad

duck confit tossed with baby arugala, pumpkin seeds, roasted pumpkin, carrots and port cured cranberries with orange dijon vinaigrette and roasted pear on soft pizza dough

grilled tenderloin salad*

sliced tenderloin of beef, roasted potatoes, marinated mushrooms, grilled red onions and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper tomato caper vinaigrette

classic chunky chicken salad

roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes served with irish soda bread

classic caesar salad

romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese

tuna niçoise salad

albacore tuna, haricot verts, nicoise olives, fried egg, roasted potatoes, pickled red onions, marinated tomatoes, anchovies and baguette crouton on a bed of romaine and boston lettuce with lemon vinaigrette

pecan crusted warm goat cheese salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

chinese chicken salad

grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette

italian sausage orchiette

sweet italian sausage, fresh tomato, broccoli rabe tossed in garlic basil pesto topped with pecorino romano and basil

wild mushroom risotto

oyster, shitake and portabello mushrooms with caramelized onions, aged pecorino and shaved asiago cheese

pulled rotisserie chicken pasta

shitake mushrooms, peas, shallots, tomatoes, proscuitto and penne pasta tossed in herbed parmesan sauce

oversized stephi burger*

ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms served with french fries

our famous meatloaf

layered with cheese and caramelized onions served with mashed potatoes, haricot verts and mushroom gravy

smoked salmon potato pancake

traditional potato latke, homemade creamed corn and field greens topped with chopped chives

shepherd’s pie

roasted half squash layered with ground beef, caramelized onions, butternut squash, sautéed spinach and corn topped with creamy mashed potatoes with brown gravy

macaroni and cheese

macaroni baked with 3 cheeses and topped with buttery bread crumbs

3 cheese omelette

with choice of ham, mushroom or tomato, served with french fries

southern fried chicken

served with biscuits, mashed potatoes, gravy and cranberry cole slaw

back bay burrito

filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with a smoked gouda cheese sauce, served with guacamole, pico de gallo and sour cream

smokey winter cassoulet

hearty french stew of white beans, braised pork, confit of duck leg, bacon and chorizo sausage topped with toasted homemade breadcrumbs

cedar plank salmon

horseradish citrus crusted with stir fried vegetables

chicken pot pie

a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust

fish and chips in a basket

beer battered haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli

new england clam chowder

cup or bowl

french onion soup gratinée

colossal shrimp cocktail

3 chilled colossal shrimp served with cocktail sauce

warm vermont goat cheese

roasted garlic and olives with french bread

ahi tuna tartare*

cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts

thin crust pizza

topped with pancetta, pesto, garlicky broccoli rabe, sardu cheese and crispy fried eggplant

baked spinach and artichoke dip

a creamy combination of artichokes, sautéed onions, spinach and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips

fried calamari

served with marinara sauce and lemon

jumbo buffalo wings

served with blue cheese dressing and celery stick

lobster quesadilla

fresh lobster, roasted red onions, oven dried tomatoes, scallions, cilantro, jalapeño and cheddar cheese with pico de gallo, guacamole and sour cream

winter house salad

a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell

classic chunky chicken salad

roasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens with irish soda bread

stephanie’s chopped chef salad

country ham, smoked turkey, salami, cheddar and swiss cheese, garlicky tomatoes, cucumber, red onion, sliced egg, rye crouton and russian dressing

grilled tenderloin salad*

sliced tenderloin of beef, roasted potatoes, marinated mushrooms, grilled red onions and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper tomato caper vinaigrette

cold poached salmon

with broccoli slaw and sliced tomatoes

tuna niçoise salad

albacore tuna, haricot verts, nicoise olives, fried egg, roasted potatoes, pickled red onions, marinated tomatoes, anchovies and baguette crouton on a bed of romaine and boston lettuce with lemon vinaigrette

chinese chicken salad

grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette

pecan crusted warm goat cheese salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

classic caesar salad

romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese

tuna melt wrap

tuna salad, avocado, chopped sweet pickles, grilled red onion, melted cheddar cheese, shredded iceberg lettuce wrapped in flour tortilla served with potato chips

back bay burrito

filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with a smoked gouda cheese sauce and served with pico de gallo, guacamole and sour cream

grilled chicken breast

with melted cheddar, garlicky tomato, field greens, roasted red peppers and basil mayonnaise on onion roll served with potato chips

all american turkey club

house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on toasted brioche

smoked turkey pizza panini

smoked turkey, garlicky tomatoes, mozzarella, fresh basil and mustard mayonnaise pressed in pizza dough, served with cole slaw

egg salad b.l.t.

with bacon, lettuce, tomato on grilled brioche

oversized stephi burger*

ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms served with french fries

grilled cheese

melted cheddar and goat cheese, tomato and avocado on toasted brioche

mediterranean chicken sandwich

fried chicken breast, melted muenster cheese, roasted garlic hummus, garlicky tomatoes, cucumbers and sprouts served on toasted ciabatta bread served with potato chips

rustic roasted vegetable stack

portabella mushroom, zucchini, summer squash and red pepper on hearty multi grain with basil mayo and melted fontina served with field greens

winter house salad

a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing

warm vermont goat cheese

baked goat cheese, roasted garlic and olives with french bread

jumbo buffalo wings

served with blue cheese dressing and crisp celery sticks

thin crust pizza

topped with pancetta, pesto, garlicky broccoli rabe, sardu cheese and crispy fried eggplant

