Zesty Grilled Shrimp

House guacamole, salsa fresca, crispy corn tortillas

Prince Edward Island Mussels

Creole style, garlic crostini

Shrimp Cocktail

Lemon, traditional cocktail sauce

Lump Crab Cakes

Sauteed arugula, crispy pancetta and roasted tomatoes, garlic herb oil

Asparagus Fries

Panko crumb crusted, smoked tomato aioli

House Style Roasted Oysters

Applewood smoked bacon, spinach, garlic, caramelized red onion sweet cream butter, bread crumbs. Topped with melted aged sharp cheddar

Oysters and Littlenecks

Traditional cocktail and balsamic shallot sauce

Soup of the Day

House Lobster Bisque

New England Clam Chowder

Caesar Salad

Crisp romaine, garlic butter croutons, caesar dressing, parmigiano reggiano cheese and anchovies

House Salad

Boston and Lola rosa lettuce, vine ripened tomatoes, cucumber, red onion, carrots, mushrooms, alfalfa sprouts, garlic butter croutons

Caprese Tower

Vine-ripened tomatoes, fresh mozzarella and sweet basil with extra virgin olive oil, ages balsamic, sea salt and a melange of peppercorns

Iceberg Salad

Quartered head, vine-ripened tomatoes, red onion, crumbled bleu cheese, crispy bacon and blue cheese dressing

Filet Mignon

8 oz. lightly peppercorn encrusted, dijon brandy cream

Chicken Saltimbucca

Pan-seared with roasted garlic and sage, haricot verts, roasted shallots, oven dried tomatoes, prosciutto and Madeira butter sauce

Shrimp Sautée

Plum tomatoes, garlic, sweet basil and extra virgin olive oil tossed capellini, parmigiano reggianno

Pork Tenderloin

Pan roasted, apple onion jam, port and dried cherry sauce

Roast Rack of Lamb

Domestic, roasted garlic and rosemary infused, Mint Gastrique and buttery pan jus

Sea Scallop

Porcini dusted then seared, sweet potato and gruyére gratin, roast tomato merlot butter sauce

Broiled Haddock

Over a New England style succotash stew, sautéed mussels, littlenecks and jumbo shrimp

Duck

Crispy half, roasted garlic corn custard baked apple, green peppercorn duck glace

Tempting Beginnings

Our Baker's best Danish, Muffins, Scones and Coffee Cakes, Fresh Melons and Berries. A Smoked and Seared Salmon display with classic garniture.

From The Farm

Eggs Benedict, Scrambled Eggs, Bacon and Sausage.

Salad Selections

Caesar, Field Greens, Tomato & Basil, Spinach, Blackened Chicken & Salsa.

Chefs Carving Station

Selection of Roast Meats, Sauces & Accompaniments.

Hot Items

Fresh Chatham Cod, Tender Breast of Chicken, Vegetable Medley, Seasoned Potatoes and Rice

Omelette Station

Create your own omelette!

The Finishing Touches

Devine Petit Fours, Tarts and a Dessert Buffet.

Zesty Grilled Shrimp

House guacamole, salsa fresca, crispy corn tortillas

Prince Edward Island Mussels

Creole style, garlic crostini

Shrimp Cocktail

Lemon, traditional cocktail sauce

Lump Crab Cakes

Sautéed arugula, crispy pancetta and roasted tomatoes, garlic herb oil

Asparagus Fries

Panko crumb crusted, smoked tomato aioli

House Style Roasted Oysters

Applewood smoked bacon, spinach, garlic, caramelized red onion sweet cream butter, bread crumbs. Topped with melted aged sharp cheddar

Oysters and Littlenecks

Traditional cocktail and balsamic shallot sauce

Eli's Famous Onion Rings

Soup of the Day

House Lobster Bisque

House Clam Chowder

Crock of Onion Soup

Caesar Salad

Crisp Romaine, garlic butter croutons, Caesar dressing, parmigiano reggiano and anchovies

Cobb Salad

Romanine lettuce, blue cheese dressing, grilled chicken, red onion, tomatoes, kalamata olives, bacon, crumbled blue cheese, hard cooked egg and avocado

Blackened Prime Rib Salad

Crisp romaine tossed in a roasted tomato parmesan dressing with grilled red onion, vine ripened tomatoes, cucumber, alfalfa sprouts and parmigiano reggiano

Eli's Hamburger

Grilled 8oz. beef burger, served on a bulkie roll with hand-cut French fries

Classic Turkey and Ham Club

Lobster Roll

Served traditional or warmed in drawn butter with a lemon tarragon aioli

Roasted Chicken Salad Plate or Sandwich

Reuben

Tender steamed brisket, swiss cheese, fresh sauerkraut, house-made Russian dressing, on grilled marble rye with hand-cut French fries

Hot Openfaced Turkey Sandwich

Sliced breast meat, white toast, mashed potatoes, gravy and whole berry cranberry sauce

Sautéed Calf's Liver

Served with bacon and caramelized onions

Chicken Papini

Sauteed medallions of chicken breast, tomatoes, scallions, mushrooms and a white wine cream sauce

Baked Stuffed Shrimp

Jumbo shrimp, blue crab stuffing, white wine, lemon, beurre blanc

Baked Chatham Scrod

Served with lemon

Seafood Stew

Scrod, shrimp, scallops, mussels, littleneck clams and fresh fi sh, tomatoes, onion, navy beans and fresh herbs, garlic crostini

Chicken Pot Pie

Tender white meat tossed with veloute, carrots, peas, pearl onions, garnished with puff pastry

Grilled Steak Tips

12oz grilled marinated steak, roasted garlic butter

Beef Short Ribs

Tender braised, hand-cut French fries

Lamb Shank

House specialty, aromatic rosemary and garlic pan jus

Pot Roast

Tender sliced, roasted mushroom gravy

Turkey Dinner

Oven roasted light and dark meat, House dressing, gravy and whole berry cranberry sauce