Sal's Place

99 Commercial St. Provincetown MA

Phone: 508-487-1279 | Fax:

today's ordering times: not available

ANTIPASTI — APPETIZERS

Artisan Cheese Plate

(gorgonzola, Roman sheep milk, fruit)

Insalata Mista

(traditional Italian mixed salad)

Prociutto con Melone

(prosciutto with melon)

Funghi Ferrini Imbottiti

(stuffed mushroom caps)

Mozzarella di Bufala con Pomodori

(fresh imported bufala mozzarella with tomatoes)

MINESTRA DEL GIORNO — SOUP OF THE DAY

Cup

Bowl

PIATTI DEL GIORNO — DISHES OF THE DAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

ALTRI SPECIALITE — OTHER SPECIALITIES

Melanzane alla Parmigiana

(baked eggplant casserole)

Fegatini In Padella con Funghi

(chicken livers and fresh mushrooms)

Pollo alla Parmigiana

(baked, breaded 10 oz. chicken cutlet with tomato and cheese)

PASTA-ASCIUTTE — SPAGHETTINI

Spaghettini a’ Sugo

(meatless tomato sauce)

Spaghettini alla Salsa

(traditional tomato sauce)

Spaghettini alla Salsa con Polpette

(with homemade meatballs)*

Spaghettini con Salciccia

(with sausage)

Spaghettini al Burro e Formaggio

(butter, cheese, herbs)

Spaghettini con Aglio, Oho e Limone

(garlic, olive oil and lemon)

Spaghettini con Funghi

(with fresh mushrooms)

Spaghettini alla Carrettiere

(fresh garden tomatoes in piquant sauce)

Spaghettini alla Foriana

(traditional lschian dish-raisins, pinenuts, walnuts, anchovies)

Spaghettini alla Carbonara

(bacon, eggs and cheese)

Spaghettini con Fegatini

(with chicken livers)

CARNE — MEAT

Vitello alla Parmigiana

(baked, breaded 8 oz., center cut veal w/tomato sauce, cheese)

Vitello alla Milanese

(breaded veal cutlet with lemon and butter)

Bistecca alla Pizzaiola

(bone prime—rib steak, fresh mushrooms, olives, red wine marinara)

Bistecca ai Ferri

(boneless N.Y. sirloin with red wine mushroom sauce) | *Our steaks are choice beef of 20 oz. or more

PESCE — FISH AND SEAFOOD

Pesce di Stagione

(native fresh fish with vegetable of the day)

Salmone alla Griglia

(10 oz. w/balsamic vinegar, caper, olive oil w/ vegetable)

Sogiola di Mare

(fresh flounder fillets, broiled or marinara)

Conchiglia di Mare

(fresh native scallops baked with lemon, butter, herbs)

Gamberetti Scampi alla Marinara o Blianco

(shrimp with marinara or white wine)

Cozze San Gennaro

(mussels in wine sauce and herbs)

CONTORNI — SIDE DISHES

Verdure Cotti di Stagione

(fresh vegetables cooked to order)

Spaghettini a Sugo

(meatless tomato sauce)

Spaghettini alla Salsa

(traditional tomato sauce)

Spaghettini al Burro

(butter, cheese and herbs)

Spaghettini Aglio, Olio e Limone

(garlic, oil and lemon)