crispy coconut shrimp

jumbo coconut crusted shrimp with spicy sweet and sour mustard

fried calamari

served with marinara sauce and lemon

baked artichoke and spinach dip

a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips

colossal shrimp cocktail

3 chilled colossal shrimp served with cocktail sauce

warm grilled bruschetta

tomato, basil, capers, red onion and goat cheese sauce

lobster quesadilla

fresh lobster, roasted red onions, oven dried tomatoes, scallions, cilantro, jalapeño and cheddar cheese with guacamole, pico da gallo and sour cream

portabello mushroom fritters

breaded portabello mushrooms with radicchio aioli and shaved asiago cheese

pan sautéed crab cakes

with jalapeño tartar sauce and spicy aioli

ahi tuna tartare*

cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts

steamed new england mussels

white wine, shallots, tomatoes and garlic with garlic crostini

tuna niçoise salad

albacore tuna, haricot verts, nicoise olives, fried egg, roasted potatoes, pickled red onions, marinated tomatoes, anchovies and baguette crouton on a bed of romaine and boston lettuce with lemon vinaigrette

cobb salad

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in crispy flour tortilla shell

cold poached salmon

with broccoli slaw and sliced tomatoes

classic chunky chicken salad

roasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens served with irish soda bread

asian yellow fin tuna salad*

seared sushi grade tuna, field greens, wok charred peppers, sesame green beans, sweet and sour cucumbers, pickled onions, lemon vinaigrette, wasabi vinaigrette and sweet soy topped with crispy wontons

pecan crusted warm goat cheese salad

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

stephanie’s chopped chef salad

country ham, smoked turkey, salami, cheddar and swiss cheese, garlicky tomatoes, cucumber, red onion, sliced egg, rye crouton and russian dressing

grilled jumbo shrimp salad

spicy orange chili marinade, roasted asparagus, shaved fennel, mandarin orange, red onion, field greens and toasted mustard seed vinaigrette

duck pizzetta salad

duck confit tossed with baby arugala, pumpkin seeds, roasted pumpkin, carrots and port cured cranberries with orange dijon vinaigrette and roasted pear on soft pizza dough

classic caesar salad

romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese

chinese chicken salad

grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette

grilled tenderloin salad*

sliced tenderloin of beef, roasted potatoes, marinated mushrooms, grilled red onions and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper tomato caper vinaigrette

open faced thanksgiving sandwich

roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread

oversized stephi burger *

ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms served with french fries

macaroni and cheese

macaroni baked with 3 cheeses topped with buttery bread crumbs

cuban sandwich

roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, french fries and coleslaw

smoked salmon potato pancake

traditional potato latke, homemade creamed corn and field greens topped with chopped chives

shepherd’s pie

roasted half squash layered with ground beef, caramelized onions, sautéed spinach, butternut squash and corn topped with creamy mashed potatoes served with brown gravy

back bay burrito

filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with a smoked gouda cheese sauce and served with guacamole, pico da gallo and sour cream

fish and chips in a basket

beer battered haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli

our famous meatloaf

layered with cheese and caramelized onions served with mashed potatoes, haricot verts and mushroom gravy

chicken pot pie

a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust

smokey winter cassoulet

hearty french stew of white beans, braised pork, confit of duck leg, bacon and chorizo sausage topped with toasted homemade breadcrumbs

italian sausage orchiette

sweet italian sausage, fresh tomato, broccoli rabe tossed in garlic basil pesto topped with pecorino romano and basil

duck and wild mushroom risotto

creamy wild mushroom risotto with duck leg confit, seared duck breast and shaved asiago cheese

pulled rotisserie chicken pasta

shitake mushrooms, peas, shallots, tomatoes, proscuitto and penne pasta tossed in herbed parmesan sauce

40oz porterhouse steak for two*

roasted potatoes and cauliflower with pearl onion demi

almond crusted striped bass

with green bean, slivered almonds, apple cider buerre blanc and roasted yukon gold potatoes

short ribs

beer braised with caramelized parsnips and mashed potato

lemon sole

cornmeal crust with egg noodles and candied lemon caper buerre blanc

grilled skirt steak & frites*

marinated in olive oil, garlic and black crushed pepper served with french fries

cedar plank salmon

horseradish citrus crusted with stir fried vegetables

veal parmesan

topped with homemade marinara sauce and fresh mozzarella lla cheese served with rigatoni pasta

braised lamb shank

creamy parmesan polenta and roasted vegetable jus

proscuitto wrapped stuffed trout

herb butter stuffed, roasted tomato vegetable stew

16oz. prime new york sirloin*

twice baked potato stuffed with cheddar cheese, bacon, sour cream and scallion served with roasted cauliflower

pan roasted jumbo sea scallops

new england corn chowder, herb roasted potatoes, buttermilk onion strings

pan roasted pressed half chicken*

with molasses roasted root vegetables and brussel sprouts, pan jus

double thick pork chop*

with glazed carrots, olive oil roasted potatoes and bourbon demi glace

old fashioned pecan pie

served warm with vanilla ice cream

warm chocolate cake

dense and fudgy for the chocolate lover with crème anglaise and vanilla ice cream

pineapple upside down cake

served warm with caramel sauce and vanilla ice cream

gingerbread sundae

hot fudge, caramel sauce, whipped cream and gingersnap molasses ice cream

pear and raisin strudel

rum soaked golden raisins and sautéed pears baked in flaky phyllo dough with vanilla ice cream and caramel sauce

strawberry cheesecake

new york style cheesecake with a graham cracker crust, topped with fresh strawberry sauce and whipped cream

belgium waffle sundae

vanilla ice cream, sliced strawberries, caramel sauce, hot fudge and strawberry sauce topped with whipped cream and pistachios

caramelized apple bread pudding

served warm with caramel sauce and vanilla ice cream

ice cream cookie sandwich

chocolate-chip ice cream sandwiched between two homemade chocolate-chip cookies served over hot fudge