Balsamic roasted shallots and garlic confit

Selection of imported French olives

Eggplant-goat cheese purée with olive oil and toasted walnuts

French onion soup with gruyère-sordough crouton

Baked aged goat cheese with arugula salad, pine nuts, red onion, and balsam

Assiette de charcuterie: country style lamb pâté, saucisson sec, and duck

Smoked chicken and feta cheese flatbread pizza with caramelized onions, bla

Mixed green salad with crispy fried shallots, cherry tomatoes, roasted pars

Farmhouse cheeses with field greens, chutney, dried fruits and toasted nuts

Niçoise salad with seared peppered yellowfin tuna

Sautéed crab cakes with Boston lettuce, pea tendrils, radishes, roasted re

Grilled shrimp with hearts of romaine, green olives, black currants, cashew

Sautéed potato herb gnocchi with apples, caramelized onions, spinach and t

Grilled steak frites with red wine-shallot reduction*

Pancetta wrapped trout with jasmine rice, sautéed broccolini and stewed ch

Panko crusted pan fried chicken breast with angel hair pasta, capers, tomat

Smoked French pork sausage with baked lemon-mustard spaëtzle, caramelized

Oven rosted "rare" beef with smoked red peppers, caramelized onions and blu

Braised pulled pork and Black Forest ham with pickled red onions, fontina,

Hot pastrami on toasted rye bread with sauerkraut, gruyère, Boston lettuce

Barbecued roasted chicken breast with bacon, avocado, tomato jam and citrus

Portabella mushrooms, apple, brie, grilled scallions, sprouts and aïoli; r

Pommes frites

Sautéed spinach with parmesan

Balsamic roasted shallots and garlic confit

Selection of imported French olives

Eggplant-goat cheese purée with olive oil and toasted walnuts

Sautéed Maine crabcakes with dressed carrots, snap peas and watercress; re

Assiette de charcuterie: house smoked ham, petit Tuscan salami, and duck li

Truffled forest mushroom soup with confit garlic-parmesan crostini

Smoked chicken and feta cheese flatbread pizza with caramelized onions, bla

Oven baked hearts of romaine with fried artichokes, house cured bresaola, f

Seared scallops with warm cucumber, mango, roasted wax bean, and radish sal

Mixed greens and Spring herb salad with crispy fried shallots, cherry tomat

Baked aged goat cheese salad with arugula salad, pine nuts, red onion and b

Sautéed P. E. I. mussels with andouille sausage, stewed tomatoes, and roas

Pancetta wrapped trout with arugula, fingerling potatoes, and grapes; sauce

Skillet roasted all natural veal with creamy herb polenta, broccolini and t

Oven roasted free range chicken breast stuffed with leeks, mushrooms and co

Barbecued wild king salmon with scallions, cherry tomatoes, and chickpea cr

Braised boneless beef shortribs with potatoes, radishes, fava beans and pea

Sautéed citrus-herb gnocchi with Vidalia onions, ramps, Spring mushrooms a

Pinenut crusted rack of lamb with braised Swiss chard, dried cherries and r

Rosemary pommes frites

Sautéed spinach with parmesan

Grilled asparagus with shallot butter

Sel de la Terre opera cake and cinnamon anglaise

2004 Rosa Regale, Brachetto d'Acqui, Piedmont, Italy

Rhubarb and walnut meringue tart with lavender ice cream

2001 I'Arjolle, "Lyre", Muscat, Côtes de Thongue, Southern France

Vanilla Crème brûlée with fresh fruits and homemade cookies

Emilio Lustau, "East India Solera", Cream Sherry

Flourless chocolate bête noire with port ice cream

Offley 10 year Old Tawny Port, Oporto, Portugal

Coconut sorbet with fricasée of strawberries

2001 La Fleur d'Or, Sauternes

Selection of ice creams and sorbets with homemade cookies

Grand dessert for two

a sampling of our desserts " en miniature"

pastry basket

Balsamic roasted shallots and garlic confit

Selection of imported French olives

Eggplant-goat cheese purée with olive oil and toasted walnuts

Farmhouse cheeses with field greens, chutney, dried fruits and toasted nuts

French onion soup with gruyère-sourdough crouton

Boston lettuce with pickled grapes, manchego, dried cranberries and roasted

Baked aged goat cheese with arugula salad, pine nuts, red onion and balsami

Niçoise salad with seared peppered tuna*

Sautéed crab cakes with Boston lettuce, pea tendrils, radishes, roasted re

Smoked salmon salad with pickled red onions, cornichons, cucumber and brioc

Oven roasted "rare" beef with smoked red peppers, caramelized onions and bl

Hot pastrami on toasted rye bread with sauerkraut, gruyère, Boston lettuce

Portabella mushrooms, apple, brie, grilled scallions, sprouts and aïoli; r

Barbecued roasted chicken breast with bacon, avocado, tomato jam and citrus

Omelette of Sottocenere al tartufo, melted leeks, scallions and chives; swe

Crèpes with toasted caraway, smoked chicken, brie and mushrooms; mornay sa

Poached eggs with baked cornbread, Black Forest ham, frisée and hollandais

Brioche French toast with sautéed pears, almond-vanilla butter, Vermont ma

Truffled forest mushroom quiche with pancetta, spinach and comté; roquefor

Streak frites with red wine-shallot sauce*

Pancetta wrapped trout with jasmine rice, sautéed broccolini and stewed ch

Applewood smoked bacon

Sautéed spinach with parmesan

Rosemary pommes frites

Croissant