Continental Breakfast

Basket of Breakfast Bakeries

Fitness Breakfast

Sliced Seasonal Fruit with Choice of Non-Fat Yogurt, Bran Muffin or Wheat Toast

The All American

Two Eggs Any Style with Choice of Applewood Smoked Bacon, Sausage Links or Grilled Ham & Breakfast Potatoes, Toast or English Muffin

Farm House Breakfast

Corned Beef Hash topped with Two Poached Eggs Hollandaise Sauce, and Biscuits or English Muffin

Classic Breakfast

Traditional Eggs Benedict with Breakfast Potatoes, Poached Asparagus and Marinated Tomatoes

Steak and Eggs

4 oz. Filet Mignon paired with Two Eggs Any Style Poached Asparagus and Marinated Tomatoes Breakfast Potatoes, Toast or English Muffin

Belgian Waffles

or

Buttermilk Pancakes

or

Brioche French Toast

Two Eggs Any Style

with Applewood Smoked Bacon, Sausage Links, or Grilled Ham

Three Egg Omelets with your Choice of

Tomatoes, Bell Peppers, Mushrooms, Red Onions, Ham, Spinach, Bacon, Scallions, Swiss Cheese and Cheddar Cheese

Frittatas

Sliced Tomato, Basil and Buffalo Mozzarella

Fresh Orange or Grapefruit Juice

Apple, Cranberry, Pineapple, Tomato or V8

Sliced Seasonal Fruit and Berries

Seasonal Berries, Fresh Cream

Side of Fresh Fruit

Half Grapefruit

Assorted Cereals and Milk

Hot Oatmeal with Raisins and Brown Sugar

Whole Grain Granola, Nonfat Yogurt

Natural or Flavored Nonfat Yogurt

CHILLED JUMBO SHRIMP COCKTAIL

HORSERADISH CHANTILLY, TOMATO CHUTNEY

WELLFLEET OYSTERS ON THE HALF SHELL

GRANNY SMITH APPLE MIGNONETTE

WILD MUSHROOM RISOTTO

BASIL LAVENDER MASCARPONE

PAN SEARED HUDSON VALLEY FOIE GRAS

PORT POACHED FIG AND TOASTED BRIOCHE

LOBSTER BISQUE CAPPUCCINO

PORCINI MUSHROOMS, VANILLA FROTH

CHILLED CUCUMBER SOUP

AVOCADO LEMON BALM SALAD

HEIRLOOM TOMATO SALAD

VERMONT GOAT CHEESE & OLIVE TAPENADE

SPINACH AND ARUGULA SALAD

VANILLA ROASTED PEARS, SPICED WALNUTS, GORGONZOLA

HEARTS OF BABY OF ROMAINE

SLOW ROASTED TOMATO, SHAVED PECORINO ROMANO, WHITE ANCHOVY AND BLACK PEPPERCORN EMULSION

SLOW ROASTED COLORADO RACK OF LAMB

SUNCHOKE PUREE, HARICOT VERTS, CHERRY AND FIG CHUTNEY, LAMB JUS

BUTTER POACHED 21/2 POUND CHATHAM LOBSTER

LOBSTER BREAD PUDDING, JUMBO ASPARAGUS, BEURRE MONTE

FILET OF BEEF TENDERLOIN

BLUE CHEESE CRUST, WHITE TRUFFLE MASHED POTATO, ESPRESSO, MUSTARD REDUCTION

PAN SEARED DIVER SCALLOPS

SILVER-QUEEN CORN, LUMP CRAB AND AVOCADO HASH, TARRAGON OIL

GRILLED PRIME NEW YORK SIRLOIN

YUKON GOLD MASHED POTATO, BACON ONION DEMI-GLACE

SLOW ROASTED ORGANIC CHICKEN BREAST

SWEET POTATO AND LINGUICA GRATIN, WILTED SPINACH, PORT SAUCE

SEARED SESAME CRUSTED AHI TUNA

TAPIOCA PEARLS, MANGO JICAMA SLAW, YUZO CASHEW SAUCE

AMARETTO CRËME BRULÈE

ROASTED PEACHES WHITE TRUFFLE HONEY

FRASIER

FRENCH STRAWBERRY SHORTCAKE, WHITE CHOCOLATE MOUSSE

TRES LECHE CAKES

CHOCOLATE-EARL GREY ICE CREAM

CHERRY ALMOND FINANCIER

VANILLA PARFAIT

CHOCOLATE SOUFFLÈ

CHAMBORD ANGLAISE

PASSION FRUIT PARFAIT

FRESH FRUIT SALAD