Thai Tuna Salad

Falafel

with Israeli Salsa in a Tahini Amba Sauce

Braised Baby Back Ribs in a Date and Tamarind Sauce

Abba Marinated Eggplant

with Grilled Native Calamari

Grilled Foie Gras

with Creamy Lentils & a Honey Ginger Sauce

Fried Goat Cheese

with Roasted Beets & Mâche in a Citrus Vinaigrette

Seven Wellfleet Oysters on-the-Half Shell

with Thai Lemon Sauce

Grilled Bay Scallops in a Sage Garlic Butter Sauce

with Grilled Eggplant

Baby Green & Frisée Salad

with Roquefort Cheese & Asian Pears in a Walnut Mustard Vinaigrette

Organic Tofu Pad Thai

Lobster & Shrimp Pad Thai

Poached Lobster in a Masman Curry Vegetable Sauce

Duck Breast

with Gnocchi & Broccolini in a Saté Sauce

Grilled Filet Mignon

with Green Coconut Curry Pasta & Grilled Eggplant

Herb Crusted Rack of Venison

with Shitake Risotto & Asparagus in a Port Sauce

Grilled Tuna

with Vegetable Nori Roll Tempura in a Balsamic Miso & Mustard Sauce

Pan-Seared Bay Scallops

with Mushroom Ravioli & Spinach in a Parmesan Sauce

Thai Seafood Stew

with Fresh Native Mussels, Scallops, Clams, Fish, Shrimp & Jasmine Rice

Pan-Seared Halibut

w/ Haricot Vert, Sweet Basil, & Crispy Garlic Sauce w/ Fresh Tomato Salsa

Wild King Salmon

with Cauliflower Potato Purée, Baby Bok Choy & Zucchini in a Honey Ginger Sauce

Pan-Seared Striped Bass

with Snow Peas & Jasmine Rice in a Black Mushroom Ginger Scallion Sauce

Ras El Hanout Marinated Rack of Lamb

with Glazed Dried Fruit Couscous & Fresh Peas in a Lamb Mint Sauce

Caramel Cheesecake

with Poached Pears

Rhubarb Napoleon

with Strawberry Sorbet

Frozen Coconut Soufflé

with Strawberry Marmalade

Orange Sorbet in an Orange Shell

with a Mascarpone Cream Cannoli

Warm Walnut Date Pudding Cake

with Toffee Sauce & Ginger Ice Cream

Sticky Black Rice Pudding

with Fresh Pineapple & Coconut Pineapple Ice Cream

Chocolate Fondant

with Espresso Crème Anglaise, a Sablé & a Chocolate Dentelle

Frozen Lemon Mousse

with Honey Mascarpone Cream & a Citrus Rosemary Tuile in a Lemon Curd Sauce